MSC Musica
January 14, 2027

Santo Tomas de Castilla, Guatemala, offers docking at Santo Tomas Port. Travelers explore Quiriguá ruins and Rio Dulce. Excursions include Livingston’s Garifuna culture. Local markets sell tamales. The peak season, December to April, brings dry weather for coastal tours. Photography captures Mayan stelae and Caribbean vistas. Dining onboard includes pepián, a Guatemalan favorite. Souvenirs, like textile crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance jungle walks. Santo Tomas’ cultural charm offers a vibrant Guatemalan stop. Cruise travelers enjoy a mix of ancient ruins and scenic rivers, making Santo Tomas an engaging destination.

Camboriu, Brazil, docks at Balneário Camboriú Port, a 10-minute walk to downtown, population 140,000. Travelers ride the cable car to Unipraias Park for beach views. Praia Central offers surfing. Local markets sell açaí bowls. Excursions to Blumenau, 1 hour north, visit German-style breweries. Peak season December to March; taxis 10-20 BRL. Dining includes camarão na moranga at beach restaurants. Souvenirs feature Havaianas flip-flops.

Paranagua, Brazil, provides docking at Paranagua Port. Travelers explore the historic old town and Ilha do Mel’s beaches. Excursions visit Vila Velha’s rock formations. Local markets sell barreado. The peak season, December to March, brings warm weather for coastal tours. Photography captures colonial streets and Atlantic vistas. Dining onboard includes acarajé, a Brazilian dish. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Paraná’s history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance island walks. Paranagua’s coastal and historic charm offers a vibrant Brazilian stop. Cruise travelers enjoy a mix of colonial heritage, scenic beaches, and natural wonders, making Paranagua an engaging destination for exploring Brazil’s southern coast and cultural richness.

Itajai, Brazil, has docking at Itajai Port. Travelers explore Balneário Camboriú’s beaches and cable car. Excursions visit Blumenau’s German heritage sites. Local markets sell coxinhas. The peak season, December to April, brings warm weather. Photography captures Atlantic shores and urban skylines. Dining onboard includes pão de queijo, a Brazilian snack. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Santa Catarina’s history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance beach walks. Itajai’s coastal vibrancy offers a lively Brazilian stop, blending beaches with cultural charm.