MSC Bellissima - 5/4/2027
The May 4, 2027 cruise on the MSC Bellissima departs from Tokyo, Japan. On this 13 Night Asia (Tokyo Roundtrip) sailing, the ship will visit a total of 9 cruise port destinations, including its departure port. The MSC Bellissima sets sail on Tuesday, May 4th and returns on Monday, May 17th.
Cruise Pricing
The graph below tracks historic price of the MSC Bellissima cruise ship departing May 4, 2027. The most recent price for this sailing starts at $2,499 ($193 per night) for an Inside Cabin. Compared to the average price of $2,498 ($193 per night), this represents a recent increase of 0%.
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Cruise Itinerary
Itinerary
MSC Bellissima - May 4, 2027 - 13 Nights
| Day | Date | Port |
|---|---|---|
| 1 | May 4th | Tokyo, Japan |
| 2 | May 5th | Kobe (kyoto), Japan |
| 3 | May 4th | Kobe (kyoto), Japan |
| 4 | May 7th | Kochi, Japan |
| 5 | May 8th | Hiroshima, Japan |
| 6 | May 9th | Beppu, Japan |
| 7 | May 10th | At Sea |
| 8 | May 11th | Naha, Okinawa |
| 9 | May 12th | Miyako, Japan |
| 10 | May 13th | Keelung (taipei), Taiwan |
| 11 | May 14th | At Sea |
| 12 | May 15th | Kagoshima, Japan |
| 13 | May 16th | At Sea |
| 14 | May 17th | Tokyo, Japan |
The MSC Bellissima sails on May 4, 2027 for a 13 Night Asia (Tokyo Roundtrip). The ship will depart the port of Tokyo, Japan at 7:00 PM and will return to the port of Tokyo, Japan on May 17th at 8:00 AM. During the 14-day journey, the MSC Bellissima will visit 8 additional ports and will spend 3 days at sea.
Itinerary Safety Score
Based on my comprehensive research of cruise port safety information, including recent crime reports, travel advisories, Global Peace Index rankings, and specific port security concerns, we've created a "safety score" for each cruise port stop. The overall rating below represents a combined score for your specific cruise itinerary.
Cruise Ship
MSC Bellissima
MSC BELLISSIMA SIZE
The Bellissima has a construction date of 2019 and a total size of 171,598 gross tons. The ship measures 1,036 feet (316 meters) in length. MSC Bellissima is included in MSC’s Meraviglia Class. At full capacity, the MSC Bellissima holds 7,222 passengers. That includes 5,686 cruise vacationers and 1,536 staff members. The Bellissima total number of staterooms is 2,225.
MSC Bellissima Size & Stats
- Gross Tonnage:171,598 GT
- Length:1,036 ft (316 m)
- Beam:141 ft (43 m)
- Draft:29 ft (9 m)
- Max Speed:26 mph (23 kn)
- Year Built:2019
- Years Served:2019 - Present
- Capacity:5,686
- Crew Members:1,536
- Total on Board:7,222
- Total Staterooms:2,225
- Flagged Country:Malta
- Ship Cost:950 Million
- Status:active
To see how this compares, click through to see MSC Bellissima age and stats vs all MSC ships. There you’ll find graphs showing length, capacity, tonnage and more for this ship vs all in the fleet.
To check out the ship from top to bottom, click here for MSC Bellissima Deck Plans.
Cruise Ports
Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.
Kobe, Japan, has docking at Kobe Port with excursions to Kyoto. Travelers explore Kyoto’s Kinkaku-ji Temple and Fushimi Inari Shrine. Excursions visit Arashiyama’s bamboo forest. Local markets sell matcha sweets. The peak season, March to May, brings cherry blossoms. Photography captures temples and gardens. Dining onboard includes kaiseki, a Japanese multi-course meal. Souvenirs, like sensu fans, are sold in ship shops. Briefings cover Kyoto’s history. Light layers suit the temperate climate. Comfortable shoes enhance temple tours. Kobe’s access to Kyoto offers a profound Japanese stop, blending heritage with cultural richness.
Kobe, Japan, has docking at Kobe Port with excursions to Kyoto. Travelers explore Kyoto’s Kinkaku-ji Temple and Fushimi Inari Shrine. Excursions visit Arashiyama’s bamboo forest. Local markets sell matcha sweets. The peak season, March to May, brings cherry blossoms. Photography captures temples and gardens. Dining onboard includes kaiseki, a Japanese multi-course meal. Souvenirs, like sensu fans, are sold in ship shops. Briefings cover Kyoto’s history. Light layers suit the temperate climate. Comfortable shoes enhance temple tours. Kobe’s access to Kyoto offers a profound Japanese stop, blending heritage with cultural richness.
Kochi, Japan, has docking at Kochi Port. Travelers explore Kochi Castle’s samurai history. Excursions visit Katsurahama Beach and Ryugado Cave. Local markets sell bonito flakes. The peak season, March to May, brings mild weather. Photography captures castle views and Pacific shores. Dining onboard includes katsuo tataki, a local seared tuna. Souvenirs, like yosakoi crafts, are sold in ship shops. Briefings cover Shikoku’s history. Light layers suit the temperate climate. Comfortable shoes enhance castle tours. Kochi’s coastal heritage offers a serene Japanese stop, blending samurai history with scenic beauty.
Hiroshima, Japan, has docking at Hiroshima Port. Travelers explore Peace Memorial Park and Atomic Bomb Dome. Excursions visit Miyajima’s floating Itsukushima Shrine. Local markets sell okonomiyaki. The peak season, March to May, brings cherry blossoms. Photography captures historic sites and island shrines. Dining onboard includes Hiroshima-style okonomiyaki. Souvenirs, like peace cranes, are sold in ship shops. Briefings cover WWII history. Light layers suit the temperate climate. Comfortable shoes enhance park walks. Hiroshima’s poignant history offers a profound Japanese stop, blending peace advocacy with cultural heritage.
Beppu, Japan, docks at Beppu Port, 3 kilometers from downtown, with shuttles for 10-minute rides. The city, population 120,000, features the Hells of Beppu, geothermal hot springs for viewing. Travelers relax at Kannawa Onsen, 15 minutes east. Excursions to Mount Tsurumi, 20 minutes north, offer cable car rides. Local markets sell yuzu products. Peak season April to October; taxis 800-1200 JPY. Dining includes toriten (chicken tempura) at onsen cafes. Souvenirs feature bamboo crafts.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Naha, Okinawa, Japan, offers docking at Naha Port. Travelers explore Shurijo Castle, a UNESCO site, and Tsuboya pottery district. Excursions visit Churaumi Aquarium’s marine exhibits. Local markets sell goya champuru. The peak season, April to October, brings warm weather for island tours. Photography captures Ryukyu architecture and turquoise seas. Dining onboard includes rafute, an Okinawan pork dish. Souvenirs, like shisa statues, are sold in ship shops. Briefings cover Okinawa’s Ryukyu history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance castle walks. Naha’s vibrant island culture offers a dynamic Japanese stop. Cruise travelers enjoy a mix of historic castles, marine life, and Okinawan traditions, making Naha an engaging destination for exploring Japan’s southern island heritage.
Miyako, Japan, offers docking at Hirara Port. Travelers explore Sunayama Beach’s coral sands and Irabu Bridge’s scenic views. Excursions snorkel Yabiji Reef, Japan’s largest coral system. Local markets sell otori liquor. The peak season, April to October, brings warm weather for beach activities. Photography captures turquoise waters and limestone arches. Dining onboard includes soki soba, an Okinawan noodle dish. Souvenirs, like shisa statues, are sold in ship shops. Briefings cover Ryukyu culture. Light clothing and sun protection suit the subtropical climate, while snorkeling gear enhances reef exploration. Miyako’s tropical paradise offers a vibrant Japanese stop. Cruise travelers enjoy a blend of pristine beaches, vibrant marine life, and Okinawan traditions, making Miyako an ideal destination for relaxation and cultural exploration in Japan’s southern islands.
Keelung (Taipei), Taiwan, offers docking at Keelung Port with excursions to Taipei. Travelers explore Taipei 101 and Chiang Kai-shek Memorial. Excursions visit Yehliu’s rock formations. Local markets sell stinky tofu. The peak season, October to April, brings mild weather for city tours. Photography captures urban skylines and Taiwan Strait vistas. Dining onboard includes xiaolongbao, a Taiwanese favorite. Souvenirs, like oolong tea, are sold in ship shops. Briefings cover Formosan history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Keelung’s urban gateway offers a vibrant Taiwanese stop. Cruise travelers enjoy a mix of modern landmarks and coastal beauty, making Keelung an engaging destination.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Kagoshima, Japan, has docking at Kagoshima Port. Travelers explore Sakurajima volcano’s active trails. Excursions visit Sengan-en Garden’s historic grounds. Local markets sell shochu. The peak season, March to May, brings cherry blossoms. Photography captures volcanic landscapes and coastal vistas. Dining onboard includes kurobuta pork, a Kagoshima specialty. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Kyushu’s history. Light layers suit the temperate climate. Sturdy shoes enhance volcano hikes. Kagoshima’s volcanic beauty offers a dynamic Japanese stop, blending nature with cultural heritage.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.