MS Zuiderdam
January 3, 2024

Fort Lauderdale (Port Everglades), Florida, offers docking at Port Everglades. Travelers explore Las Olas Boulevard and Everglades tours. Excursions include airboat rides. Local markets sell conch fritters. The peak season, December to April, brings warm weather for coastal tours. Photography captures canals and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Fort Lauderdale’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of scenic waterways and natural adventures, making Fort Lauderdale an engaging destination for exploration.

Scarborough, Tobago, offers docking at Scarborough Port. Travelers explore Fort King George and Pigeon Point Beach. Excursions include snorkeling at Buccoo Reef. Local markets sell curry crab. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes roti, a Tobagonian favorite. Souvenirs, like cocoa crafts, are sold in ship shops. Briefings cover Trinidad and Tobago history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Scarborough’s island allure offers a vibrant Tobagonian stop. Cruise travelers enjoy a mix of historic sites and marine adventures, making Scarborough an engaging destination for exploration.

Devils Island in French Guiana has no docking; ships anchor offshore with zodiacs to the former penal colony. Travelers explore Dreyfus Tower and prison ruins. Guided tours cover Papillon’s history. No facilities exist; provisions are ship-based. The peak season, December to April, brings dry weather. Photography captures jungle-covered cells. Dining onboard includes couac. Souvenirs, like island prints, are sold in ship shops. Briefings cover penal history. Light clothing suits the tropical climate. Devils Island’s haunting past offers a unique South American stop.

Cruise Amazon River, Brazil, no docking; ships anchor at points like Manaus with zodiacs to villages. Travelers visit the Meeting of the Waters. Kayaking explores igapó forests for pink dolphins. No facilities; provisions from ship. Peak season July to December; high water February to June. Dining includes pirarucu fish onboard. Souvenirs feature woven baskets from onboard shops.

Cross The Equator offers scenic cruising without docking. Travelers celebrate the line-crossing ceremony at sea. No excursions or facilities exist; activities are ship-based. The peak season varies by itinerary, typically warm for equatorial crossings. Photography captures vast ocean vistas and festive ceremonies. Dining onboard includes international dishes, reflecting the global journey. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover maritime traditions. Light clothing suits the tropical climate, while comfortable shoes enhance deck walks. Crossing the Equator offers a unique maritime stop. Cruise travelers enjoy a mix of ceremonial events and open-sea relaxation, making the Equator crossing an engaging destination for exploration.

Returning to Cruise Amazon River — see Day 8 above for port info.

Macapa, Brazil, has docking at a port near the Amazon River’s equator line. Travelers visit the Marco Zero monument, marking the equator, and Fortaleza de São José. Excursions explore Amazon rainforest trails for wildlife spotting. Local markets sell açaí bowls, a regional favorite. The peak season, June to November, brings drier weather for outdoor activities. Photography captures lush jungles and riverfronts. Dining onboard features tacacá, an Amazonian soup. Souvenirs, like woven baskets, are sold in ship shops. Briefings detail Amazonian ecology and indigenous culture. Light clothing, insect repellent, and sun protection suit the tropical climate, while sturdy shoes enhance jungle treks. Macapa’s unique equatorial location and proximity to the Amazon offer a vibrant Brazilian stop, blending natural wonders with cultural heritage, ideal for travelers seeking an immersive experience in the heart of the Amazon.

Alter do Chao, Brazil, anchors cruise ships on the Tapajos River, 30 kilometers from Santarem, with tenders to the village’s sandy beach. The community of 2,000 offers access to Lago Verde, a lagoon encircled by white-sand shores. Travelers join boat tours to spot pink river dolphins or hike rainforest trails for sloth and macaw sightings. Ilha do Amor, a 5-minute walk from the landing, provides swimming and kayaking in calm waters. Local guides lead piracaia (fish bake) demonstrations. Excursions to FLONA Tapajos, 90 minutes by bus, explore 650,000 hectares of primary forest with Brazil nut harvesting. Markets sell manioc flour and guaraná drinks. Peak season July to December for low water levels; no terminal, provisions from ship. Dining includes tacaca soup at beach stalls. Souvenirs feature woven straw hats.

Boca da Valeria, Brazil, anchors on the Amazon River with zodiacs to the village, population 100. Travelers visit Caboclo homes on stilts for cultural demos. Kayaking explores flooded forests with pink dolphins. Local markets sell manioc flour. No facilities; provisions from ship. Peak season July to December; wet season limits access. Dining includes pirarucu fish on board. Souvenirs feature woven baskets. Photography captures river life.

Manaus, Brazil, features docking at Manaus Port on the Amazon River. Travelers explore the Teatro Amazonas and Meeting of the Waters. Excursions venture into the Amazon rainforest for piranha fishing. Local markets sell guaraná drinks. The peak season, June to November, brings drier weather for jungle tours. Photography captures lush rainforests and river confluences. Dining onboard includes tacacá, an Amazonian soup. Souvenirs, like hammocks, are sold in ship shops. Briefings cover Amazonian ecology. Light clothing, insect repellent, and sun protection suit the tropical climate, while sturdy shoes enhance jungle treks. Manaus’ vibrant Amazonian heart offers a dynamic Brazilian stop. Cruise travelers experience a unique blend of urban culture, natural wonders, and indigenous heritage, making Manaus an unforgettable gateway to the Amazon’s biodiversity and historic grandeur.

Parintins, Brazil, offers docking at a Amazon River port. Travelers explore the Boi Bumbá festival grounds and local markets. Excursions include riverboat tours to see pink dolphins. Local markets sell guaraná drinks. The peak season, December to March, brings warm weather for river tours. Photography captures Amazonian life and vibrant festivals. Dining onboard includes tacacá, an Amazonian soup. Souvenirs, like woven baskets, are sold in ship shops. Briefings cover Amazon culture. Light clothing and insect repellent suit the tropical climate, while comfortable shoes enhance market walks. Parintins’ lively Amazonian spirit offers a vibrant Brazilian stop. Cruise travelers enjoy a mix of cultural festivals, river adventures, and jungle heritage, making Parintins an engaging destination for exploring Brazil’s Amazonian heart.

Santarem, Brazil, offers docking at Santarem Port. Travelers explore Meeting of the Waters and Maica Lake’s wetlands. Excursions include piranha fishing tours. Local markets sell tapioca. The peak season, July to November, brings dry weather for river tours. Photography captures Amazonian rivers and jungle vistas. Dining onboard includes tacacá, a Brazilian favorite. Souvenirs, like rubber crafts, are sold in ship shops. Briefings cover Amazon history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance wetland walks. Santarem’s riverfront allure offers a vibrant Brazilian stop. Cruise travelers enjoy a mix of natural wonders and Amazonian culture, making Santarem an engaging destination for exploring Brazil’s Amazon River.

Returning to Cruise Amazon River — see Day 8 above for port info.

Returning to Cross The Equator — see Day 9 above for port info.

St. George’s, Grenada, offers docking at St. George’s Port. Travelers explore Grand Anse Beach and Fort George. Excursions include snorkeling at Moliniere Sculpture Park. Local markets sell oil down. The peak season, December to April, brings warm weather for coastal tours. Photography captures spice markets and Caribbean vistas. Dining onboard includes callaloo soup, a Grenadian favorite. Souvenirs, like nutmeg crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. St. George’s vibrant charm offers a lively Grenadian stop. Cruise travelers enjoy a mix of scenic beaches and cultural heritage, making St. George’s an engaging destination.

Willemstad, Curaçao, offers docking at Willemstad Port. Travelers explore Queen Emma Bridge and Punda’s colorful buildings. Excursions include snorkeling at Tugboat Beach. Local markets sell keshi yena. The peak season, December to April, brings warm weather for coastal tours. Photography captures Dutch architecture and Caribbean vistas. Dining onboard includes stobá, a Curaçaoan favorite. Souvenirs, like blue curaçao crafts, are sold in ship shops. Briefings cover Antillean history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Willemstad’s vibrant charm offers a lively Curaçaoan stop. Cruise travelers enjoy a mix of colonial heritage and marine adventures, making Willemstad an engaging destination for exploration.

Panama Canal Transit, Panama, offers scenic cruising without docking. Travelers view Gatun Locks and Centennial Bridge from the ship. Excursions include canal history tours. No facilities exist; provisions are ship-based. The peak season, December to April, brings dry weather for canal cruising. Photography captures engineering marvels and Pacific vistas. Dining onboard includes arroz con pollo, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while binoculars enhance lock viewing. Panama Canal’s industrial allure offers a vibrant stop. Cruise travelers enjoy a mix of engineering feats and scenic waterways, making the Panama Canal an engaging destination.

Puerto Quepos, Costa Rica, offers docking at Quepos Port. Travelers explore Manuel Antonio National Park’s beaches and wildlife. Excursions include zip-lining in rainforests. Local markets sell ceviche. The peak season, December to April, brings dry weather for nature tours. Photography captures monkeys and Pacific vistas. Dining onboard includes gallo pinto, a Costa Rican favorite. Souvenirs, like coffee beans, are sold in ship shops. Briefings cover Costa Rica’s biodiversity. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance park hikes. Puerto Quepos’ natural charm offers a vibrant Costa Rican stop. Cruise travelers enjoy a mix of wildlife, scenic beaches, and adventure activities, making Puerto Quepos an engaging destination for exploring Costa Rica’s Pacific coast and biodiversity.

Manzanillo, Mexico, offers docking at Manzanillo Port. Travelers explore Playa La Audiencia and Jardín Álvaro Obregón. Excursions include snorkeling at Carrizalillo Bay. Local markets sell ceviche. The peak season, November to April, brings warm weather for coastal tours. Photography captures sandy beaches and Pacific vistas. Dining onboard includes birria, a Mexican favorite. Souvenirs, like pottery crafts, are sold in ship shops. Briefings cover Colima history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Manzanillo’s coastal charm offers a vibrant Mexican stop. Cruise travelers enjoy a mix of scenic beaches and cultural plazas, making Manzanillo an engaging destination for exploration.

Puerto Vallarta, Mexico, offers docking at Puerto Vallarta Port. Travelers explore Malecón and Nuestra Señora de Guadalupe. Excursions include snorkeling at Los Arcos. Local markets sell pozole. The peak season, November to April, brings warm weather for coastal tours. Photography captures colorful boardwalks and Pacific vistas. Dining onboard includes birria, a Mexican favorite. Souvenirs, like huichol crafts, are sold in ship shops. Briefings cover Jalisco history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Puerto Vallarta’s coastal charm offers a vibrant Mexican stop. Cruise travelers enjoy a mix of cultural landmarks and marine adventures, making Puerto Vallarta an engaging destination for exploration.

Kailua-Kona, Hawaii, offers docking at Kailua-Kona Port. Travelers explore Hulihe‘e Palace and Kona Coffee farms. Excursions include snorkeling at Kealakekua Bay. Local markets sell poke. The peak season, December to April, brings warm weather for coastal tours. Photography captures volcanic beaches and Pacific vistas. Dining onboard includes loco moco, a Hawaiian favorite. Souvenirs, like Kona coffee crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Kailua-Kona’s coastal charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of cultural heritage and scenic beaches, making Kailua-Kona an engaging destination.

Hilo, Hawaii, offers docking at Hilo Port. Travelers explore Rainbow Falls and Volcanoes National Park. Excursions include snorkeling at Kealakekua Bay. Local markets sell poke. The peak season, December to April, brings warm weather for coastal tours. Photography captures lava fields and Pacific vistas. Dining onboard includes loco moco, a Hawaiian favorite. Souvenirs, like macadamia crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance volcano hikes. Hilo’s natural charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of volcanic landscapes and marine adventures, making Hilo an engaging destination for exploration.

Honolulu, Oahu, Hawaii, offers docking at Honolulu Port. Travelers explore Pearl Harbor and Waikiki Beach. Excursions include snorkeling at Hanauma Bay. Local markets sell poke. The peak season, December to April, brings warm weather for coastal tours. Photography captures historic memorials and Pacific vistas. Dining onboard includes loco moco, a Hawaiian favorite. Souvenirs, like aloha crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Honolulu’s cultural charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of historic sites and scenic beaches, making Honolulu an engaging destination for exploration.

Cross International Date Line offers scenic cruising without docking. Travelers experience the time shift at sea, gaining or losing a day. No excursions or facilities exist; activities are ship-based. The peak season varies by itinerary, typically warm for Pacific crossings. Photography captures vast ocean vistas. Dining onboard includes international dishes, reflecting the global journey. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover maritime history and navigation. Light clothing suits the variable climate, while comfortable shoes enhance deck walks. Crossing the Date Line offers a unique maritime stop. Cruise travelers enjoy a mix of educational briefings and open-sea relaxation, making the Date Line an engaging destination for exploration.

Guam, Mariana Islands, has docking at Apra Harbor. Travelers explore Tumon Bay’s beaches and Chamorro Village markets. Excursions visit Two Lovers Point’s cliffs. Local markets sell coconut candy. The peak season, December to April, brings dry weather. Photography captures turquoise waters and WWII relics. Dining onboard includes kelaguen, a Chamorro dish. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Pacific history. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Guam’s vibrant culture and beaches offer a lively Pacific stop, blending Chamorro traditions with coastal beauty.

Saipan, Mariana Islands, offers docking at Saipan Port. Travelers explore Managaha Island’s beaches and Banzai Cliff’s WWII sites. Excursions include snorkeling at The Grotto. Local markets sell kelaguen. The peak season, December to April, brings dry weather for coastal tours. Photography captures coral reefs and Pacific vistas. Dining onboard includes red rice, a Chamorro favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Mariana history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Saipan’s historic allure offers a vibrant stop. Cruise travelers enjoy a mix of WWII history, scenic beaches, and marine adventures, making Saipan an engaging destination for exploration.

Ishigaki, Japan, has docking at Ishigaki Port. Travelers explore Kabira Bay’s turquoise waters and Yaima Village’s Ryukyu culture. Excursions visit Taketomi Island’s traditional villages. Local markets sell shisa figurines. The peak season, April to June, brings warm weather. Photography captures coral reefs and island vistas. Dining onboard includes goya champuru, an Okinawan dish. Souvenirs, like coral crafts, are sold in ship shops. Briefings cover Ryukyu history. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Ishigaki’s island charm offers a serene Japanese stop, blending culture with tropical beauty.

Naha, Okinawa, Japan, offers docking at Naha Port. Travelers explore Shurijo Castle, a UNESCO site, and Tsuboya pottery district. Excursions visit Churaumi Aquarium’s marine exhibits. Local markets sell goya champuru. The peak season, April to October, brings warm weather for island tours. Photography captures Ryukyu architecture and turquoise seas. Dining onboard includes rafute, an Okinawan pork dish. Souvenirs, like shisa statues, are sold in ship shops. Briefings cover Okinawa’s Ryukyu history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance castle walks. Naha’s vibrant island culture offers a dynamic Japanese stop. Cruise travelers enjoy a mix of historic castles, marine life, and Okinawan traditions, making Naha an engaging destination for exploring Japan’s southern island heritage.

Returning to Naha — see Day 53 above for port info.

Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.

Returning to Tokyo — see Day 57 above for port info.

Omaezaki, Japan, offers docking at Omaezaki Port. Travelers explore Omaezaki Lighthouse and local tea plantations. Excursions visit Shizuoka’s Mount Fuji viewpoints. Local markets sell wasabi. The peak season, April to October, brings mild weather for coastal tours. Photography captures Pacific shores and tea fields. Dining onboard includes unagi, a Japanese eel dish. Souvenirs, like tea sets, are sold in ship shops. Briefings cover Shizuoka’s tea history. Light layers suit the temperate climate, while comfortable shoes enhance plantation walks. Omaezaki’s coastal and agricultural charm offers a serene Japanese stop. Cruise travelers enjoy a mix of scenic lighthouses, tea culture, and Mount Fuji views, making Omaezaki an engaging destination for exploring Japan’s Shizuoka region and natural beauty.

Kobe, Japan, has docking at Kobe Port with excursions to Kyoto. Travelers explore Kyoto’s Kinkaku-ji Temple and Fushimi Inari Shrine. Excursions visit Arashiyama’s bamboo forest. Local markets sell matcha sweets. The peak season, March to May, brings cherry blossoms. Photography captures temples and gardens. Dining onboard includes kaiseki, a Japanese multi-course meal. Souvenirs, like sensu fans, are sold in ship shops. Briefings cover Kyoto’s history. Light layers suit the temperate climate. Comfortable shoes enhance temple tours. Kobe’s access to Kyoto offers a profound Japanese stop, blending heritage with cultural richness.

Returning to Kobe (kyoto) — see Day 60 above for port info.

Kanmon Straits, Japan, no docking; ships transit the narrow strait. Travelers spot fishing boats. Lectures cover WWII history. No facilities; provisions from ship. Peak season April to October; tides affect. Photography captures Shimonoseki bridges. Dining onboard includes fugu. Souvenirs, like strait postcards, in ship shops. Briefings on navigation. The straits connect Honshu and Kyushu efficiently.

Hakata, Japan, offers docking at Hakata Port. Travelers explore Fukuoka’s Dazaifu Tenmangu Shrine and Canal City. Excursions visit Yanagawa’s canals for boat rides. Local markets sell hakata ramen. The peak season, March to May, brings cherry blossoms. Photography captures shrines and urban vibrancy. Dining onboard includes tonkotsu ramen, a local specialty. Souvenirs, like furoshiki cloths, are sold in ship shops. Briefings cover Kyushu’s history. Light layers suit the temperate climate. Comfortable shoes enhance city walks. Hakata’s cultural richness offers a dynamic Japanese stop, blending tradition with modern energy.

Shanghai, China, offers docking at Shanghai Port. Travelers explore The Bund and Yu Garden’s historic pavilions. Excursions visit Suzhou’s classical gardens. Local markets sell xiaolongbao. The peak season, April to October, brings mild weather for city tours. Photography captures skyscrapers and Huangpu River vistas. Dining onboard includes Peking duck, a Chinese favorite. Souvenirs, like silk crafts, are sold in ship shops. Briefings cover Shanghai’s history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Shanghai’s urban allure offers a vibrant Chinese stop. Cruise travelers enjoy a mix of modern skyline and historic heritage, making Shanghai an engaging destination for exploring China’s cosmopolitan heart.

Returning to Shanghai — see Day 65 above for port info.

Dalian in China has docking at the Port of Dalian. Travelers stroll Xinghai Square’s coastal paths. Excursions explore Golden Pebble Beach’s rock formations. Local markets sell dried seafood. The peak season, May to October, brings mild weather; taxis cost 10-20 CNY. Photography captures modern skylines. Dining onboard includes jiaozi dumplings. Souvenirs, like jade trinkets, are sold in ship shops. Briefings cover port history. Light layers suit temperate conditions. Dalian’s blend of modernity and nature offers a dynamic Chinese coastal stop.

Tianjin (Beijing), China, offers docking at Tianjin Port with excursions to Beijing. Travelers explore Forbidden City and Great Wall. Excursions visit Summer Palace. Local markets sell jianbing. The peak season, April to October, brings mild weather for city tours. Photography captures imperial palaces and Beijing vistas. Dining onboard includes Peking duck, a Chinese favorite. Souvenirs, like cloisonné crafts, are sold in ship shops. Briefings cover Ming history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance historic walks. Tianjin’s urban gateway offers a vibrant Chinese stop. Cruise travelers enjoy a mix of ancient landmarks and cultural heritage, making Tianjin an engaging destination for exploration.

Returning to Tianjin (beijing) — see Day 69 above for port info.

Hong Kong offers docking at Kai Tak Cruise Terminal. Travelers explore Victoria Peak and Temple Street Market. Excursions visit Lantau Island’s Big Buddha. Local markets sell dim sum. The peak season, October to April, brings mild weather for city tours. Photography captures skyscrapers and Victoria Harbour vistas. Dining onboard includes char siu, a Hong Kong favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Cantonese history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Hong Kong’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural markets, making Hong Kong an engaging destination.

Returning to Hong Kong — see Day 74 above for port info.

Da Nang in Vietnam has docking at Tien Sa Port. Travelers explore Hoi An’s ancient town, a UNESCO site. Excursions visit Marble Mountains’ caves. Local markets sell silk lanterns. The peak season, February to August, avoids monsoons; taxis cost 100,000-200,000 VND. Photography captures Cham temples. Dining onboard includes banh mi. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover cultural heritage. Light clothing suits the tropical climate. Da Nang’s beaches and history provide a vibrant Vietnamese coastal stop.

Phu My (Ho Chi Minh City), Vietnam, offers docking at Phu My Port with excursions to Ho Chi Minh City. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta. Local markets sell phở. The peak season, December to April, brings dry weather for city tours. Photography captures colonial architecture and South China Sea vistas. Dining onboard includes banh mi, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Viet history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Phu My’s cultural gateway offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of historic landmarks and scenic deltas, making Phu My an engaging destination.

Singapore offers docking at Marina Bay Cruise Centre. Travelers explore Gardens by the Bay and Merlion Park. Excursions visit Sentosa Island. Local markets sell Hainanese chicken rice. The peak season, November to March, brings milder weather for city tours. Photography captures futuristic skylines and Singapore Strait vistas. Dining onboard includes laksa, a Singaporean favorite. Souvenirs, like orchid crafts, are sold in ship shops. Briefings cover Peranakan history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Singapore’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural heritage, making Singapore an engaging destination for exploration.

Returning to Singapore — see Day 81 above for port info.

Colombo, Sri Lanka, docks at Colombo Port, 2 kilometers from downtown, with taxis for 10-minute rides. The city, population 750,000, features the Gangaramaya Temple with Buddhist relics. Local markets sell cinnamon tea. Excursions to Galle, 2 hours south, visit Dutch forts. Peak season November to April; taxis 500-1000 LKR. Dining includes kottu roti at street stalls. Souvenirs feature batik fabrics.

Mumbai, India, offers docking at Mumbai Port. Travelers explore the Gateway of India and Elephanta Caves, a UNESCO site. Excursions visit Bollywood studios or Colaba’s markets. Local markets sell pav bhaji. The peak season, November to March, brings mild weather for city tours. Photography captures colonial architecture and Arabian Sea views. Dining onboard includes vada pav, a Mumbai favorite. Souvenirs, like bangles, are sold in ship shops. Briefings cover Mumbai’s trade history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance market walks. Mumbai’s vibrant urban energy and cultural richness offer a dynamic Indian stop. Cruise travelers enjoy a mix of historic landmarks, bustling markets, and Bollywood flair, making Mumbai an engaging destination for exploring India’s cosmopolitan heart and coastal heritage.

Returning to Mumbai (bombay) — see Day 89 above for port info.

Fujairah, U.A.E., has docking at Fujairah Port. Travelers explore Al-Bidyah Mosque, the UAE’s oldest. Excursions visit Wadi Wurayah’s waterfalls and wildlife. Local markets sell dates. The peak season, November to April, avoids summer heat. Photography captures desert mountains and Gulf of Oman shores. Dining onboard includes machboos, a spiced rice dish. Souvenirs, like oud perfumes, are available in ship shops. Briefings cover Emirati culture. Light clothing and sun protection suit the warm climate. Binoculars enhance coastal views. Fujairah’s blend of historic sites and natural beauty offers a serene UAE stop, inviting travelers to immerse in its cultural heritage and scenic landscapes.

Dubai, UAE, offers docking at Port Rashid. Travelers explore Burj Khalifa and Dubai Souk. Excursions visit Abu Dhabi’s Sheikh Zayed Mosque. Local markets sell shawarma. The peak season, November to March, brings mild weather for city tours. Photography captures skyscrapers and Persian Gulf vistas. Dining onboard includes kabsa, an Emirati favorite. Souvenirs, like gold crafts, are sold in ship shops. Briefings cover Bedouin history. Light clothing and sun protection suit the arid climate, while comfortable shoes enhance city walks. Dubai’s modern charm offers a vibrant UAE stop. Cruise travelers enjoy a mix of futuristic landmarks and cultural markets, making Dubai an engaging destination for exploration.

Abu Dhabi, the UAE’s capital with 1.5 million residents, welcomes cruise ships at Zayed Port, 5 kilometers from downtown. The Sheikh Zayed Grand Mosque, a 20-minute drive, accommodates 40,000 worshippers and features 82 domes and a 12-ton chandelier. Saadiyat Island, 10 kilometers away, hosts the Louvre Abu Dhabi with global art exhibits under a geometric dome. Excursions to the desert offer 4x4 dune drives or camel treks, 45 minutes inland. The Corniche, a 8-kilometer waterfront, provides cycling paths and public beaches. Souk-style markets at Al Mina sell dates, spices, and gold jewelry. Dining includes Emirati mezze and seafood at waterfront restaurants. Ferries connect to Yas Island for theme parks like Ferrari World, 30 minutes away. October to April offers cooler weather for outdoor tours. Dress codes apply at cultural sites; guided tours ensure compliance.

Muscat, Oman, provides docking at Port Sultan Qaboos. Travelers explore the Sultan Qaboos Grand Mosque and Muttrah Souq. Excursions visit Nakhal Fort’s desert oasis. Local markets sell frankincense. The peak season, November to March, brings mild weather for sightseeing. Photography captures Islamic architecture and Arabian Sea views. Dining onboard includes shuwa, an Omani dish. Souvenirs, like silver khanjars, are sold in ship shops. Briefings cover Oman’s maritime history. Light clothing and sun protection suit the arid climate, while comfortable shoes enhance souq walks. Muscat’s blend of tradition and modernity offers a vibrant Omani stop. Cruise travelers enjoy a mix of grand mosques, bustling markets, and desert forts, making Muscat an engaging destination for exploring Oman’s cultural richness and coastal allure.

Salalah, Oman, offers docking at Salalah Port. Travelers explore Al Baleed’s UNESCO ruins and frankincense markets. Excursions visit Wadi Darbat’s waterfalls. Local markets sell halwa. The peak season, September to April, brings mild weather for coastal tours. Photography captures ancient sites and Arabian Sea vistas. Dining onboard includes shuwa, an Omani favorite. Souvenirs, like frankincense, are sold in ship shops. Briefings cover Dhofar history. Light clothing and sun protection suit the arid climate, while comfortable shoes enhance ruin walks. Salalah’s cultural allure offers a vibrant Omani stop. Cruise travelers enjoy a mix of historic sites, scenic wadis, and frankincense culture, making Salalah an engaging destination for exploring Oman’s southern coast.

Sharm El Sheikh, Egypt, offers docking at Sharm El Sheikh Port. Travelers explore Naama Bay and Ras Mohammed National Park. Excursions include snorkeling at Tiran Island. Local markets sell koshari. The peak season, October to April, brings mild weather for coastal tours. Photography captures coral reefs and Red Sea vistas. Dining onboard includes falafel, an Egyptian favorite. Souvenirs, like papyrus crafts, are sold in ship shops. Briefings cover Sinai history. Light clothing and sun protection suit the arid climate, while water shoes enhance reef exploration. Sharm El Sheikh’s coastal allure offers a vibrant Egyptian stop. Cruise travelers enjoy a mix of marine adventures and desert beauty, making Sharm El Sheikh an engaging destination.

Aqaba (Petra), Jordan, docks at Aqaba Port, 2 kilometers from downtown, with shuttles or taxis for 10-minute rides. The port city, population 200,000, serves as a gateway to Petra, 2 hours north, with Nabataean tombs like Al-Khazneh carved into rose-red cliffs. Local sites include the Aqaba Fort, a 14th-century Mamluk structure. Snorkeling at South Beach, 10 minutes south, explores coral reefs. Markets sell za’atar spices. Excursions to Wadi Rum, 1 hour east, offer jeep tours through desert canyons. Peak season October to April; taxis 5-10 JOD. Dining includes sayadiyah (fish rice) at port cafes. Souvenirs feature Bedouin silver jewelry.

Suez Canal Transit, Egypt, offers scenic cruising without docking. Travelers view canal locks and desert landscapes from the ship. Excursions include onboard lectures. No facilities exist; provisions are ship-based. The peak season, October to April, brings mild weather for canal cruising. Photography captures engineering marvels and Suez vistas. Dining onboard includes koshari, an Egyptian favorite. Souvenirs, like canal replicas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the arid climate, while binoculars enhance scenery viewing. Suez Canal’s historic allure offers a vibrant Egyptian stop. Cruise travelers enjoy a mix of engineering feats and desert vistas, making the Suez Canal an engaging destination for exploration.

Rhodes, Greece, offers docking at Rhodes Port. Travelers explore Medieval City and Lindos Acropolis. Excursions include snorkeling at Kallithea Springs. Local markets sell souvlaki. The peak season, May to September, brings warm weather for coastal tours. Photography captures Knights’ Street and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Dodecanese history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Rhodes’ cultural charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic beaches, making Rhodes an engaging destination for exploration.

Bodrum, Turkey, docks at Bodrum Cruise Port, a 10-minute walk to the town center, population 180,000. Travelers visit the 15th-century Castle of St. Peter, housing an underwater archaeology museum. Local markets sell Turkish delight. Excursions to Ephesus, 2 hours north, explore Roman ruins. Gümüşlük Beach, 30 minutes west, offers snorkeling. Peak season May to October; taxis 20-50 TRY. Dining includes meze at seaside tavernas. Souvenirs feature evil eye charms.

Kusadasi (Ephesus), Turkey, offers docking at Kusadasi Port with excursions to Ephesus. Travelers explore Ephesus ruins and Artemis Temple. Excursions visit Virgin Mary’s House. Local markets sell baklava. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Aegean vistas. Dining onboard includes kebabs, a Turkish favorite. Souvenirs, like carpet crafts, are sold in ship shops. Briefings cover Hellenistic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance ruin walks. Kusadasi’s historic charm offers a vibrant Turkish stop. Cruise travelers enjoy a mix of archaeological sites and scenic coasts, making Kusadasi an engaging destination.

Cruise Dardanelles, no docking; ships cruise Turkey's strait. Travelers spot dolphins. Lectures cover Trojan War. No facilities; provisions from ship. Peak season May to September; ferries 10-20 TRY. Photography captures Gallipoli shores. Dining limited to ship. Souvenirs include amphora replicas.

Istanbul, Turkey, offers docking at Istanbul Port. Travelers explore Hagia Sophia and Topkapi Palace. Excursions visit Blue Mosque. Local markets sell simit. The peak season, April to October, brings mild weather for city tours. Photography captures Ottoman domes and Bosphorus vistas. Dining onboard includes döner kebab, a Turkish favorite. Souvenirs, like carpet crafts, are sold in ship shops. Briefings cover Byzantine history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Istanbul’s cultural charm offers a vibrant Turkish stop. Cruise travelers enjoy a mix of historic landmarks and scenic waterways, making Istanbul an engaging destination for exploring Turkey’s cultural hub.

Returning to Istanbul — see Day 112 above for port info.

Mykonos, Greece, offers docking at Mykonos Port. Travelers explore Little Venice and Mykonos Windmills. Excursions include Delos Island ruins. Local markets sell loukoumades. The peak season, May to September, brings warm weather for coastal tours. Photography captures whitewashed streets and Aegean vistas. Dining onboard includes souvlaki, a Greek favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Cycladic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance island walks. Mykonos’ picturesque charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic ruins and scenic beaches, making Mykonos an engaging destination for exploring Greece’s Cyclades.

Piraeus (Athens), Greece, offers docking at Piraeus Port with excursions to Athens. Travelers explore Acropolis and Parthenon. Excursions visit Cape Sounion. Local markets sell souvlaki. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Hellenic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Piraeus’ cultural gateway offers a vibrant Greek stop. Cruise travelers enjoy a mix of iconic landmarks and scenic coasts, making Piraeus an engaging destination for exploration.

Naples, Italy, offers docking at Naples Port. Travelers explore Pompeii ruins and Royal Palace. Excursions visit Capri’s Blue Grotto. Local markets sell margherita pizza. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes spaghetti alle vongole, an Italian favorite. Souvenirs, like cameo crafts, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Naples’ cultural charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of archaeological sites and scenic islands, making Naples an engaging destination for exploration.

Málaga, Spain, offers docking at Málaga Port. Travelers explore Alcazaba Fortress and Picasso Museum. Excursions visit Ronda’s deep gorges. Local markets sell gazpacho. The peak season, April to October, brings warm weather for coastal tours. Photography captures Moorish architecture and Mediterranean vistas. Dining onboard includes paella, a Spanish favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Andalusian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Málaga’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic fortresses and scenic coasts, making Málaga an engaging destination for exploring Spain’s Costa del Sol.

Ponta Delgada, Azores, Portugal, offers docking at Ponta Delgada Port. Travelers explore Sete Cidades and Furnas hot springs. Excursions include whale-watching tours. Local markets sell cozido das Furnas. The peak season, April to October, brings mild weather for coastal tours. Photography captures volcanic lakes and Atlantic vistas. Dining onboard includes bacalhau, a Portuguese favorite. Souvenirs, like lava crafts, are sold in ship shops. Briefings cover Azorean history. Light clothing and sun protection suit the subtropical climate, while sturdy shoes enhance crater hikes. Ponta Delgada’s natural charm offers a vibrant Portuguese stop. Cruise travelers enjoy a mix of volcanic landscapes and marine adventures, making Ponta Delgada an engaging destination.

Returning to Fort Lauderdale (Port Everglades) — see Day 1 above for port info.