Norwegian Star
April 11, 2025

Lisbon, Portugal, offers docking at Lisbon Port. Travelers explore Belém Tower and Jerónimos Monastery. Excursions visit Sintra’s Pena Palace. Local markets sell pastéis de nata. The peak season, April to October, brings mild weather for coastal tours. Photography captures Manueline architecture and Tagus River vistas. Dining onboard includes bacalhau, a Portuguese favorite. Souvenirs, like azulejo crafts, are sold in ship shops. Briefings cover Age of Exploration history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Lisbon’s cultural charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of historic landmarks and scenic rivers, making Lisbon an engaging destination.

Cádiz (Seville), Spain, offers docking at Cádiz Port with excursions to Seville. Travelers explore Seville’s Alcázar and Cádiz’s old town. Excursions visit Jerez’s sherry bodegas. Local markets sell gazpacho. The peak season, April to October, brings warm weather for coastal tours. Photography captures Moorish palaces and Atlantic vistas. Dining onboard includes jamón ibérico, a Spanish favorite. Souvenirs, like fan crafts, are sold in ship shops. Briefings cover Andalusian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Cádiz’s cultural gateway offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic landmarks and scenic coasts, making Cádiz an engaging destination.

Málaga, Spain, offers docking at Málaga Port. Travelers explore Alcazaba Fortress and Picasso Museum. Excursions visit Ronda’s deep gorges. Local markets sell gazpacho. The peak season, April to October, brings warm weather for coastal tours. Photography captures Moorish architecture and Mediterranean vistas. Dining onboard includes paella, a Spanish favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Andalusian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Málaga’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic fortresses and scenic coasts, making Málaga an engaging destination for exploring Spain’s Costa del Sol.

Gibraltar, U.K., offers docking at Gibraltar Port. Travelers explore Rock of Gibraltar and St. Michael’s Cave. Excursions include dolphin-watching tours. Local markets sell fish and chips. The peak season, April to October, brings mild weather for coastal tours. Photography captures limestone cliffs and Mediterranean vistas. Dining onboard includes roast beef, a British favorite. Souvenirs, like monkey-themed crafts, are sold in ship shops. Briefings cover Barbary history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance rock hikes. Gibraltar’s unique charm offers a vibrant British stop. Cruise travelers enjoy a mix of natural wonders and scenic straits, making Gibraltar an engaging destination for exploration.

Casablanca, Morocco, docks at Port de Casablanca, 3 kilometers from downtown, with taxis for 15-minute rides. The city, population 3.5 million, features the Hassan II Mosque with a 210-meter minaret. Travelers stroll the Corniche for Atlantic views. Local markets sell tagines. Excursions to Rabat, 1 hour north, visit the Royal Palace. Peak season April to October; taxis 20-50 MAD. Dining includes couscous at medina cafes. Souvenirs feature leather slippers.

Agadir, Morocco, docks at its commercial port 3 kilometers from the beachfront, with shuttles or taxis providing 10-minute rides to town. The terminal offers currency exchange and basic shops. Souk El Had, 5 minutes away, bustles with 6000 stalls selling spices, leather goods, and rugs. Kasbah ruins, 20 minutes uphill, overlook the bay from 16th-century ramparts rebuilt post-1960 earthquake. Agadir Beach, a 5-kilometer crescent, provides camel rides and volleyball nets. Excursions reach Taroudant, 80 minutes east, for walled medina tours and argan oil cooperatives. Crocoparc, 30 minutes south, walks reptile enclosures with Nile crocodiles. Paradise Valley, 90 minutes north, hikes palm oases and waterfall pools. Dining includes tagine stews at beach cafes. Souvenirs feature Berber jewelry and ceramics. Mild weather year-round peaks April to October; taxis 20-50 MAD. Organized tours ensure haggling-free shopping. Evening souk visits reveal lantern-lit lanes.

Las Palmas, Gran Canaria, Canary Islands, offers docking at Las Palmas Port. Travelers explore Vegueta’s old town and Las Canteras Beach. Excursions visit Bandama Caldera. Local markets sell papas arrugadas. The peak season, November to April, brings warm weather for coastal tours. Photography captures colonial streets and Atlantic vistas. Dining onboard includes sancocho canario, a Canarian favorite. Souvenirs, like mojo sauce crafts, are sold in ship shops. Briefings cover Guanche history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance caldera hikes. Las Palmas’ coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic districts and scenic beaches, making Las Palmas an engaging destination.

Santa Cruz de Tenerife, Canary Islands, offers docking at Santa Cruz Port. Travelers explore Auditorio de Tenerife and Anaga Mountains. Excursions visit Teide National Park. Local markets sell mojo potatoes. The peak season, November to April, brings warm weather for coastal tours. Photography captures volcanic landscapes and Atlantic vistas. Dining onboard includes ropa vieja, a Canarian favorite. Souvenirs, like lava crafts, are sold in ship shops. Briefings cover Guanche history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance mountain hikes. Santa Cruz’s coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of modern landmarks and scenic volcanoes, making Santa Cruz an engaging destination.

Funchal, Madeira, Portugal, offers docking at Funchal Port. Travelers explore Monte Palace Gardens and Funchal Cathedral. Excursions include levada walks. Local markets sell bolo de mel. The peak season, April to October, brings mild weather for coastal tours. Photography captures lush gardens and Atlantic vistas. Dining onboard includes espada com banana, a Madeiran favorite. Souvenirs, like embroidery crafts, are sold in ship shops. Briefings cover Madeiran history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance levada hikes. Funchal’s scenic charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of botanical beauty and scenic coasts, making Funchal an engaging destination.

Returning to Lisbon — see Day 1 above for port info.