Regatta
June 3, 2025

Hong Kong offers docking at Kai Tak Cruise Terminal. Travelers explore Victoria Peak and Temple Street Market. Excursions visit Lantau Island’s Big Buddha. Local markets sell dim sum. The peak season, October to April, brings mild weather for city tours. Photography captures skyscrapers and Victoria Harbour vistas. Dining onboard includes char siu, a Hong Kong favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Cantonese history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Hong Kong’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural markets, making Hong Kong an engaging destination.

Halong Bay, Vietnam, no docking; ships anchor offshore with tenders to junk boats. Travelers kayak limestone karsts and caves like Sung Sot. Zodiacs explore floating villages. No facilities; provisions from ship. Peak season October to April; fog in winter. Photography captures emerald waters. Dining onboard includes fresh seafood. Souvenirs, like bay prints, in ship shops. Briefings on cave etiquette. Light clothing for humidity. UNESCO-listed Halong’s 1,600 islands provide iconic Vietnamese scenery.

Returning to Cruise Halong Bay — see Day 3 above for port info.

Hue, Vietnam, has docking at Chan May Port with excursions to Hue and Da Nang. Travelers explore Hue’s Imperial City, a UNESCO site. Excursions visit Da Nang’s Marble Mountains. Local markets sell conical hats. The peak season, November to April, brings dry weather. Photography captures ancient citadels and coastal vistas. Dining onboard includes bun bo Hue, a spicy noodle soup. Souvenirs, like silk lanterns, are sold in ship shops. Briefings cover Nguyen dynasty history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance citadel tours. Hue’s imperial heritage offers a rich Vietnamese stop, blending history with scenic beauty.

Ho Chi Minh City, Vietnam, offers docking at Phu My Port with excursions to the city. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta markets. Local markets sell phở. The peak season, November to March, brings dry weather for city tours. Photography captures colonial architecture and Saigon River vistas. Dining onboard includes bánh mì, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Vietnam’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Ho Chi Minh’s urban energy offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of history and culture, making it an engaging destination.

Returning to Ho Chi Minh City (saigon) — see Day 7 above for port info.

Sihanoukville, Cambodia, offers docking at Sihanoukville Port. Travelers explore Otres Beach and Ream National Park. Excursions include snorkeling at Koh Rong. Local markets sell lok lak. The peak season, November to March, brings dry weather for coastal tours. Photography captures sandy beaches and Gulf of Thailand vistas. Dining onboard includes kuy teav, a Cambodian favorite. Souvenirs, like krama scarves, are sold in ship shops. Briefings cover Khmer history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Sihanoukville’s coastal allure offers a vibrant Cambodian stop. Cruise travelers enjoy a mix of scenic beaches and marine adventures, making Sihanoukville an engaging destination for exploration.

Laem Chabang, Thailand, has docking at Laem Chabang Port with excursions to Bangkok. Travelers explore Wat Pho’s reclining Buddha and Grand Palace. Excursions visit Pattaya’s beaches. Local markets sell mango sticky rice. The peak season, November to February, brings dry weather. Photography captures temples and urban skylines. Dining onboard includes tom kha gai, a Thai soup. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Thai history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance temple tours. Laem Chabang’s access to Bangkok offers a vibrant Thai stop, blending culture with urban energy.

Returning to Laem Chabang (bangkok) — see Day 11 above for port info.

Ko Samui, Thailand, has docking at Nathon Port. Travelers explore Big Buddha Temple and Chaweng Beach. Excursions visit Ang Thong Marine Park. Local markets sell coconut candy. The peak season, December to April, brings dry weather. Photography captures palm-lined beaches and limestone islands. Dining onboard includes khao soi, a Thai noodle dish. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Thai culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances marine park exploration. Ko Samui’s vibrant beaches offer a lively Thai stop, blending culture with tropical allure.

Singapore offers docking at Marina Bay Cruise Centre. Travelers explore Gardens by the Bay and Merlion Park. Excursions visit Sentosa Island. Local markets sell Hainanese chicken rice. The peak season, November to March, brings milder weather for city tours. Photography captures futuristic skylines and Singapore Strait vistas. Dining onboard includes laksa, a Singaporean favorite. Souvenirs, like orchid crafts, are sold in ship shops. Briefings cover Peranakan history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Singapore’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural heritage, making Singapore an engaging destination for exploration.

Returning to Singapore — see Day 15 above for port info.

Semarang, Java, Indonesia, offers docking at Tanjung Emas Port. Travelers explore Borobudur’s UNESCO temple and Sam Poo Kong. Excursions visit Ambarawa’s railway museum. Local markets sell lumpia. The peak season, May to October, brings dry weather for cultural tours. Photography captures ancient stupas and Java Sea vistas. Dining onboard includes soto ayam, an Indonesian favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Javanese history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance temple walks. Semarang’s cultural allure offers a vibrant Indonesian stop. Cruise travelers enjoy a mix of historic temples and colonial heritage, making Semarang an engaging destination for exploration.

Surabaya, Java, Indonesia, offers docking at Tanjung Perak Port. Travelers explore House of Sampoerna and Heroes Monument. Excursions visit Trowulan’s Majapahit ruins. Local markets sell soto ayam. The peak season, May to October, brings dry weather for city tours. Photography captures colonial architecture and Java Sea vistas. Dining onboard includes nasi goreng, an Indonesian favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Javanese history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance historic walks. Surabaya’s cultural allure offers a vibrant Indonesian stop. Cruise travelers enjoy a mix of historic sites and urban heritage, making Surabaya an engaging destination.

Benoa, Bali, Indonesia, docks at Benoa Port, 10 kilometers from Denpasar, with shuttles or taxis for 20-minute rides. Travelers visit Uluwatu Temple, a 11th-century clifftop shrine, 30 minutes south. Local markets sell batik sarongs. Excursions to Ubud, 1 hour north, explore rice terraces and monkey forests. Tanah Lot, 45 minutes northwest, features a sea temple. Peak season June to September; taxis 50,000-100,000 IDR. Dining includes babi guling at warungs. Souvenirs feature silver jewelry.

Returning to Benoa — see Day 20 above for port info.