Norwegian Spirit - 5/26/2024
The May 26, 2024 cruise on the Norwegian Spirit departs from Tokyo, Japan. On this 10 Night Asia: Osaka Kochi Nagoya & Mt. Fuji (Tokyo To Taipei) sailing, the ship will visit a total of 8 cruise port destinations, including its departure port. The Norwegian Spirit sets sail on Sunday, May 26th and returns on Wednesday, Jun 5th.
Cruise Pricing
The graph below tracks historic price of the Norwegian Spirit cruise ship departing May 26, 2024. The most recent price for this sailing starts at $999 ($100 per night) for an Inside Cabin. Compared to the average price of $1,255 ($126 per night), this represents a recent decrease of 20%.
Use the buttons below to toggle between cabin types.
Cruise Itinerary
Itinerary
Norwegian Spirit - May 26, 2024 - 10 Nights
| Day | Date | Port |
|---|---|---|
| 1 | May 26th | Tokyo, Japan |
| 2 | May 27th | Shimizu, Japan |
| 3 | May 28th | Nagoya, Japan |
| 4 | May 29th | Kyoto Kobe Japan |
| 5 | May 26th | Kyoto Kobe Japan |
| 6 | May 31st | Kochi, Japan |
| 7 | Jun 1st | At Sea |
| 8 | Jun 2nd | Naha, Okinawa |
| 9 | Jun 3rd | Miyako, Japan |
| 10 | Jun 4th | Keelung (taipei), Taiwan |
| 11 | May 26th | Keelung (taipei), Taiwan |
The Norwegian Spirit sails on May 26, 2024 for a 10 Night Asia: Osaka Kochi Nagoya & Mt. Fuji (Tokyo To Taipei). The ship will depart the port of Tokyo, Japan at 7:00 PM and will return to the port of Keelung (taipei), Taiwan on Jun 5th at N/A. During the 11-day journey, the Norwegian Spirit will visit 7 additional ports and will spend 1 days at sea.
Itinerary Safety Score
Based on my comprehensive research of cruise port safety information, including recent crime reports, travel advisories, Global Peace Index rankings, and specific port security concerns, we've created a "safety score" for each cruise port stop. The overall rating below represents a combined score for your specific cruise itinerary.
Cruise Ship
Norwegian Spirit
NORWEGIAN SPIRIT SIZE
The Spirit has a construction date of 1998 and a total size of 75,904 gross tons. The ship measures 880 feet (268 meters) in length. Norwegian Spirit is included in Norwegian’s Spirit Class. At full capacity, the Norwegian Spirit holds 2,930 passengers. That includes 2,018 cruise vacationers and 912 staff members. The Spirit total number of staterooms is 1,025.
Norwegian Spirit Size & Stats
- Gross Tonnage:75,904 GT
- Length:880 ft (268 m)
- Beam:121 ft (37 m)
- Draft:26 ft (8 m)
- Max Speed:28 mph (24 kn)
- Year Built:1998
- Years Served:1998 - Present
- Capacity:2,018
- Crew Members:912
- Total on Board:2,930
- Total Staterooms:1,025
- Flagged Country:Bahamas
- Ship Cost:350 Million
- Status:active
To see how this compares, click through to see Norwegian Spirit age and stats vs all Norwegian ships. There you’ll find graphs showing length, capacity, tonnage and more for this ship vs all in the fleet.
To check out the ship from top to bottom, click here for Norwegian Spirit Deck Plans.
Cruise Ports
Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.
Shimizu, Japan, offers docking at Shimizu Port. Travelers explore Mount Fuji viewpoints and Nihondaira’s tea gardens. Excursions visit Shizuoka’s Toro Ruins. Local markets sell wasabi. The peak season, April to October, brings mild weather for coastal tours. Photography captures Fuji’s slopes and Suruga Bay vistas. Dining onboard includes unagi, a Japanese favorite. Souvenirs, like tea crafts, are sold in ship shops. Briefings cover Shizuoka history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance garden walks. Shimizu’s scenic charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of natural beauty and cultural heritage, making Shimizu an engaging destination for exploring Japan’s Fuji region.
Nagoya, Japan, provides docking at Nagoya Port. Travelers explore Nagoya Castle and Atsuta Shrine. Excursions visit Toyota’s factory museum for automotive history. Local markets sell kishimen noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures samurai castles and urban skylines. Dining onboard includes hitsumabushi, a Nagoya eel dish. Souvenirs, like noren curtains, are sold in ship shops. Briefings cover Aichi’s industrial history. Light layers suit the temperate climate, while comfortable shoes enhance castle walks. Nagoya’s blend of history and modernity offers a vibrant Japanese stop. Cruise travelers enjoy a mix of samurai heritage, spiritual sites, and industrial innovation, making Nagoya an engaging destination for exploring Japan’s cultural and technological richness in the Chubu region.
Kyoto, Japan, offers a cruise excursion from Kobe Port. Travelers explore Kinkaku-ji and Fushimi Inari Shrine. Excursions visit Arashiyama Bamboo Grove. Local markets sell kaiseki. The peak season, March to May, brings mild weather for city tours. Photography captures golden pavilions and torii gates. Dining onboard includes sushi, a Japanese favorite. Souvenirs, like kimono crafts, are sold in ship shops. Briefings cover Heian history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance shrine walks. Kyoto’s cultural charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic temples and scenic groves, making Kyoto an engaging destination.
Kyoto, Japan, offers a cruise excursion from Kobe Port. Travelers explore Kinkaku-ji and Fushimi Inari Shrine. Excursions visit Arashiyama Bamboo Grove. Local markets sell kaiseki. The peak season, March to May, brings mild weather for city tours. Photography captures golden pavilions and torii gates. Dining onboard includes sushi, a Japanese favorite. Souvenirs, like kimono crafts, are sold in ship shops. Briefings cover Heian history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance shrine walks. Kyoto’s cultural charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic temples and scenic groves, making Kyoto an engaging destination.
Kochi, Japan, has docking at Kochi Port. Travelers explore Kochi Castle’s samurai history. Excursions visit Katsurahama Beach and Ryugado Cave. Local markets sell bonito flakes. The peak season, March to May, brings mild weather. Photography captures castle views and Pacific shores. Dining onboard includes katsuo tataki, a local seared tuna. Souvenirs, like yosakoi crafts, are sold in ship shops. Briefings cover Shikoku’s history. Light layers suit the temperate climate. Comfortable shoes enhance castle tours. Kochi’s coastal heritage offers a serene Japanese stop, blending samurai history with scenic beauty.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Naha, Okinawa, Japan, offers docking at Naha Port. Travelers explore Shurijo Castle, a UNESCO site, and Tsuboya pottery district. Excursions visit Churaumi Aquarium’s marine exhibits. Local markets sell goya champuru. The peak season, April to October, brings warm weather for island tours. Photography captures Ryukyu architecture and turquoise seas. Dining onboard includes rafute, an Okinawan pork dish. Souvenirs, like shisa statues, are sold in ship shops. Briefings cover Okinawa’s Ryukyu history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance castle walks. Naha’s vibrant island culture offers a dynamic Japanese stop. Cruise travelers enjoy a mix of historic castles, marine life, and Okinawan traditions, making Naha an engaging destination for exploring Japan’s southern island heritage.
Miyako, Japan, offers docking at Hirara Port. Travelers explore Sunayama Beach’s coral sands and Irabu Bridge’s scenic views. Excursions snorkel Yabiji Reef, Japan’s largest coral system. Local markets sell otori liquor. The peak season, April to October, brings warm weather for beach activities. Photography captures turquoise waters and limestone arches. Dining onboard includes soki soba, an Okinawan noodle dish. Souvenirs, like shisa statues, are sold in ship shops. Briefings cover Ryukyu culture. Light clothing and sun protection suit the subtropical climate, while snorkeling gear enhances reef exploration. Miyako’s tropical paradise offers a vibrant Japanese stop. Cruise travelers enjoy a blend of pristine beaches, vibrant marine life, and Okinawan traditions, making Miyako an ideal destination for relaxation and cultural exploration in Japan’s southern islands.
Keelung (Taipei), Taiwan, offers docking at Keelung Port with excursions to Taipei. Travelers explore Taipei 101 and Chiang Kai-shek Memorial. Excursions visit Yehliu’s rock formations. Local markets sell stinky tofu. The peak season, October to April, brings mild weather for city tours. Photography captures urban skylines and Taiwan Strait vistas. Dining onboard includes xiaolongbao, a Taiwanese favorite. Souvenirs, like oolong tea, are sold in ship shops. Briefings cover Formosan history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Keelung’s urban gateway offers a vibrant Taiwanese stop. Cruise travelers enjoy a mix of modern landmarks and coastal beauty, making Keelung an engaging destination.
Keelung (Taipei), Taiwan, offers docking at Keelung Port with excursions to Taipei. Travelers explore Taipei 101 and Chiang Kai-shek Memorial. Excursions visit Yehliu’s rock formations. Local markets sell stinky tofu. The peak season, October to April, brings mild weather for city tours. Photography captures urban skylines and Taiwan Strait vistas. Dining onboard includes xiaolongbao, a Taiwanese favorite. Souvenirs, like oolong tea, are sold in ship shops. Briefings cover Formosan history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Keelung’s urban gateway offers a vibrant Taiwanese stop. Cruise travelers enjoy a mix of modern landmarks and coastal beauty, making Keelung an engaging destination.