MSC Musica
October 31, 2027

Civitavecchia (Rome), Italy, offers docking at Civitavecchia Port with excursions to Rome. Travelers explore Colosseum and Pantheon. Excursions visit Vatican City’s Sistine Chapel. Local markets sell gelato. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes carbonara, an Italian favorite. Souvenirs, like Murano glass, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Civitavecchia’s cultural gateway offers a vibrant Italian stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making Civitavecchia an engaging destination.

Palermo, Sicily, offers docking at Palermo Port. Travelers explore Palermo Cathedral and Norman Palace. Excursions visit Monreale’s mosaics. Local markets sell arancini. The peak season, April to October, brings warm weather for coastal tours. Photography captures Arab-Norman architecture and Tyrrhenian vistas. Dining onboard includes caponata, a Sicilian favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Norman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Palermo’s cultural charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic landmarks and scenic coasts, making Palermo an engaging destination for exploring Sicily’s capital.

Ibiza, Balearic Islands, Spain, has docking at Ibiza Port. Travelers explore Dalt Vila’s UNESCO-listed old town. Excursions visit Es Vedrà’s mystical rock. Local markets sell hierbas liqueur. The peak season, May to September, brings warm weather. Photography captures whitewashed streets and turquoise seas. Dining onboard includes paella, a Spanish favorite. Souvenirs, like espadrilles, are sold in ship shops. Briefings cover Balearic history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance old town walks. Ibiza’s vibrant culture offers a lively Spanish stop, blending history with island allure.

Valencia, Spain, offers docking at Valencia Port. Travelers explore City of Arts and Sciences and La Lonja. Excursions visit Albufera’s lagoon. Local markets sell paella. The peak season, April to October, brings warm weather for coastal tours. Photography captures futuristic architecture and Mediterranean vistas. Dining onboard includes horchata, a Valencian favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Valencian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Valencia’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of modern landmarks and scenic coasts, making Valencia an engaging destination for exploration.

Marseille (Provence), France, offers docking at Marseille Port. Travelers explore Notre-Dame de la Garde and Vieux-Port. Excursions visit Aix-en-Provence’s lavender fields. Local markets sell bouillabaisse. The peak season, May to September, brings warm weather for coastal tours. Photography captures basilicas and Mediterranean vistas. Dining onboard includes ratatouille, a French favorite. Souvenirs, like lavender crafts, are sold in ship shops. Briefings cover Provençal history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Marseille’s cultural charm offers a vibrant French stop. Cruise travelers enjoy a mix of historic ports and scenic fields, making Marseille an engaging destination for exploration.

Geographic Harbour, Katmai National Park, Alaska, has no docking; ships anchor offshore with zodiacs to volcanic shores. Travelers spot brown bears fishing for salmon. Excursions explore tidal flats and rugged coasts. No facilities exist; provisions are ship-based. The peak season, June to August, brings mild weather. Photography captures bears and volcanic landscapes. Dining onboard includes salmon chowder. Souvenirs, like bear prints, are sold in ship shops. Briefings cover park ecology. Warm layers and waterproof boots suit the cool climate. Binoculars enhance wildlife spotting. Geographic Harbour’s wild beauty offers a thrilling Alaskan stop, immersing travelers in its pristine wilderness.

Returning to Marseille (Provence) — see Day 6 above for port info.

Returning to Valencia — see Day 5 above for port info.

Lisbon, Portugal, offers docking at Lisbon Port. Travelers explore Belém Tower and Jerónimos Monastery. Excursions visit Sintra’s Pena Palace. Local markets sell pastéis de nata. The peak season, April to October, brings mild weather for coastal tours. Photography captures Manueline architecture and Tagus River vistas. Dining onboard includes bacalhau, a Portuguese favorite. Souvenirs, like azulejo crafts, are sold in ship shops. Briefings cover Age of Exploration history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Lisbon’s cultural charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of historic landmarks and scenic rivers, making Lisbon an engaging destination.

Funchal, Madeira, Portugal, offers docking at Funchal Port. Travelers explore Monte Palace Gardens and Funchal Cathedral. Excursions include levada walks. Local markets sell bolo de mel. The peak season, April to October, brings mild weather for coastal tours. Photography captures lush gardens and Atlantic vistas. Dining onboard includes espada com banana, a Madeiran favorite. Souvenirs, like embroidery crafts, are sold in ship shops. Briefings cover Madeiran history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance levada hikes. Funchal’s scenic charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of botanical beauty and scenic coasts, making Funchal an engaging destination.

Salvador de Bahia, Brazil, offers docking at Salvador Port. Travelers explore Pelourinho’s UNESCO colonial streets and Elevador Lacerda. Excursions visit Praia do Forte’s beaches. Local markets sell acarajé. The peak season, December to March, brings warm weather for city tours. Photography captures colorful facades and Atlantic vistas. Dining onboard includes moqueca, a Bahian favorite. Souvenirs, like berimbau crafts, are sold in ship shops. Briefings cover Afro-Brazilian history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance cobblestone walks. Salvador’s vibrant culture offers a dynamic Brazilian stop. Cruise travelers enjoy a mix of colonial heritage and coastal beauty, making Salvador an engaging destination for exploration.

Ilheus, Brazil, has docking at Ilheus Port. Travelers explore historic cocoa plantations and Jorge Amado’s house museum. Excursions visit Una’s beaches. Local markets sell cocada sweets. The peak season, December to April, brings warm weather. Photography captures colonial architecture and Atlantic shores. Dining onboard includes acarajé, a Bahian dish. Souvenirs, like cocoa crafts, are sold in ship shops. Briefings cover cocoa history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance plantation tours. Ilheus’ cultural richness offers a vibrant Brazilian stop, blending history with coastal charm.

Rio de Janeiro, Brazil, offers docking at Porto Maravilha. Travelers explore Christ the Redeemer and Copacabana Beach. Excursions visit Sugarloaf Mountain’s cable car. Local markets sell feijoada. The peak season, December to March, brings warm weather for city tours. Photography captures iconic statues and Atlantic vistas. Dining onboard includes pão de queijo, a Brazilian favorite. Souvenirs, like samba crafts, are sold in ship shops. Briefings cover Carioca history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Rio’s vibrant energy offers a dynamic Brazilian stop. Cruise travelers enjoy a mix of iconic landmarks, scenic beaches, and samba culture, making Rio de Janeiro an engaging destination for exploration.

Santos (Sao Paulo), Brazil, offers docking at Santos Port with excursions to Sao Paulo. Travelers explore Ibirapuera Park and Sé Cathedral. Excursions visit Guarujá’s beaches. Local markets sell feijoada. The peak season, December to March, brings warm weather for city tours. Photography captures urban landmarks and Atlantic vistas. Dining onboard includes pão de queijo, a Brazilian favorite. Souvenirs, like coffee beans, are sold in ship shops. Briefings cover Paulista history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Santos’ urban gateway offers a vibrant Brazilian stop. Cruise travelers enjoy a mix of metropolitan culture and coastal beauty, making Santos an engaging destination for exploration.