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Los Lobos Cantina on the Norwegian Dawn
Dining
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DiningSpecialty

Los Lobos Cantinaon Norwegian Dawn

Modern Mexican, festive flavors

Los Lobos Cantina is a specialty venue available for an additional charge on Deck 12 aboard the Norwegian Dawn.

Additional cost$40 per person
Los Lobos Cantina Menu Link
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// what to expect

Los Lobos Cantina is a Mexican restaurant serving traditional flavors with a modern twist in a festive setting. Its colorful decor and open layout create a fun atmosphere for families or groups. Guests can enjoy items like tacos, guacamole, and margaritas, with ocean views adding to the experience. The menu features unique flavor combinations, from Carne Asada marinated in guajillo chiles and tequila, to Tres Leches Cake with Coconut Cream. Los Lobos delivers bold flavors in a spirited dining environment.

Pro tip

To fully enjoy Los Lobos Cantina, savor the authentic Mexican dishes, unique flavor combinations like the Carne Asada, and the festive atmosphere with ocean views.

// on the menu

The guacamole made tableside and carne asada tacos at this Mexican specialty venue ($29-$49 per person) are must-try for vibrant flavors. The churros with dulce de leche are a sweet, crispy favorite.

// traveler photos

// know before you go

Pricing

$40 per person

Los Lobos Cantina has an expected cost of $40 per person as a cover charge, including up to three appetizers, one main course, and three desserts. This Mexican restaurant on Norwegian Sun, Bliss, Viva, Prima, Dawn, and Encore serves modern dishes like queso fundido.[](https://www.tastyitinerary.com/ncl-specialty-dining-restaurants/)[](https://cruisecorps.com/norwegian-cruise-line-menus/)

Attire

Smart casual to formal attire, such as collared shirts, dresses, or suits, is recommended for specialty dining venues like Cagney’s Steakhouse. Avoid casual shorts or flip-flops, especially on dress-up nights, to match the upscale ambiance.

How to reserve

To reserve Los Lobos Cantina, the most recommended method is to purchase the package in advance through your "My NCL" account on the official Norwegian Cruise Line website. The ability to pre-book your dining reservations depends on your Latitudes Rewards status and your stateroom category. For most guests, reservations open around 90-120 days prior to sailing, but those in Suites, The Haven, or with higher loyalty status may be able to book even earlier, at 125-130 days out. This is highly recommended as popular restaurants and prime dining times, like 7:00 PM, can fill up quickly.

How to purchase

If you don't purchase a package ahead of time, you can also do so once you are on board the ship, typically within the first two days of your cruise. You can book your dining at a designated reservations desk, often located in the main atrium, or through interactive video terminals on board. While reservations are not always required for Los Lobos Cantina, they are highly recommended to ensure you can dine at your desired time and location. The dining package is tied to your individual cruise card, and you will present this to the hostess at the restaurant to use one of your meal credits. It's important to remember that the package doesn't cover premium menu items or alcoholic beverages, and a gratuity and service charge will be added to the package price at the time of purchase.

Age restrictions

There are no specific age restrictions for Los Lobos Cantina, but children under 12 must be accompanied by an adult.

// find it — deck 12

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// traveler questions & tips

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