Marina
November 29, 2025

Miami, Florida, offers docking at PortMiami. Travelers explore South Beach and Wynwood Walls. Excursions visit Everglades National Park. Local markets sell Cuban sandwiches. The peak season, December to April, brings warm weather for coastal tours. Photography captures art deco and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Miami’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of vibrant nightlife and scenic wetlands, making Miami an engaging destination for exploring Florida’s southern coast.

Cozumel, Mexico, offers docking at Cozumel Port. Travelers explore Chankanaab Park and San Gervasio ruins. Excursions include snorkeling at Palancar Reef. Local markets sell tacos. The peak season, December to April, brings warm weather for coastal tours. Photography captures coral reefs and Caribbean vistas. Dining onboard includes ceviche, a Mexican favorite. Souvenirs, like Mayan crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Cozumel’s coastal allure offers a vibrant Mexican stop. Cruise travelers enjoy a mix of ancient ruins and marine adventures, making Cozumel an engaging destination for exploration.

Costa Maya, Mexico, offers docking at Costa Maya Port. Travelers explore Chacchoben ruins and Bacalar Lagoon. Excursions include snorkeling at Mahahual Reef. Local markets sell tamales. The peak season, December to April, brings warm weather for coastal tours. Photography captures Mayan temples and Caribbean vistas. Dining onboard includes cochinita pibil, a Yucatecan favorite. Souvenirs, like woven crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Costa Maya’s coastal allure offers a vibrant Mexican stop. Cruise travelers enjoy a mix of ancient ruins and scenic lagoons, making Costa Maya an engaging destination for exploration.

Belize City, Belize, offers docking at Belize City Port. Travelers explore Altun Ha ruins and Belize Zoo. Excursions include snorkeling at Hol Chan Marine Reserve. Local markets sell fry jacks. The peak season, December to April, brings warm weather for coastal tours. Photography captures Mayan pyramids and Caribbean vistas. Dining onboard includes rice and beans, a Belizean favorite. Souvenirs, like mahogany crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Belize City’s cultural allure offers a vibrant stop. Cruise travelers enjoy a mix of ancient ruins and marine adventures, making Belize City an engaging destination.

Harvest Caye, Belize (Private Island), offers docking at a private port. Travelers explore lagoon beaches and coral reefs. Excursions include kayaking and zip-lining. Local markets sell fry jacks. The peak season, December to April, brings warm weather for island tours. Photography captures mangroves and Caribbean vistas. Dining onboard includes rice and beans, a Belizean favorite. Souvenirs, like mahogany crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Harvest Caye’s island allure offers a vibrant Belizean stop. Cruise travelers enjoy a mix of resort activities and marine beauty, making Harvest Caye an engaging destination for relaxation.

Santo Tomas de Castilla, Guatemala, offers docking at Santo Tomas Port. Travelers explore Quiriguá ruins and Rio Dulce. Excursions include Livingston’s Garifuna culture. Local markets sell tamales. The peak season, December to April, brings dry weather for coastal tours. Photography captures Mayan stelae and Caribbean vistas. Dining onboard includes pepián, a Guatemalan favorite. Souvenirs, like textile crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance jungle walks. Santo Tomas’ cultural charm offers a vibrant Guatemalan stop. Cruise travelers enjoy a mix of ancient ruins and scenic rivers, making Santo Tomas an engaging destination.

Coxen Hole, Roatan, Bay Islands, Honduras, offers docking at Coxen Hole Port. Travelers explore West Bay Beach and Gumbalimba Park. Excursions include snorkeling at Mesoamerican Reef. Local markets sell baleadas. The peak season, December to April, brings warm weather for coastal tours. Photography captures coral reefs and Caribbean vistas. Dining onboard includes sopa de caracol, a Honduran favorite. Souvenirs, like mahogany crafts, are sold in ship shops. Briefings cover Garifuna history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Coxen Hole’s coastal allure offers a vibrant Honduran stop. Cruise travelers enjoy a mix of beaches and marine adventures, making Coxen Hole an engaging destination.

Puerto Limon, Costa Rica, offers docking at Puerto Limon Port. Travelers explore Tortuguero Canals and Veragua Rainforest. Excursions include sloth sanctuary tours. Local markets sell gallo pinto. The peak season, December to April, brings dry weather for coastal tours. Photography captures jungle canals and Caribbean vistas. Dining onboard includes casado, a Costa Rican favorite. Souvenirs, like coffee crafts, are sold in ship shops. Briefings cover Bribri history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance rainforest walks. Puerto Limon’s natural charm offers a vibrant Costa Rican stop. Cruise travelers enjoy a mix of wildlife and scenic canals, making Puerto Limon an engaging destination.

Fuerte Amador, Panama, offers docking at Fuerte Amador Port. Travelers explore Amador Causeway and Biomuseo. Excursions include Panama Canal tours. Local markets sell sancocho. The peak season, December to April, brings dry weather for coastal tours. Photography captures modern architecture and Pacific vistas. Dining onboard includes ceviche, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance causeway walks. Fuerte Amador’s coastal charm offers a vibrant Panamanian stop. Cruise travelers enjoy a mix of urban landmarks and scenic waterways, making Fuerte Amador an engaging destination for exploration.

Panama Canal Transit, Panama, offers scenic cruising without docking. Travelers view Gatun Locks and Centennial Bridge from the ship. Excursions include canal history tours. No facilities exist; provisions are ship-based. The peak season, December to April, brings dry weather for canal cruising. Photography captures engineering marvels and Pacific vistas. Dining onboard includes arroz con pollo, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while binoculars enhance lock viewing. Panama Canal’s industrial allure offers a vibrant stop. Cruise travelers enjoy a mix of engineering feats and scenic waterways, making the Panama Canal an engaging destination.

Returning to Panama Canal Transit — see Day 11 above for port info.

Manta, Ecuador, offers docking at Manta Port. Travelers explore Montecristi’s Panama hat workshops and Pacoche Wildlife Refuge. Excursions include snorkeling at Isla de la Plata, known as the “Poor Man’s Galapagos.” Local markets sell ceviche. The peak season, June to November, brings milder weather for coastal tours. Photography captures Pacific beaches and artisan markets. Dining onboard features locro de papa, an Ecuadorian potato soup. Souvenirs, like woven hats, are sold in ship shops. Briefings cover Manta’s fishing heritage. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances marine exploration. Manta’s coastal vibrancy offers a dynamic Ecuadorian stop. Cruise travelers enjoy a mix of artisanal crafts, wildlife, and marine adventures, making Manta a compelling destination for exploring Ecuador’s Pacific coast and cultural traditions.

Guayaquil, Ecuador, offers docking at Guayaquil Port. Travelers explore Malecón 2000’s riverfront promenade. Excursions visit Parque Histórico’s colonial exhibits. Local markets sell cacao beans. The peak season, June to November, brings dry weather. Photography captures river views and colorful iguanas. Dining onboard includes encebollado, an Ecuadorian soup. Souvenirs, like Panama hats, are sold in ship shops. Briefings cover Guayaquil’s history. Light clothing suits the tropical climate. Comfortable shoes enhance city walks. Guayaquil’s vibrant waterfront and cultural richness provide a dynamic Ecuadorian stop, blending urban energy with historic charm.

Salaverry (Trujillo), Peru, offers docking at Salaverry Port. Travelers explore Chan Chan’s UNESCO adobe ruins and Huanchaco’s reed boats. Excursions visit Moche’s Huaca del Sol. Local markets sell ceviche. The peak season, May to October, brings dry weather for historic tours. Photography captures ancient adobe and Pacific vistas. Dining onboard includes lomo saltado, a Peruvian favorite. Souvenirs, like pottery crafts, are sold in ship shops. Briefings cover Moche history. Light clothing and sun protection suit the arid climate, while comfortable shoes enhance ruin walks. Salaverry’s ancient allure offers a vibrant Peruvian stop. Cruise travelers enjoy a mix of archaeological wonders and coastal culture, making Salaverry an engaging destination for exploration.

Callao, Lima, Peru, docks at Callao Port, 12 kilometers from Lima’s center, with taxis for 20-minute rides. Lima, population 9 million, features Plaza de Armas and the 16th-century cathedral. Travelers visit Larco Museum for pre-Columbian artifacts. Local markets sell ceviche. Excursions to Pachacamac, 45 minutes south, explore Inca ruins. Peak season December to March; taxis 10-20 PEN. Dining includes lomo saltado at Miraflores cafes. Souvenirs feature alpaca textiles.

Coquimbo, Chile, has docking at Coquimbo Port with excursions to La Serena. Travelers explore La Serena’s colonial churches and Elqui Valley’s vineyards. Excursions visit Isla Damas’ penguins. Local markets sell pisco. The peak season, December to March, brings warm weather. Photography captures Pacific shores and Andean foothills. Dining onboard includes pastel de choclo, a Chilean dish. Souvenirs, like lapis lazuli, are sold in ship shops. Briefings cover Atacama history. Light clothing and sun protection suit the arid climate. Binoculars enhance wildlife spotting. Coquimbo’s coastal charm offers a vibrant Chilean stop, blending history with scenic beauty.

San Antonio, Chile, offers docking at San Antonio Port. Travelers explore Maipo Valley’s vineyards and Pomaire’s pottery villages. Excursions visit Valparaíso’s colorful hills. Local markets sell empanadas. The peak season, December to March, brings warm weather for coastal tours. Photography captures vine-covered hills and Pacific vistas. Dining onboard includes pastel de choclo, a Chilean favorite. Souvenirs, like clay crafts, are sold in ship shops. Briefings cover Chilean history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance vineyard walks. San Antonio’s coastal charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of wine culture and scenic beauty, making San Antonio an engaging destination for exploration.

Returning to San Antonio — see Day 22 above for port info.

Puerto Montt, Chile, offers docking at Puerto Montt Port. Travelers explore Petrohué Falls and Osorno Volcano. Excursions visit Chiloé Island’s churches. Local markets sell curanto. The peak season, December to March, brings milder weather for coastal tours. Photography captures Andean lakes and Pacific vistas. Dining onboard includes empanadas de pino, a Chilean favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Mapuche history. Light layers and waterproof boots suit the temperate climate, while sturdy shoes enhance waterfall hikes. Puerto Montt’s natural charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of scenic lakes and cultural heritage, making Puerto Montt an engaging destination.

Castro, Isla Chiloé, Chile, docks at Castro Port, a 10-minute walk to downtown, population 40,000. Travelers visit Palafitos, colorful stilt houses. The San Francisco Church, a UNESCO site, dates to 1567. Local markets sell licor de oro. Excursions to Chonchi, 30 minutes south, explore wooden churches. Peak season December to March; taxis 2,000-5,000 CLP. Dining includes curanto at harbor restaurants. Souvenirs feature wool ponchos.

Puerto Chacabuco, Chile, offers docking at Puerto Chacabuco Port. Travelers explore Aysén’s fjords and San Rafael Glacier. Excursions include kayaking in Patagonia’s rivers. Local markets sell empanadas. The peak season, December to March, brings milder weather for fjord tours. Photography captures glacial landscapes and Andean vistas. Dining onboard includes pastel de choclo, a Chilean favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Patagonian history. Warm layers and waterproof boots suit the cool climate, while binoculars enhance glacier spotting. Puerto Chacabuco’s wild beauty offers a vibrant Chilean stop. Cruise travelers enjoy a mix of glacial scenery, outdoor adventures, and Patagonian charm, making Puerto Chacabuco an engaging destination for exploring Chile’s southern wilderness.

Laguna San Rafael, Chile, has no docking; ships anchor offshore with zodiacs to glacial waters. Travelers explore San Rafael Glacier’s ice cliffs. Excursions spot seals via boat. No facilities exist; provisions are ship-based. The peak season, December to March, brings milder weather. Photography captures glaciers and Patagonian fjords. Dining onboard includes empanadas, a Chilean favorite. Souvenirs, like glacier prints, are sold in ship shops. Briefings cover glacial ecology. Warm layers and waterproof boots suit the cold climate. Binoculars enhance wildlife spotting. Laguna San Rafael’s icy beauty offers a dramatic Chilean stop, immersing travelers in its glacial splendor.

Cruise Chilean Fjords, no docking; ships cruise Patagonia’s channels. Travelers spot humpback whales. Zodiacs explore tidewater glaciers. No facilities; provisions from ship. Peak season November to March; weather unpredictable. Photography captures fjord cliffs. Dining limited to ship. Souvenirs include penguin postcards.

Returning to Cruise Chilean Fjords — see Day 29 above for port info.

Punta Arenas, Chile, offers docking at Punta Arenas Port. Travelers explore Plaza Muñoz Gamero and Nao Victoria Museum. Excursions visit Magdalena Island penguins. Local markets sell calafate jam. The peak season, December to March, brings milder weather for coastal tours. Photography captures Patagonian landscapes and Strait of Magellan vistas. Dining onboard includes asado, a Chilean favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Selk’nam history. Warm layers and waterproof boots suit the cold climate, while sturdy shoes enhance island hikes. Punta Arenas’ wild charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of maritime history and scenic wildlife, making Punta Arenas an engaging destination.

Ushuaia, Tierra del Fuego, Argentina, offers docking at Ushuaia Port. Travelers explore Tierra del Fuego National Park and End of the World Museum. Excursions include Beagle Channel cruises. Local markets sell asado. The peak season, December to March, brings milder weather for coastal tours. Photography captures glaciers and Southern Ocean vistas. Dining onboard includes king crab, an Argentine favorite. Souvenirs, like penguin crafts, are sold in ship shops. Briefings cover Yamaná history. Warm layers and waterproof boots suit the cold climate, while sturdy shoes enhance park hikes. Ushuaia’s wild charm offers a vibrant Argentine stop. Cruise travelers enjoy a mix of rugged landscapes and maritime history, making Ushuaia an engaging destination.

Cruise Cape Horn & Drake Passage, no docking; ships sail Southern Ocean. Travelers spot whales. Lectures cover explorer history. No facilities; provisions from ship. Peak season November to March; rough seas common. Photography captures icebergs. Dining limited to ship. Souvenirs include nautical maps.

Cruise Antarctic Peninsula, no docking; ships anchor offshore with zodiacs to the Peninsula. Travelers spot gentoo penguins and humpback whales. Kayaking explores icebergs. Hikes reach Deception Island's volcanic beaches. No facilities; provisions from ship. Peak season November to March; ice restricts access. Photography captures Lemaire Channel's cliffs. Dining limited to ship. Souvenirs include penguin postcards.

Returning to Cruise Antarctic Peninsula — see Day 34 above for port info.

Returning to Cruise Antarctic Peninsula — see Day 34 above for port info.

Port Stanley, Falkland Islands, offers docking at Stanley Port. Travelers explore Gypsy Cove and Falkland Islands Museum. Excursions include penguin-watching at Volunteer Point. Local markets sell fish and chips. The peak season, December to March, brings milder weather for coastal tours. Photography captures penguin colonies and South Atlantic vistas. Dining onboard includes lamb, a Falkland favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover British colonial history. Warm layers and waterproof boots suit the cool climate, while sturdy shoes enhance coastal hikes. Port Stanley’s wild charm offers a vibrant stop. Cruise travelers enjoy a mix of wildlife and maritime history, making Port Stanley an engaging destination.

Puerto Madryn, Argentina, offers docking at Puerto Madryn Port. Travelers explore Punta Tombo’s penguins and Valdes Peninsula. Excursions include whale-watching tours. Local markets sell alfajores. The peak season, December to March, brings milder weather for coastal tours. Photography captures wildlife and Patagonian vistas. Dining onboard includes asado, an Argentine favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Tehuelche history. Warm layers and waterproof boots suit the cool climate, while sturdy shoes enhance peninsula hikes. Puerto Madryn’s wild charm offers a vibrant Argentine stop. Cruise travelers enjoy a mix of marine wildlife and scenic coasts, making Puerto Madryn an engaging destination for exploration.

Buenos Aires, Argentina, offers docking at Buenos Aires Port. Travelers explore La Boca and Recoleta Cemetery. Excursions visit Tigre Delta. Local markets sell empanadas. The peak season, December to March, brings warm weather for city tours. Photography captures colorful barrios and Río de la Plata vistas. Dining onboard includes asado, an Argentine favorite. Souvenirs, like tango crafts, are sold in ship shops. Briefings cover Peronist history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Buenos Aires’ vibrant charm offers a lively Argentine stop. Cruise travelers enjoy a mix of cultural landmarks and scenic rivers, making Buenos Aires an engaging destination.