MSC Fantasia
December 7, 2026

Civitavecchia (Rome), Italy, offers docking at Civitavecchia Port with excursions to Rome. Travelers explore Colosseum and Pantheon. Excursions visit Vatican City’s Sistine Chapel. Local markets sell gelato. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes carbonara, an Italian favorite. Souvenirs, like Murano glass, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Civitavecchia’s cultural gateway offers a vibrant Italian stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making Civitavecchia an engaging destination.

Las Palmas, Gran Canaria, Canary Islands, offers docking at Las Palmas Port. Travelers explore Vegueta’s old town and Las Canteras Beach. Excursions visit Bandama Caldera. Local markets sell papas arrugadas. The peak season, November to April, brings warm weather for coastal tours. Photography captures colonial streets and Atlantic vistas. Dining onboard includes sancocho canario, a Canarian favorite. Souvenirs, like mojo sauce crafts, are sold in ship shops. Briefings cover Guanche history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance caldera hikes. Las Palmas’ coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic districts and scenic beaches, making Las Palmas an engaging destination.

Santa Cruz de La Palma, Canary Islands, offers docking at La Palma Port. Travelers explore old town’s colonial streets and Caldera de Taburiente. Excursions visit Los Tilos’ laurel forests. Local markets sell mojo sauce. The peak season, May to September, brings warm weather for island tours. Photography captures colorful facades and volcanic vistas. Dining onboard includes papas arrugadas, a Canarian favorite. Souvenirs, like cigar crafts, are sold in ship shops. Briefings cover La Palma history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance hikes. Santa Cruz’s island allure offers a vibrant Spanish stop. Cruise travelers enjoy a mix of colonial heritage and natural beauty, making La Palma an engaging destination.

Santa Cruz de Tenerife, Canary Islands, offers docking at Santa Cruz Port. Travelers explore Auditorio de Tenerife and Anaga Mountains. Excursions visit Teide National Park. Local markets sell mojo potatoes. The peak season, November to April, brings warm weather for coastal tours. Photography captures volcanic landscapes and Atlantic vistas. Dining onboard includes ropa vieja, a Canarian favorite. Souvenirs, like lava crafts, are sold in ship shops. Briefings cover Guanche history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance mountain hikes. Santa Cruz’s coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of modern landmarks and scenic volcanoes, making Santa Cruz an engaging destination.

Puerto del Rosario, Fuerteventura, Canary Islands, provides docking at Puerto del Rosario Port. Travelers explore Betancuria’s historic village and Corralejo’s dunes. Excursions include snorkeling at Lobos Island. Local markets sell mojo sauce. The peak season, May to September, brings warm weather for coastal tours. Photography captures sandy dunes and Atlantic vistas. Dining onboard includes papas arrugadas, a Canarian favorite. Souvenirs, like aloe vera products, are sold in ship shops. Briefings cover Fuerteventura’s history. Light clothing and sun protection suit the subtropical climate, while water shoes enhance beach exploration. Puerto del Rosario’s coastal allure offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic villages, scenic dunes, and marine adventures, making it an engaging destination for exploration.

Funchal, Madeira, Portugal, offers docking at Funchal Port. Travelers explore Monte Palace Gardens and Funchal Cathedral. Excursions include levada walks. Local markets sell bolo de mel. The peak season, April to October, brings mild weather for coastal tours. Photography captures lush gardens and Atlantic vistas. Dining onboard includes espada com banana, a Madeiran favorite. Souvenirs, like embroidery crafts, are sold in ship shops. Briefings cover Madeiran history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance levada hikes. Funchal’s scenic charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of botanical beauty and scenic coasts, making Funchal an engaging destination.

Arrecife, Lanzarote, Canary Islands, docks at Puerto de Naos, 2 kilometers from downtown, with shuttles or taxis for 10-minute rides. The city, population 60,000, features the San Gabriel Castle, now a history museum. Charco de San Ginés, a lagoon, hosts fishing boats. Excursions to Timanfaya National Park, 30 minutes west, explore volcanic craters. Local markets sell mojo sauce. Peak season November to April; taxis 5-10 EUR. Dining includes papas arrugadas at harbor cafes. Souvenirs feature lava jewelry.

Returning to Las Palmas — see Day 5 above for port info.