Tableside Japanese cooking with flair
Teppanyaki is a Japanese hibachi restaurant offering theatrical dining with chefs. Guests sit at a shared table as a chef prepares shrimp, steak, chicken, and fried rice on a large steel grill, providing entertainment and fresh flavors. The modern decor creates a fun atmosphere for groups or families. Guests enjoy steak, seafood, and vegetarian dishes cooked tableside, paired with sake or cocktails. With ocean views, Teppanyaki delivers an engaging and flavorful dining experience.
Book a table early for a front-row seat to the chef’s theatrical performance, enhancing your hibachi dining experience with fresh flavors and fun.
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$60 per person
Teppanyaki has an expected cost of $60 per person as a cover charge, including a three-course hibachi meal with grilled meats or seafood. Available on multiple ships, this interactive Japanese restaurant offers theatrical dining with skilled chefs.[](https://www.tastyitinerary.com/ncl-specialty-dining-restaurants/)[](https://cruisecorps.com/norwegian-cruise-line-menus/)
There are no specific age restrictions for Teppanyaki, but children under 12 must be accompanied by an adult.
Smart casual to formal attire, such as collared shirts, dresses, or suits, is recommended for specialty dining venues like Cagney’s Steakhouse. Avoid casual shorts or flip-flops, especially on dress-up nights, to match the upscale ambiance.