13 Night Far East Enchantment (Tokyo To Hong Kong)
Nautica
Nautica
April 11, 2027
13 Night Far East Enchantment

Nautica - 4/11/2027

The April 11, 2027 cruise on the Nautica departs from Tokyo, Japan. On this 13 Night Far East Enchantment (Tokyo To Hong Kong) sailing, the ship will visit a total of 10 cruise port destinations, including its departure port. The Nautica sets sail on Sunday, Apr 11th and returns on Saturday, Apr 24th.

Cruise Length
13
Night Cruise
Departure Port
Tokyo
Japan
Port Stops
10
Sea Days
3

Cruise Pricing

The graph below tracks historic price of the Nautica cruise ship departing April 11, 2027. The most recent price for this sailing starts at $4,272 ($329 per night) for an Inside Cabin. Compared to the average price of $4,940 ($381 per night), this represents a recent decrease of 14%.

Use the buttons below to toggle between cabin types.

Inside Cabin
$4,272
14%
vs Avg $4,940
Get CruisePrice DropUpdates
☑️ Inside Cabin price updates☑️ Never spam☑️ Opt out anytimeYou're all set! We will send you an email whenever your price changes for inside cabin type.

Cruise Itinerary

Itinerary

Nautica - April 11, 2027 - 13 Nights

DayDatePort
1Apr 11thTokyo, Japan
2Apr 12thAt Sea
3Apr 13thWakayama, Japan
4Apr 14thKochi, Japan
5Apr 15thKagoshima, Japan
6Apr 16thNagasaki, Japan
7Apr 17thJeju City, Jeju-Do, (cheju-Do), South Korea
8Apr 18thShanghai, China
9Apr 11thShanghai, China
10Apr 20thAt Sea
11Apr 21stIshigaki, Japan
12Apr 22ndKeelung (taipei), Taiwan
13Apr 23rdAt Sea
14Apr 24thHong Kong

The Nautica sails on April 11, 2027 for a 13 Night Far East Enchantment (Tokyo To Hong Kong). The ship will depart the port of Tokyo, Japan at 6:00 PM and will return to the port of Hong Kong on Apr 24th at 8:00 AM. During the 14-day journey, the Nautica will visit 9 additional ports and will spend 3 days at sea.

Cruise Ship

Nautica

Nautica

Oceania Cruise Line

The Nautica was built in 2000 and is among Oceania's 6 ships in its fleet. The Nautica is included in the cruise line's Regatta class. In the cruise ship stats below, you'll find the Nautica vs all other Oceania ships.

Cruise Ports

Day1
APR 112027
D:6:00 PM

Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.

Day2
APR 122027
At Sea

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Day3
APR 132027
A:7:00 AMD:7:00 PM

Wakayama, Japan, offers docking at Wakayama Port. Travelers explore Wakayama Castle and Kimiidera Temple. Excursions visit Koyasan’s monasteries. Local markets sell umeboshi. The peak season, April to October, brings mild weather for coastal tours. Photography captures feudal castles and Seto Inland Sea vistas. Dining onboard includes kishumen, a Japanese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Kii Peninsula history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance temple walks. Wakayama’s cultural charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic landmarks and scenic coasts, making Wakayama an engaging destination for exploring Japan’s Kansai region.

Day4
APR 142027
A:7:00 AMD:3:00 PM

Kochi, Japan, has docking at Kochi Port. Travelers explore Kochi Castle’s samurai history. Excursions visit Katsurahama Beach and Ryugado Cave. Local markets sell bonito flakes. The peak season, March to May, brings mild weather. Photography captures castle views and Pacific shores. Dining onboard includes katsuo tataki, a local seared tuna. Souvenirs, like yosakoi crafts, are sold in ship shops. Briefings cover Shikoku’s history. Light layers suit the temperate climate. Comfortable shoes enhance castle tours. Kochi’s coastal heritage offers a serene Japanese stop, blending samurai history with scenic beauty.

Day5
APR 152027
A:9:00 AMD:7:00 PM

Kagoshima, Japan, has docking at Kagoshima Port. Travelers explore Sakurajima volcano’s active trails. Excursions visit Sengan-en Garden’s historic grounds. Local markets sell shochu. The peak season, March to May, brings cherry blossoms. Photography captures volcanic landscapes and coastal vistas. Dining onboard includes kurobuta pork, a Kagoshima specialty. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Kyushu’s history. Light layers suit the temperate climate. Sturdy shoes enhance volcano hikes. Kagoshima’s volcanic beauty offers a dynamic Japanese stop, blending nature with cultural heritage.

Day6
APR 162027
A:7:00 AMD:6:00 PM

Nagasaki, Japan, offers docking at Nagasaki Port. Travelers explore the Peace Park and Atomic Bomb Museum. Excursions visit Glover Garden’s colonial mansions. Local markets sell champon noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures historic sites and Dejima Island views. Dining onboard includes sara udon, a Nagasaki dish. Souvenirs, like castella cakes, are sold in ship shops. Briefings cover Nagasaki’s WWII history. Light layers suit the temperate climate, while comfortable shoes enhance park walks. Nagasaki’s blend of history and resilience offers a poignant Japanese stop. Cruise travelers enjoy a mix of somber memorials, colonial heritage, and scenic harbors, making Nagasaki an engaging destination for exploring Japan’s cultural and historical depth on Kyushu Island.

Day7
APR 172027
A:7:00 AMD:1:00 PM

Jeju City, South Korea, has docking at Jeju Port. Travelers explore Seongsan Ilchulbong’s volcanic crater. Excursions visit Manjanggul Lava Tube. Local markets sell tangerines. The peak season, April to June, brings mild weather. Photography captures volcanic landscapes and coastal vistas. Dining onboard includes haemul jeongol, a seafood hotpot. Souvenirs, like lava stone crafts, are sold in ship shops. Briefings cover Jeju’s geology. Light clothing suits the temperate climate. Sturdy shoes enhance hikes. Jeju City’s volcanic beauty offers a vibrant South Korean stop, immersing travelers in its natural wonders.

Day8
APR 182027
A:12:00 PM

Shanghai, China, offers docking at Shanghai Port. Travelers explore The Bund and Yu Garden’s historic pavilions. Excursions visit Suzhou’s classical gardens. Local markets sell xiaolongbao. The peak season, April to October, brings mild weather for city tours. Photography captures skyscrapers and Huangpu River vistas. Dining onboard includes Peking duck, a Chinese favorite. Souvenirs, like silk crafts, are sold in ship shops. Briefings cover Shanghai’s history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Shanghai’s urban allure offers a vibrant Chinese stop. Cruise travelers enjoy a mix of modern skyline and historic heritage, making Shanghai an engaging destination for exploring China’s cosmopolitan heart.

Day9
APR 192027
D:8:00 PM

Shanghai, China, offers docking at Shanghai Port. Travelers explore The Bund and Yu Garden’s historic pavilions. Excursions visit Suzhou’s classical gardens. Local markets sell xiaolongbao. The peak season, April to October, brings mild weather for city tours. Photography captures skyscrapers and Huangpu River vistas. Dining onboard includes Peking duck, a Chinese favorite. Souvenirs, like silk crafts, are sold in ship shops. Briefings cover Shanghai’s history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Shanghai’s urban allure offers a vibrant Chinese stop. Cruise travelers enjoy a mix of modern skyline and historic heritage, making Shanghai an engaging destination for exploring China’s cosmopolitan heart.

Day10
APR 202027
At Sea

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Day11
APR 212027
A:7:00 AMD:7:00 PM

Ishigaki, Japan, has docking at Ishigaki Port. Travelers explore Kabira Bay’s turquoise waters and Yaima Village’s Ryukyu culture. Excursions visit Taketomi Island’s traditional villages. Local markets sell shisa figurines. The peak season, April to June, brings warm weather. Photography captures coral reefs and island vistas. Dining onboard includes goya champuru, an Okinawan dish. Souvenirs, like coral crafts, are sold in ship shops. Briefings cover Ryukyu history. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Ishigaki’s island charm offers a serene Japanese stop, blending culture with tropical beauty.

Day12
APR 222027
Taiwan
A:7:00 AMD:5:00 PM

Keelung (Taipei), Taiwan, offers docking at Keelung Port with excursions to Taipei. Travelers explore Taipei 101 and Chiang Kai-shek Memorial. Excursions visit Yehliu’s rock formations. Local markets sell stinky tofu. The peak season, October to April, brings mild weather for city tours. Photography captures urban skylines and Taiwan Strait vistas. Dining onboard includes xiaolongbao, a Taiwanese favorite. Souvenirs, like oolong tea, are sold in ship shops. Briefings cover Formosan history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Keelung’s urban gateway offers a vibrant Taiwanese stop. Cruise travelers enjoy a mix of modern landmarks and coastal beauty, making Keelung an engaging destination.

Day13
APR 232027
At Sea

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Day14
APR 242027
Hong Kong
A:8:00 AM

Hong Kong offers docking at Kai Tak Cruise Terminal. Travelers explore Victoria Peak and Temple Street Market. Excursions visit Lantau Island’s Big Buddha. Local markets sell dim sum. The peak season, October to April, brings mild weather for city tours. Photography captures skyscrapers and Victoria Harbour vistas. Dining onboard includes char siu, a Hong Kong favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Cantonese history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Hong Kong’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural markets, making Hong Kong an engaging destination. (126 words)