Nautica - 12/21/2026

Hong Kong offers docking at Kai Tak Cruise Terminal. Travelers explore Victoria Peak and Temple Street Market. Excursions visit Lantau Island’s Big Buddha. Local markets sell dim sum. The peak season, October to April, brings mild weather for city tours. Photography captures skyscrapers and Victoria Harbour vistas. Dining onboard includes char siu, a Hong Kong favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Cantonese history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Hong Kong’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural markets, making Hong Kong an engaging destination. (126 words)

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Hong Gai, Vietnam, has docking at Hong Gai Port with excursions to Hanoi. Travelers explore Ha Long Bay’s limestone karsts via junk boat. Excursions visit Hanoi’s Temple of Literature. Local markets sell dried squid. The peak season, October to April, brings dry weather. Photography captures karst vistas and urban temples. Dining onboard includes cha ca, a Hanoi dish. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover UNESCO heritage. Light clothing and sun protection suit the tropical climate. Waterproof shoes enhance boat tours. Hong Gai’s scenic beauty offers a vibrant Vietnamese stop, blending nature with cultural richness.

Sanya, Hainan Island, China, offers docking at Sanya Port. Travelers explore Yalong Bay and Nanshan Temple. Excursions visit Wuzhizhou Island for snorkeling. Local markets sell coconut rice. The peak season, November to March, brings warm weather for coastal tours. Photography captures tropical beaches and South China Sea vistas. Dining onboard includes Hainanese chicken rice, a local favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Hainan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Sanya’s resort allure offers a vibrant Chinese stop. Cruise travelers enjoy a mix of scenic beaches and cultural sites, making Sanya an engaging destination for exploration.

Chan May (Hue), Vietnam, docks at Chan May Port, 50 kilometers from Hue, with buses for 1-hour rides. Hue, population 350,000, features the Imperial City, a 19th-century Nguyen Dynasty citadel. Local markets sell com hen. Excursions to Hoi An, 2 hours south, explore ancient towns. Peak season November to April; taxis 200,000-400,000 VND. Dining includes bún bò Huế at riverside stalls. Souvenirs feature silk lanterns.

Chan May (Hue), Vietnam, docks at Chan May Port, 50 kilometers from Hue, with buses for 1-hour rides. Hue, population 350,000, features the Imperial City, a 19th-century Nguyen Dynasty citadel. Local markets sell com hen. Excursions to Hoi An, 2 hours south, explore ancient towns. Peak season November to April; taxis 200,000-400,000 VND. Dining includes bún bò Huế at riverside stalls. Souvenirs feature silk lanterns.

Nha Trang, Vietnam, offers docking at Nha Trang Port. Travelers explore Po Nagar Cham Towers and Vinpearl Amusement Park. Excursions visit Hon Mun Island for snorkeling. Local markets sell pho. The peak season, November to April, brings dry weather for beach tours. Photography captures ancient temples and turquoise bays. Dining onboard includes banh xeo, a Vietnamese pancake. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Cham history. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances reef exploration. Nha Trang’s vibrant coastal beauty offers a dynamic Vietnamese stop. Cruise travelers enjoy a mix of historic sites, scenic beaches, and marine adventures, making Nha Trang an engaging destination for exploring Vietnam’s coastal culture and natural splendor.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Coron Island, Palawan, Philippines, anchors offshore with tenders to Coron town, population 50,000. Travelers kayak Kayangan Lake for limestone views. Diving explores WWII wrecks. Local markets sell cashew nuts. Excursions to Malcapuya Island, 1 hour by boat, offer beach time. Peak season November to April; taxis 100-200 PHP. Dining includes danggit at harbor stalls. Souvenirs feature pearl earrings.

Boracay, Philippines, docks at Caticlan Jetty Port, with ferries to Boracay’s Tambisaan Port, a 15-minute ride to White Beach. The island, population 30,000, offers kitesurfing at Bulabog Beach. Travelers explore Puka Beach, 20 minutes north, for shell collecting. Local markets sell calamansi muffins. Excursions to Ariel’s Point, 30 minutes by boat, include cliff diving. Peak season December to May; taxis 100-200 PHP. Dining includes adobo at beachfront stalls. Souvenirs feature shell necklaces.

Puerto Princesa, Philippines, offers docking at Puerto Princesa Port. Travelers explore the Subterranean River’s UNESCO-listed caves and Honda Bay’s islands. Excursions include island-hopping tours. Local markets sell cashew nuts. The peak season, November to April, brings dry weather for cave tours. Photography captures limestone karsts and turquoise bays. Dining onboard includes kinilaw, a Filipino favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Palawan’s ecology. Light clothing and sun protection suit the tropical climate, while water shoes enhance island exploration. Puerto Princesa’s natural allure offers a vibrant Filipino stop. Cruise travelers enjoy a mix of underground rivers, scenic islands, and tropical beauty, making Puerto Princesa an engaging destination for exploring the Philippines’ Palawan.

Kota Kinabalu, Malaysia, has docking at Kota Kinabalu Port. Travelers explore Tunku Abdul Rahman Marine Park’s islands. Excursions visit Mount Kinabalu’s trails. Local markets sell pearls. The peak season, February to April, brings dry weather. Photography captures coral reefs and rainforest vistas. Dining onboard includes laksa, a Malaysian favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Sabah’s biodiversity. Light clothing and sun protection suit the tropical climate. Sturdy shoes enhance hikes. Kota Kinabalu’s coastal vibrancy offers a lively Malaysian stop, blending marine beauty with rainforest adventures.

Muara, Brunei, provides docking at Muara Port. Travelers explore Omar Ali Saifuddien Mosque and Kampong Ayer’s water village. Excursions visit Ulu Temburong National Park’s canopy walk. Local markets sell ambuyat. The peak season, November to March, brings milder weather for sightseeing. Photography captures golden domes and stilt villages. Dining onboard includes nasi katok, a Bruneian dish. Souvenirs, like woven mats, are sold in ship shops. Briefings cover Brunei’s Islamic heritage. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance village walks. Muara’s blend of Islamic culture and natural beauty offers a vibrant Brunei stop. Cruise travelers enjoy a mix of architectural splendor, unique water villages, and jungle adventures, making Muara an engaging destination for exploring Brunei’s rich traditions and lush landscapes.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Singapore offers docking at Marina Bay Cruise Centre. Travelers explore Gardens by the Bay and Merlion Park. Excursions visit Sentosa Island. Local markets sell Hainanese chicken rice. The peak season, November to March, brings milder weather for city tours. Photography captures futuristic skylines and Singapore Strait vistas. Dining onboard includes laksa, a Singaporean favorite. Souvenirs, like orchid crafts, are sold in ship shops. Briefings cover Peranakan history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Singapore’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural heritage, making Singapore an engaging destination for exploration. (126 words)

Singapore offers docking at Marina Bay Cruise Centre. Travelers explore Gardens by the Bay and Merlion Park. Excursions visit Sentosa Island. Local markets sell Hainanese chicken rice. The peak season, November to March, brings milder weather for city tours. Photography captures futuristic skylines and Singapore Strait vistas. Dining onboard includes laksa, a Singaporean favorite. Souvenirs, like orchid crafts, are sold in ship shops. Briefings cover Peranakan history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Singapore’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural heritage, making Singapore an engaging destination for exploration. (126 words)