MSC Bellissima - 12/14/2026
The December 14, 2026 cruise on the MSC Bellissima departs from Naha, Okinawa. On this 4 Night Asia (Naha Roundtrip) sailing, the ship will visit a total of 4 cruise port destinations, including its departure port. The MSC Bellissima sets sail on Monday, Dec 14th and returns on Friday, Dec 18th.
Cruise Pricing
The graph below tracks historic price of the MSC Bellissima cruise ship departing December 14, 2026. The most recent price for this sailing starts at $538 ($135 per night) for an Inside Cabin. Compared to the average price of $537 ($135 per night), this represents a recent increase of 0%.
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Cruise Itinerary
Itinerary
MSC Bellissima - December 14, 2026 - 4 Nights
| Day | Date | Port |
|---|---|---|
| 1 | Dec 14th | Naha, Okinawa |
| 2 | Dec 15th | Ishigaki, Japan |
| 3 | Dec 16th | Keelung (taipei), Taiwan |
| 4 | Dec 17th | Miyako, Japan |
| 5 | Dec 18th | Naha, Okinawa |
The MSC Bellissima sails on December 14, 2026 for a 4 Night Asia (Naha Roundtrip). The ship will depart the port of Naha, Okinawa at 6:00 PM and will return to the port of Naha, Okinawa on Dec 18th at 6:00 AM. During the 5-day journey, the MSC Bellissima will visit 3 additional ports and will spend 0 days at sea.
Itinerary Safety Score
Based on my comprehensive research of cruise port safety information, including recent crime reports, travel advisories, Global Peace Index rankings, and specific port security concerns, we've created a "safety score" for each cruise port stop. The overall rating below represents a combined score for your specific cruise itinerary.
Cruise Ship
MSC Bellissima
MSC BELLISSIMA SIZE
The Bellissima has a construction date of 2019 and a total size of 171,598 gross tons. The ship measures 1,036 feet (316 meters) in length. MSC Bellissima is included in MSC’s Meraviglia Class. At full capacity, the MSC Bellissima holds 7,222 passengers. That includes 5,686 cruise vacationers and 1,536 staff members. The Bellissima total number of staterooms is 2,225.
MSC Bellissima Size & Stats
- Gross Tonnage:171,598 GT
- Length:1,036 ft (316 m)
- Beam:141 ft (43 m)
- Draft:29 ft (9 m)
- Max Speed:26 mph (23 kn)
- Year Built:2019
- Years Served:2019 - Present
- Capacity:5,686
- Crew Members:1,536
- Total on Board:7,222
- Total Staterooms:2,225
- Flagged Country:Malta
- Ship Cost:950 Million
- Status:active
To see how this compares, click through to see MSC Bellissima age and stats vs all MSC ships. There you’ll find graphs showing length, capacity, tonnage and more for this ship vs all in the fleet.
To check out the ship from top to bottom, click here for MSC Bellissima Deck Plans.
Cruise Ports
Naha, Okinawa, Japan, offers docking at Naha Port. Travelers explore Shurijo Castle, a UNESCO site, and Tsuboya pottery district. Excursions visit Churaumi Aquarium’s marine exhibits. Local markets sell goya champuru. The peak season, April to October, brings warm weather for island tours. Photography captures Ryukyu architecture and turquoise seas. Dining onboard includes rafute, an Okinawan pork dish. Souvenirs, like shisa statues, are sold in ship shops. Briefings cover Okinawa’s Ryukyu history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance castle walks. Naha’s vibrant island culture offers a dynamic Japanese stop. Cruise travelers enjoy a mix of historic castles, marine life, and Okinawan traditions, making Naha an engaging destination for exploring Japan’s southern island heritage.
Ishigaki, Japan, has docking at Ishigaki Port. Travelers explore Kabira Bay’s turquoise waters and Yaima Village’s Ryukyu culture. Excursions visit Taketomi Island’s traditional villages. Local markets sell shisa figurines. The peak season, April to June, brings warm weather. Photography captures coral reefs and island vistas. Dining onboard includes goya champuru, an Okinawan dish. Souvenirs, like coral crafts, are sold in ship shops. Briefings cover Ryukyu history. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Ishigaki’s island charm offers a serene Japanese stop, blending culture with tropical beauty.
Keelung (Taipei), Taiwan, offers docking at Keelung Port with excursions to Taipei. Travelers explore Taipei 101 and Chiang Kai-shek Memorial. Excursions visit Yehliu’s rock formations. Local markets sell stinky tofu. The peak season, October to April, brings mild weather for city tours. Photography captures urban skylines and Taiwan Strait vistas. Dining onboard includes xiaolongbao, a Taiwanese favorite. Souvenirs, like oolong tea, are sold in ship shops. Briefings cover Formosan history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Keelung’s urban gateway offers a vibrant Taiwanese stop. Cruise travelers enjoy a mix of modern landmarks and coastal beauty, making Keelung an engaging destination.
Miyako, Japan, offers docking at Hirara Port. Travelers explore Sunayama Beach’s coral sands and Irabu Bridge’s scenic views. Excursions snorkel Yabiji Reef, Japan’s largest coral system. Local markets sell otori liquor. The peak season, April to October, brings warm weather for beach activities. Photography captures turquoise waters and limestone arches. Dining onboard includes soki soba, an Okinawan noodle dish. Souvenirs, like shisa statues, are sold in ship shops. Briefings cover Ryukyu culture. Light clothing and sun protection suit the subtropical climate, while snorkeling gear enhances reef exploration. Miyako’s tropical paradise offers a vibrant Japanese stop. Cruise travelers enjoy a blend of pristine beaches, vibrant marine life, and Okinawan traditions, making Miyako an ideal destination for relaxation and cultural exploration in Japan’s southern islands.
Naha, Okinawa, Japan, offers docking at Naha Port. Travelers explore Shurijo Castle, a UNESCO site, and Tsuboya pottery district. Excursions visit Churaumi Aquarium’s marine exhibits. Local markets sell goya champuru. The peak season, April to October, brings warm weather for island tours. Photography captures Ryukyu architecture and turquoise seas. Dining onboard includes rafute, an Okinawan pork dish. Souvenirs, like shisa statues, are sold in ship shops. Briefings cover Okinawa’s Ryukyu history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance castle walks. Naha’s vibrant island culture offers a dynamic Japanese stop. Cruise travelers enjoy a mix of historic castles, marine life, and Okinawan traditions, making Naha an engaging destination for exploring Japan’s southern island heritage.