Norwegian Star
March 31, 2024

Buenos Aires, Argentina, offers docking at Buenos Aires Port. Travelers explore La Boca and Recoleta Cemetery. Excursions visit Tigre Delta. Local markets sell empanadas. The peak season, December to March, brings warm weather for city tours. Photography captures colorful barrios and Río de la Plata vistas. Dining onboard includes asado, an Argentine favorite. Souvenirs, like tango crafts, are sold in ship shops. Briefings cover Peronist history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Buenos Aires’ vibrant charm offers a lively Argentine stop. Cruise travelers enjoy a mix of cultural landmarks and scenic rivers, making Buenos Aires an engaging destination.

Returning to Buenos Aires — see Day 1 above for port info.

Montevideo, Uruguay, offers docking at Montevideo Port. Travelers explore Plaza Independencia and Pocitos Beach. Excursions visit Colonia del Sacramento. Local markets sell asado. The peak season, December to March, brings warm weather for coastal tours. Photography captures colonial architecture and Río de la Plata vistas. Dining onboard includes chivito, a Uruguayan favorite. Souvenirs, like mate gourds, are sold in ship shops. Briefings cover Gaucho history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Montevideo’s cultural charm offers a vibrant Uruguayan stop. Cruise travelers enjoy a mix of historic plazas and scenic beaches, making Montevideo an engaging destination for exploration.

Punta del Este, Uruguay, offers docking at Punta del Este Port. Travelers explore Casapueblo’s artistic retreat and La Mano sculpture. Excursions include wine tours in Garzón. Local markets sell dulce de leche. The peak season, December to March, brings warm weather for coastal tours. Photography captures modernist architecture and Atlantic vistas. Dining onboard includes chivito, a Uruguayan favorite. Souvenirs, like leather crafts, are sold in ship shops. Briefings cover Uruguay’s history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance beach walks. Punta del Este’s chic charm offers a vibrant Uruguayan stop. Cruise travelers enjoy a mix of artistic landmarks, scenic beaches, and coastal culture, making Punta del Este an engaging destination for exploration.

Camboriu, Brazil, docks at Balneário Camboriú Port, a 10-minute walk to downtown, population 140,000. Travelers ride the cable car to Unipraias Park for beach views. Praia Central offers surfing. Local markets sell açaí bowls. Excursions to Blumenau, 1 hour north, visit German-style breweries. Peak season December to March; taxis 10-20 BRL. Dining includes camarão na moranga at beach restaurants. Souvenirs feature Havaianas flip-flops.

Santos (Sao Paulo), Brazil, offers docking at Santos Port with excursions to Sao Paulo. Travelers explore Ibirapuera Park and Sé Cathedral. Excursions visit Guarujá’s beaches. Local markets sell feijoada. The peak season, December to March, brings warm weather for city tours. Photography captures urban landmarks and Atlantic vistas. Dining onboard includes pão de queijo, a Brazilian favorite. Souvenirs, like coffee beans, are sold in ship shops. Briefings cover Paulista history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Santos’ urban gateway offers a vibrant Brazilian stop. Cruise travelers enjoy a mix of metropolitan culture and coastal beauty, making Santos an engaging destination for exploration.

Ilhabela, Brazil, has docking at Ilhabela Port. Travelers explore Curral Beach and rainforest trails. Excursions visit Cachoeira da Toca’s waterfalls. Local markets sell cachaça. The peak season, December to April, brings warm weather. Photography captures Atlantic forests and coastal vistas. Dining onboard includes moqueca, a Brazilian fish stew. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover island history. Light clothing and sun protection suit the tropical climate. Sturdy shoes enhance hikes. Ilhabela’s lush landscapes offer a vibrant Brazilian stop, blending beaches with rainforest adventures.

Ilha Grande, Brazil, has no docking; ships anchor offshore with tenders to Lopes Mendes Beach. Travelers hike rainforest trails and snorkel clear waters. Excursions visit Lagoa Azul’s lagoons. No facilities exist; provisions are ship-based. The peak season, December to April, brings warm weather. Photography captures jungle paths and turquoise seas. Dining onboard includes feijoada, a Brazilian stew. Souvenirs, like seed jewelry, are sold in ship shops. Briefings cover coastal ecology. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Ilha Grande’s pristine beauty offers a vibrant Brazilian stop, blending nature with beach relaxation.

Buzios, Brazil, anchors offshore with tenders to Canto Beach, a 5-minute ride to downtown, population 30,000. Travelers stroll Rua das Pedras for boutiques. Praia da Ferradura offers snorkeling. Local markets sell cachaça. Excursions to Arraial do Cabo, 1 hour east, explore beaches. Peak season December to March; taxis 10-20 BRL. Dining includes moqueca at seaside restaurants. Souvenirs feature Havaianas flip-flops.

Rio de Janeiro, Brazil, offers docking at Porto Maravilha. Travelers explore Christ the Redeemer and Copacabana Beach. Excursions visit Sugarloaf Mountain’s cable car. Local markets sell feijoada. The peak season, December to March, brings warm weather for city tours. Photography captures iconic statues and Atlantic vistas. Dining onboard includes pão de queijo, a Brazilian favorite. Souvenirs, like samba crafts, are sold in ship shops. Briefings cover Carioca history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Rio’s vibrant energy offers a dynamic Brazilian stop. Cruise travelers enjoy a mix of iconic landmarks, scenic beaches, and samba culture, making Rio de Janeiro an engaging destination for exploration.