

The February 14, 2027 cruise on the Norwegian Prima departs from New Orleans, Louisiana. On this 7 Night Caribbean: Harvest Caye Cozumel & Roatan (New Orleans Roundtrip) sailing, the ship will visit a total of 5 cruise port destinations, including its departure port. The Norwegian Prima sets sail on Sunday, Feb 14th and returns on Sunday, Feb 21st.
The graph below tracks historic price of the Norwegian Prima cruise ship departing February 14, 2027. The most recent price for this sailing starts at $999 ($143 per night) for an Inside Cabin. Compared to the average price of $1,055 ($151 per night), this represents a recent decrease of 5%.
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Norwegian Prima - February 14, 2027 - 7 Nights
| Day | Date | Port |
|---|---|---|
| 1 | Feb 13th | New Orleans, Louisiana |
| 2 | Feb 14th | At Sea |
| 3 | Feb 16th | Cozumel, Mexico |
| 4 | Feb 17th | Coxen Hole, Roatan, Bay Islands, Honduras |
| 5 | Feb 18th | Harvest Caye, Belize |
| 6 | Feb 19th | Costa Maya, Mexico |
| 7 | Feb 19th | At Sea |
| 8 | Feb 21st | New Orleans, Louisiana |
The Norwegian Prima sails on February 14, 2027 for a 7 Night Caribbean: Harvest Caye Cozumel & Roatan (New Orleans Roundtrip). The ship will depart the port of New Orleans, Louisiana at 3:00 PM and will return to the port of New Orleans, Louisiana on Feb 21st at 7:00 AM. During the 8-day journey, the Norwegian Prima will visit 4 additional ports and will spend 2 days at sea.

The Prima has a construction date of 2022 and a total size of 143,525 gross tons. The ship measures 965 feet (294 meters) in length. Norwegian Prima is included in Norwegian’s Prima Class. At full capacity, the Norwegian Prima holds 5,338 passengers. That includes 3,950 cruise vacationers and 1,388 staff members. The Prima total number of staterooms is 1,647.
To see how this compares, click through to see Norwegian Prima age and stats vs all Norwegian ships. There you’ll find graphs showing length, capacity, tonnage and more for this ship vs all in the fleet.
To check out the ship from top to bottom, click here for Norwegian Prima Deck Plans.
New Orleans, Louisiana, offers docking at New Orleans Port. Travelers explore French Quarter and Garden District. Excursions include swamp tours in Honey Island. Local markets sell beignets. The peak season, February to May, brings mild weather for river tours. Photography captures jazz streets and Mississippi vistas. Dining onboard includes gumbo, a Cajun favorite. Souvenirs, like Mardi Gras crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. New Orleans’ cultural charm offers a vibrant American stop. Cruise travelers enjoy a mix of historic districts and lively music, making New Orleans an engaging destination. (126 words)
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Cozumel, Mexico, offers docking at Cozumel Port. Travelers explore Chankanaab Park and San Gervasio ruins. Excursions include snorkeling at Palancar Reef. Local markets sell tacos. The peak season, December to April, brings warm weather for coastal tours. Photography captures coral reefs and Caribbean vistas. Dining onboard includes ceviche, a Mexican favorite. Souvenirs, like Mayan crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Cozumel’s coastal allure offers a vibrant Mexican stop. Cruise travelers enjoy a mix of ancient ruins and marine adventures, making Cozumel an engaging destination for exploration. (126 words)
Coxen Hole, Roatan, Bay Islands, Honduras, offers docking at Coxen Hole Port. Travelers explore West Bay Beach and Gumbalimba Park. Excursions include snorkeling at Mesoamerican Reef. Local markets sell baleadas. The peak season, December to April, brings warm weather for coastal tours. Photography captures coral reefs and Caribbean vistas. Dining onboard includes sopa de caracol, a Honduran favorite. Souvenirs, like mahogany crafts, are sold in ship shops. Briefings cover Garifuna history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Coxen Hole’s coastal allure offers a vibrant Honduran stop. Cruise travelers enjoy a mix of beaches and marine adventures, making Coxen Hole an engaging destination. (126 words)
Harvest Caye, Belize (Private Island), offers docking at a private port. Travelers explore lagoon beaches and coral reefs. Excursions include kayaking and zip-lining. Local markets sell fry jacks. The peak season, December to April, brings warm weather for island tours. Photography captures mangroves and Caribbean vistas. Dining onboard includes rice and beans, a Belizean favorite. Souvenirs, like mahogany crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Harvest Caye’s island allure offers a vibrant Belizean stop. Cruise travelers enjoy a mix of resort activities and marine beauty, making Harvest Caye an engaging destination for relaxation. (126 words)
Costa Maya, Mexico, offers docking at Costa Maya Port. Travelers explore Chacchoben ruins and Bacalar Lagoon. Excursions include snorkeling at Mahahual Reef. Local markets sell tamales. The peak season, December to April, brings warm weather for coastal tours. Photography captures Mayan temples and Caribbean vistas. Dining onboard includes cochinita pibil, a Yucatecan favorite. Souvenirs, like woven crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Costa Maya’s coastal allure offers a vibrant Mexican stop. Cruise travelers enjoy a mix of ancient ruins and scenic lagoons, making Costa Maya an engaging destination for exploration. (126 words)
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
New Orleans, Louisiana, offers docking at New Orleans Port. Travelers explore French Quarter and Garden District. Excursions include swamp tours in Honey Island. Local markets sell beignets. The peak season, February to May, brings mild weather for river tours. Photography captures jazz streets and Mississippi vistas. Dining onboard includes gumbo, a Cajun favorite. Souvenirs, like Mardi Gras crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. New Orleans’ cultural charm offers a vibrant American stop. Cruise travelers enjoy a mix of historic districts and lively music, making New Orleans an engaging destination. (126 words)