Coral Princess
January 3, 2028

Fort Lauderdale (Port Everglades), Florida, offers docking at Port Everglades. Travelers explore Las Olas Boulevard and Everglades tours. Excursions include airboat rides. Local markets sell conch fritters. The peak season, December to April, brings warm weather for coastal tours. Photography captures canals and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Fort Lauderdale’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of scenic waterways and natural adventures, making Fort Lauderdale an engaging destination for exploration.

Cartagena, Colombia, offers docking at Cartagena Port. Travelers explore San Felipe Castle and Old Town’s colorful streets. Excursions include Rosario Islands snorkeling. Local markets sell arepas. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial walls and Caribbean vistas. Dining onboard includes sancocho, a Colombian favorite. Souvenirs, like emerald crafts, are sold in ship shops. Briefings cover Spanish colonial history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance historic walks. Cartagena’s cultural charm offers a vibrant Colombian stop. Cruise travelers enjoy a mix of historic fortresses and scenic islands, making Cartagena an engaging destination for exploration.

Panama Canal Transit, Panama, offers scenic cruising without docking. Travelers view Gatun Locks and Centennial Bridge from the ship. Excursions include canal history tours. No facilities exist; provisions are ship-based. The peak season, December to April, brings dry weather for canal cruising. Photography captures engineering marvels and Pacific vistas. Dining onboard includes arroz con pollo, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while binoculars enhance lock viewing. Panama Canal’s industrial allure offers a vibrant stop. Cruise travelers enjoy a mix of engineering feats and scenic waterways, making the Panama Canal an engaging destination.

Acajutla, El Salvador's principal Pacific seaport, handles cruise ships at its industrial dock, 5 kilometers from town center. Passengers transfer via shuttle or taxi, arriving at a basic terminal with restrooms and a craft market. The port exports coffee and sugar, with excursions focusing on nearby sites. Joya de Ceren, 30 minutes away, reveals a preserved Mayan village buried by volcanic ash in 600 AD, offering guided walks through ancient homes and gardens. Izalco Volcano, 45 minutes drive, provides hikes to its crater rim for views of the "Lighthouse of the Pacific." Beaches like El Zonte, 20 minutes north, offer surfing lessons and black-sand shores. Cultural tours visit Suchitoto, 90 minutes east, for colonial architecture and indigo dyeing workshops. Dining features pupusas and grilled fish at beachside pupuserias. Souvenirs include woven baskets and coffee beans from local vendors. Dry season December to April brings calmer seas; taxis run 5-10 USD per ride. Organized tours ensure timely returns; no ATMs at the dock, so carry dollars.

Puerto Chiapas (Tapachula), Mexico, offers docking at Puerto Chiapas Port. Travelers explore Izapa Ruins and Tapachula’s cathedral. Excursions visit coffee plantations. Local markets sell tamales. The peak season, November to April, brings dry weather for coastal tours. Photography captures Mayan ruins and Pacific vistas. Dining onboard includes mole poblano, a Mexican favorite. Souvenirs, like woven crafts, are sold in ship shops. Briefings cover Chiapas history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance ruin walks. Puerto Chiapas’ cultural allure offers a vibrant Mexican stop. Cruise travelers enjoy a mix of ancient sites and coastal beauty, making Puerto Chiapas an engaging destination for exploration.

Huatulco, Mexico, offers docking at Huatulco Port. Travelers explore Santa Cruz Bay and La Crucecita. Excursions include snorkeling at Maguey Bay. Local markets sell mole. The peak season, November to April, brings warm weather for coastal tours. Photography captures pristine beaches and Pacific vistas. Dining onboard includes tlayudas, a Mexican favorite. Souvenirs, like alebrije crafts, are sold in ship shops. Briefings cover Zapotec history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Huatulco’s coastal charm offers a vibrant Mexican stop. Cruise travelers enjoy a mix of scenic bays and cultural villages, making Huatulco an engaging destination for exploration.

Puerto Vallarta, Mexico, offers docking at Puerto Vallarta Port. Travelers explore Malecón and Nuestra Señora de Guadalupe. Excursions include snorkeling at Los Arcos. Local markets sell pozole. The peak season, November to April, brings warm weather for coastal tours. Photography captures colorful boardwalks and Pacific vistas. Dining onboard includes birria, a Mexican favorite. Souvenirs, like huichol crafts, are sold in ship shops. Briefings cover Jalisco history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Puerto Vallarta’s coastal charm offers a vibrant Mexican stop. Cruise travelers enjoy a mix of cultural landmarks and marine adventures, making Puerto Vallarta an engaging destination for exploration.

San Pedro (Los Angeles), California, offers docking at San Pedro Port. Travelers explore USS Iowa and Cabrillo Marine Aquarium. Excursions visit Hollywood’s Walk of Fame. Local markets sell fish tacos. The peak season, May to September, brings warm weather for coastal tours. Photography captures historic ships and Pacific vistas. Dining onboard includes avocado toast, a Californian favorite. Souvenirs, like surf-themed crafts, are sold in ship shops. Briefings cover Chumash history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. San Pedro’s maritime charm offers a vibrant American stop. Cruise travelers enjoy a mix of naval history and scenic coasts, making San Pedro an engaging destination.

Nawiliwili, Kauai, Hawaii, offers docking at Nawiliwili Port. Travelers explore Waimea Canyon and Na Pali Coast. Excursions include snorkeling at Tunnels Beach. Local markets sell shave ice. The peak season, December to April, brings warm weather for coastal tours. Photography captures rugged cliffs and Pacific vistas. Dining onboard includes kalua pork, a Hawaiian favorite. Souvenirs, like kukui nut crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance canyon hikes. Nawiliwili’s natural charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of dramatic landscapes and marine adventures, making Nawiliwili an engaging destination.

Honolulu, Oahu, Hawaii, offers docking at Honolulu Port. Travelers explore Pearl Harbor and Waikiki Beach. Excursions include snorkeling at Hanauma Bay. Local markets sell poke. The peak season, December to April, brings warm weather for coastal tours. Photography captures historic memorials and Pacific vistas. Dining onboard includes loco moco, a Hawaiian favorite. Souvenirs, like aloha crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Honolulu’s cultural charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of historic sites and scenic beaches, making Honolulu an engaging destination for exploration.

Cross International Date Line offers scenic cruising without docking. Travelers experience the time shift at sea, gaining or losing a day. No excursions or facilities exist; activities are ship-based. The peak season varies by itinerary, typically warm for Pacific crossings. Photography captures vast ocean vistas. Dining onboard includes international dishes, reflecting the global journey. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover maritime history and navigation. Light clothing suits the variable climate, while comfortable shoes enhance deck walks. Crossing the Date Line offers a unique maritime stop. Cruise travelers enjoy a mix of educational briefings and open-sea relaxation, making the Date Line an engaging destination for exploration.

Apia, Samoa, docks at Matautu Wharf, a 10-minute walk to the town center, population 36,000. Travelers visit the Robert Louis Stevenson Museum, 15 minutes south, in the author’s 1890s home. The Palolo Deep Marine Reserve, 5 minutes east, offers snorkeling with parrotfish. Local markets sell taro and kava drinks. Excursions to To-Sua Ocean Trench, 45 minutes southeast, provide swimming in a 30-meter sinkhole. Falealupo Canopy Walk, 90 minutes west, spans rainforest bridges. Peak season June to October; taxis 5-10 WST. Dining includes palusami (taro leaf wrap) at beach stalls. Souvenirs feature lava-lava fabrics.

Suva, Fiji, offers docking at Suva Port. Travelers explore Fiji Museum and Colo-i-Suva Forest Park. Excursions include snorkeling at Beqa Lagoon. Local markets sell kava. The peak season, May to October, brings dry weather for coastal tours. Photography captures colonial buildings and Pacific vistas. Dining onboard includes lovo, a Fijian favorite. Souvenirs, like tapa crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Suva’s cultural charm offers a vibrant Fijian stop. Cruise travelers enjoy a mix of historic sites and tropical beauty, making Suva an engaging destination for exploring Fiji’s capital.

Auckland, New Zealand, offers docking at Auckland Port. Travelers explore Sky Tower and Waiheke Island. Excursions include Waitomo Glowworm Caves. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban harbors and Hauraki Gulf vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Auckland’s urban charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of modern landmarks and scenic islands, making Auckland an engaging destination.

Returning to Auckland — see Day 35 above for port info.

Cruise Bay of Plenty, no docking; ships sail New Zealand's coast. Travelers spot dolphins. Excursions to Rotorua, 1 hour inland, explore geothermal parks. Local markets sell kiwifruit. Peak season December to March; taxis 10-20 NZD. Dining includes pavlova at harbor cafes. Souvenirs feature Maori carvings.

Napier, New Zealand, offers docking at Napier Port. Travelers explore Art Deco District and Hawke’s Bay wineries. Excursions visit Cape Kidnappers’ gannets. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures Art Deco buildings and Pacific vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Ngāti Kahungunu history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Napier’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of architectural heritage and scenic vineyards, making Napier an engaging destination.

Wellington, New Zealand, offers docking at Wellington Port. Travelers explore Te Papa Museum and Mount Victoria. Excursions visit Weta Workshop. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban harbors and Cook Strait vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Wellington’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of modern museums and scenic lookouts, making Wellington an engaging destination for exploration.

New Plymouth, New Zealand, offers docking at Port Taranaki. Travelers explore Pukekura Park’s gardens and Govett-Brewster Art Gallery. Excursions visit Egmont National Park’s Mount Taranaki trails. Local markets sell lamingtons. The peak season, December to March, brings warm weather for outdoor tours. Photography captures volcanic landscapes and coastal views. Dining onboard includes hāngi, a Maori dish. Souvenirs, like greenstone jewelry, are sold in ship shops. Briefings cover Taranaki’s Maori history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance hikes. New Plymouth’s natural and artistic beauty offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of scenic parks, modern art, and Maori culture, making New Plymouth an engaging destination for exploring New Zealand’s North Island.

Sydney, Australia, offers docking at Circular Quay. Travelers explore Sydney Opera House and Bondi Beach. Excursions visit Blue Mountains. Local markets sell meat pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures iconic landmarks and Pacific vistas. Dining onboard includes lamingtons, an Australian favorite. Souvenirs, like opal crafts, are sold in ship shops. Briefings cover Aboriginal history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Sydney’s urban charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic coasts, making Sydney an engaging destination for exploration.

Melbourne, Australia, offers docking at Station Pier. Travelers explore Federation Square and Royal Botanic Gardens. Excursions visit Yarra Valley wineries. Local markets sell meat pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban skylines and Port Phillip vistas. Dining onboard includes lamingtons, an Australian favorite. Souvenirs, like Aboriginal crafts, are sold in ship shops. Briefings cover Wurundjeri history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Melbourne’s urban charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic vineyards, making Melbourne an engaging destination for exploration.

Great Australian Bight, no docking; ships sail South Australia’s coast. Travelers spot southern right whales. Lectures cover Nullarbor history. No facilities; provisions from ship. Peak season June to October; whale migration. Photography captures Head of Bight cliffs. Dining onboard features kangaroo. Souvenirs include whale postcards. Briefings on sea conditions. Binoculars for whales. The bight’s vast waters and whale nurseries offer remote Australian coastal cruising.

Adelaide, Australia, docks at Port Adelaide Passenger Terminal in Outer Harbor, 23 kilometers northwest of the city center. The upgraded facility offers welcome centers, souvenir shops, free Wi-Fi, ATMs, and toilets, with a 2-minute walk to the railway station. Trains reach downtown in 40 minutes for 3 AUD. Barossa Valley, 90 minutes north, tours wineries like Jacob's Creek for tastings of shiraz and semillon. Kangaroo Island, 45-minute ferry plus drive, reveals seal colonies at Seal Bay and koala spotting in eucalyptus groves. Cleland Wildlife Park, 30 minutes away, feeds kangaroos and views platypus in bushland enclosures. Rundle Mall, city heart 15 minutes by train, hosts street performers and arcades selling opals. Glenelg Beach, 20 minutes south, provides tramside promenades and fish-and-chips. Dining includes pie floaters at pub counters. Souvenirs feature Aboriginal dot paintings. Peak season November to March; metro cards cost 10 AUD daily. Buses connect to airport 35 minutes away.

Returning to Cruise Great Australian Bight — see Day 46 above for port info.

Returning to Cruise Great Australian Bight — see Day 46 above for port info.

Returning to Cruise Great Australian Bight — see Day 46 above for port info.

Fremantle (Perth), Australia, provides docking at Fremantle Port with excursions to Perth. Travelers explore Fremantle’s Maritime Museum and Perth’s Kings Park. Excursions visit Rottnest Island’s quokkas. Local markets sell meat pies. The peak season, December to March, brings warm weather for city tours. Photography captures colonial architecture and Swan River views. Dining onboard includes lamingtons, an Australian favorite. Souvenirs, like boomerangs, are sold in ship shops. Briefings cover Western Australia’s history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance park walks. Fremantle’s vibrant coastal charm offers a dynamic Australian stop. Cruise travelers enjoy a mix of maritime history, scenic landscapes, and urban culture, making Fremantle an engaging gateway to Perth and its surroundings.

Port Louis, Mauritius, offers docking at Port Louis Port. Travelers explore the Aapravasi Ghat UNESCO site and Caudan Waterfront. Excursions visit Black River Gorges’ trails. Local markets sell dholl puri. The peak season, May to October, brings dry weather for city tours. Photography captures colonial architecture and Indian Ocean vistas. Dining onboard includes rougaille, a Mauritian favorite. Souvenirs, like dodo crafts, are sold in ship shops. Briefings cover Mauritius’ multicultural history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance hikes. Port Louis’ vibrant cultural blend offers a dynamic Mauritian stop. Cruise travelers enjoy a mix of historic sites, scenic nature, and island charm, making Port Louis an engaging destination for exploring Mauritius’ heritage.

Pointe des Galets, Reunion Island, offers docking at Pointe des Galets Port. Travelers explore Piton de la Fournaise volcano and Saint-Denis’ colonial architecture. Excursions visit Cirque de Mafate’s hiking trails. Local markets sell vanille bourbon. The peak season, May to October, brings dry weather for volcano tours. Photography captures lava fields and Indian Ocean vistas. Dining onboard includes rougail saucisse, a Reunionese dish. Souvenirs, like vanilla pods, are sold in ship shops. Briefings cover Reunion’s Creole history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance hikes. Pointe des Galets’ volcanic allure offers a vibrant stop. Cruise travelers enjoy a mix of natural wonders and cultural heritage, making it an engaging destination for exploring Reunion’s island beauty.

Port Elizabeth, South Africa, provides docking at Port Elizabeth Port. Travelers explore Addo Elephant National Park and Shamwari Game Reserve. Excursions include township cultural tours. Local markets sell biltong. The peak season, November to March, brings warm weather for safari tours. Photography captures wildlife and Indian Ocean vistas. Dining onboard includes bobotie, a South African favorite. Souvenirs, like beaded crafts, are sold in ship shops. Briefings cover Eastern Cape history. Light clothing and sun protection suit the temperate climate, while binoculars enhance wildlife spotting. Port Elizabeth’s safari allure offers a vibrant South African stop. Cruise travelers enjoy a mix of wildlife adventures and coastal beauty, making Port Elizabeth an engaging destination for exploring South Africa’s biodiversity and culture.

Mossel Bay, South Africa, offers docking at Mossel Bay Port. Travelers explore the Bartolomeu Dias Museum and St. Blaize Lighthouse. Excursions visit De Hoop Nature Reserve for whale watching. Local markets sell biltong. The peak season, November to March, brings warm weather for coastal tours. Photography captures Indian Ocean views and colonial exhibits. Dining onboard includes bobotie, a South African dish. Souvenirs, like ostrich leather, are sold in ship shops. Briefings cover maritime exploration history. Light clothing and sun protection suit the temperate climate, while binoculars enhance whale spotting. Mossel Bay’s coastal heritage offers a vibrant South African stop. Cruise travelers enjoy a mix of historic landmarks, scenic beaches, and wildlife, making Mossel Bay an engaging destination for exploring South Africa’s Garden Route and maritime legacy.

Cape Town, South Africa, docks at V&A Waterfront, a 10-minute walk to downtown, population 4 million. Travelers ascend Table Mountain via cable car for panoramic views. Local markets sell biltong. Excursions to Robben Island, 30 minutes by ferry, visit Mandela’s cell. Peak season November to March; taxis 50-100 ZAR. Dining includes bobotie at waterfront restaurants. Souvenirs feature beaded crafts.