MS Zaandam
January 4, 2026

San Diego, California, offers docking at San Diego Port. Travelers explore Balboa Park and Gaslamp Quarter. Excursions visit La Jolla’s sea lions. Local markets sell fish tacos. The peak season, May to September, brings mild weather for coastal tours. Photography captures Spanish architecture and Pacific vistas. Dining onboard includes carne asada, a Californian favorite. Souvenirs, like surf-themed crafts, are sold in ship shops. Briefings cover Kumeyaay history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance park walks. San Diego’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of cultural parks and scenic coasts, making San Diego an engaging destination.

Honolulu, Oahu, Hawaii, offers docking at Honolulu Port. Travelers explore Pearl Harbor and Waikiki Beach. Excursions include snorkeling at Hanauma Bay. Local markets sell poke. The peak season, December to April, brings warm weather for coastal tours. Photography captures historic memorials and Pacific vistas. Dining onboard includes loco moco, a Hawaiian favorite. Souvenirs, like aloha crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Honolulu’s cultural charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of historic sites and scenic beaches, making Honolulu an engaging destination for exploration.

Returning to Honolulu — see Day 7 above for port info.

Kailua-Kona, Hawaii, offers docking at Kailua-Kona Port. Travelers explore Hulihe‘e Palace and Kona Coffee farms. Excursions include snorkeling at Kealakekua Bay. Local markets sell poke. The peak season, December to April, brings warm weather for coastal tours. Photography captures volcanic beaches and Pacific vistas. Dining onboard includes loco moco, a Hawaiian favorite. Souvenirs, like Kona coffee crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Kailua-Kona’s coastal charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of cultural heritage and scenic beaches, making Kailua-Kona an engaging destination.

Kahului, Maui, Hawaii, offers docking at Kahului Port. Travelers explore Haleakalā National Park and Iao Valley. Excursions include snorkeling at Molokini Crater. Local markets sell poke. The peak season, December to April, brings warm weather for coastal tours. Photography captures volcanic craters and Pacific vistas. Dining onboard includes kalua pork, a Hawaiian favorite. Souvenirs, like macadamia crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance park hikes. Kahului’s natural charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of volcanic landscapes and marine adventures, making Kahului an engaging destination.

Cross The Equator offers scenic cruising without docking. Travelers celebrate the line-crossing ceremony at sea. No excursions or facilities exist; activities are ship-based. The peak season varies by itinerary, typically warm for equatorial crossings. Photography captures vast ocean vistas and festive ceremonies. Dining onboard includes international dishes, reflecting the global journey. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover maritime traditions. Light clothing suits the tropical climate, while comfortable shoes enhance deck walks. Crossing the Equator offers a unique maritime stop. Cruise travelers enjoy a mix of ceremonial events and open-sea relaxation, making the Equator crossing an engaging destination for exploration.

Pago Pago, American Samoa, offers docking at Pago Pago Port. Travelers explore Rainmaker Mountain and Fagatogo Market. Excursions visit Nu’uuli Falls for swimming. Local markets sell palusami. The peak season, May to October, brings dry weather for island tours. Photography captures volcanic landscapes and Pacific vistas. Dining onboard includes oka, a Samoan fish dish. Souvenirs, like tapa cloth, are sold in ship shops. Briefings cover Polynesian culture. Light clothing and sun protection suit the tropical climate, while water shoes enhance waterfall visits. Pago Pago’s tropical allure offers a vibrant Samoan stop. Cruise travelers enjoy a mix of natural beauty, cultural markets, and island heritage, making Pago Pago an engaging destination for exploring American Samoa’s Pacific charm.

Cross International Date Line offers scenic cruising without docking. Travelers experience the time shift at sea, gaining or losing a day. No excursions or facilities exist; activities are ship-based. The peak season varies by itinerary, typically warm for Pacific crossings. Photography captures vast ocean vistas. Dining onboard includes international dishes, reflecting the global journey. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover maritime history and navigation. Light clothing suits the variable climate, while comfortable shoes enhance deck walks. Crossing the Date Line offers a unique maritime stop. Cruise travelers enjoy a mix of educational briefings and open-sea relaxation, making the Date Line an engaging destination for exploration.

Apia, Samoa, docks at Matautu Wharf, a 10-minute walk to the town center, population 36,000. Travelers visit the Robert Louis Stevenson Museum, 15 minutes south, in the author’s 1890s home. The Palolo Deep Marine Reserve, 5 minutes east, offers snorkeling with parrotfish. Local markets sell taro and kava drinks. Excursions to To-Sua Ocean Trench, 45 minutes southeast, provide swimming in a 30-meter sinkhole. Falealupo Canopy Walk, 90 minutes west, spans rainforest bridges. Peak season June to October; taxis 5-10 WST. Dining includes palusami (taro leaf wrap) at beach stalls. Souvenirs feature lava-lava fabrics.

Savusavu, Fiji, offers docking at Savusavu Port. Travelers explore hot springs and Waisali Rainforest Reserve. Excursions include snorkeling at Split Rock. Local markets sell kokoda. The peak season, May to October, brings dry weather for coastal tours. Photography captures coral reefs and Pacific vistas. Dining onboard includes lovo, a Fijian favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Fijian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Savusavu’s tropical charm offers a vibrant Fijian stop. Cruise travelers enjoy a mix of natural wonders and marine adventures, making Savusavu an engaging destination for exploring Fiji’s northern islands.

Suva, Fiji, offers docking at Suva Port. Travelers explore Fiji Museum and Colo-i-Suva Forest Park. Excursions include snorkeling at Beqa Lagoon. Local markets sell kava. The peak season, May to October, brings dry weather for coastal tours. Photography captures colonial buildings and Pacific vistas. Dining onboard includes lovo, a Fijian favorite. Souvenirs, like tapa crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Suva’s cultural charm offers a vibrant Fijian stop. Cruise travelers enjoy a mix of historic sites and tropical beauty, making Suva an engaging destination for exploring Fiji’s capital.

Lautoka, Fiji, has docking at Lautoka Port. Travelers explore sugar cane fields and Nadi’s markets. Excursions visit Sabeto Hot Springs. Local markets sell kava. The peak season, May to October, brings dry weather. Photography captures coral reefs and tropical vistas. Dining onboard includes lovo, a Fijian earth-oven dish. Souvenirs, like tapa cloth, are sold in ship shops. Briefings cover Fijian culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Lautoka’s tropical charm offers a vibrant Fijian stop, blending culture with island beauty.

Lifou Isle, New Caledonia, has docking at Easo Port. Travelers explore Jokin Cliffs and Notre-Dame de Lourdes. Excursions snorkel Jinek Bay’s reefs. Local markets sell vanilla. The peak season, May to October, brings dry weather. Photography captures coral reefs and limestone cliffs. Dining onboard includes bougna, a Kanak dish. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Melanesian culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Lifou’s pristine beauty offers a serene New Caledonian stop, blending marine life with island charm.

Nouméa, New Caledonia, offers docking at Nouméa Port. Travelers explore Place des Cocotiers and Tjibaou Cultural Centre. Excursions include snorkeling at Amédée Lighthouse. Local markets sell bougna. The peak season, September to March, brings warm weather for coastal tours. Photography captures coral reefs and Pacific vistas. Dining onboard includes poisson cru, a New Caledonian favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Kanak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Nouméa’s coastal charm offers a vibrant stop. Cruise travelers enjoy a mix of cultural heritage and marine beauty, making Nouméa an engaging destination.

Port Vila, Efate, Vanuatu, offers docking at Port Vila Port. Travelers explore Mele Cascades and Iririki Island. Excursions include snorkeling at Hideaway Island. Local markets sell laplap. The peak season, September to March, brings warm weather for coastal tours. Photography captures waterfalls and Pacific vistas. Dining onboard includes coconut crab, a Ni-Vanuatu favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Melanesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Port Vila’s tropical charm offers a vibrant Vanuatu stop. Cruise travelers enjoy a mix of natural waterfalls and marine adventures, making Port Vila an engaging destination for exploration.

Guadalcanal, Solomon Islands, has no docking; ships anchor offshore with zodiacs to Honiara. Travelers explore WWII relics like Bloody Ridge. Excursions visit Tenaru River’s battle sites. Local markets sell shell money. The peak season, May to October, brings dry weather. Photography captures jungle trails and Pacific shores. Dining onboard includes coconut fish curry. Souvenirs, like carved wood, are sold in ship shops. Briefings cover WWII history. Light clothing and sun protection suit the tropical climate. Sturdy shoes enhance hikes. Guadalcanal’s historic significance offers a compelling Solomon Islands stop, blending war history with tropical beauty.

Rabaul, Papua New Guinea, offers docking at Rabaul Port. Travelers explore Tavurvur Volcano and WWII tunnels. Excursions include snorkeling at Duke of York Islands. Local markets sell kaukau. The peak season, May to October, brings dry weather for volcanic tours. Photography captures ash landscapes and Bismarck Sea vistas. Dining onboard includes mumu, a PNG favorite. Souvenirs, like carved masks, are sold in ship shops. Briefings cover Melanesian history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance volcano hikes. Rabaul’s volcanic allure offers a vibrant PNG stop. Cruise travelers enjoy a mix of natural wonders and WWII history, making Rabaul an engaging destination for exploring Papua New Guinea’s coastal heritage.

Alotau, Papua New Guinea, docks at the harbor terminal, steps from the town center on Milne Bay. The city, population 10,000, features the Alotau International Cultural Show in September with 20 tribes' dances. Travelers visit the Battle of Milne Bay site, a WWII memorial with interpretive panels. Excursions to Wagawaga, 15 minutes east, include dugout canoe rides and village stays. The Laloki Market sells clay pots. Peak season June to October; taxis 5-10 PGK. Dining includes kaukau (sweet potato) at stalls. Souvenirs feature bilum bags.

Kiriwina Island, Papua New Guinea, has no docking; ships anchor offshore with tenders to coral shores. Travelers explore Trobriand Islands’ cultural villages. Excursions visit yam festivals seasonally. Local markets sell carved wood. The peak season, May to October, brings dry weather. Photography captures tribal art and turquoise seas. Dining onboard includes mumu, a local dish. Souvenirs, like shell necklaces, are sold in ship shops. Briefings cover Trobriand culture. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance village walks. Kiriwina’s vibrant traditions offer a unique Papua New Guinea stop, blending culture with island beauty.

Conflict Islands, Papua New Guinea, anchors offshore with zodiacs to uninhabited atolls. Travelers snorkel coral reefs with clownfish. Kayaking explores lagoons. Local markets on nearby islands sell tapa cloth. No facilities; provisions from ship. Peak season May to October; wet season limits access. Photography captures turquoise waters. Dining limited to ship. Souvenirs include shell necklaces.

Cairns, Australia, docks at Cairns Cruise Liner Terminal, a 10-minute walk to the Esplanade, population 150,000. Travelers visit the Cairns Aquarium for reef species. Excursions to the Great Barrier Reef, 1 hour by boat, offer snorkeling. Kuranda, 30 minutes north, features rainforest cable cars. Local markets sell mangoes. Peak season June to October; taxis 10-15 AUD. Dining includes barramundi at waterfront cafes. Souvenirs feature opals.

Great Barrier Reef, Australia, no docking; ships anchor offshore with tenders to Cairns. Travelers snorkel Ribbon Reefs for corals and sharks. Glass-bottom boats view clownfish. No facilities at sea; provisions from ship. Peak season June to October; stinger suits November to May. Photography captures underwater gardens. Dining onboard features reef fish. Souvenirs, like coral prints, in ship shops. Briefings on reef protection. Kayaking over lagoons. Sun protection essential. The world’s largest reef system delivers diverse marine life encounters from expedition platforms.

The Ribbon Reef Region in Australia’s Great Barrier Reef has no docking; ships anchor offshore with zodiacs to coral gardens. Travelers snorkel with clownfish and reef sharks. Glass-bottom boats reveal vibrant corals. No facilities exist; provisions are ship-based. The peak season, June to October, avoids stinger season; suits required November to May. Photography captures underwater rainbows. Dining onboard features reef fish. Souvenirs, like coral prints, are sold in ship shops. Briefings emphasize reef conservation. Sun protection is essential. The reefs’ biodiversity offers world-class marine exploration in a UNESCO site.

The Torres Strait, with no docking, sees ships sailing between Australia and Papua New Guinea. Travelers observe dugongs grazing seagrass beds. Lectures cover Torres Strait Islander culture. No facilities exist; provisions are ship-based. The peak season, May to October, avoids monsoons. Photography captures coral cays. Dining onboard features mud crab. Souvenirs, like pearl shells, are available in ship shops. Briefings discuss navigational challenges. Light clothing and sun protection suit the tropical climate. The strait’s island-dotted waters offer a unique Australasian passage.

Returning to Cruise Great Barrier Reef — see Day 38 above for port info.

Returning to Cruise Torres Strait — see Day 39 above for port info.

Darwin in Australia has docking at Port Darwin. Travelers explore Kakadu National Park’s wetlands. Excursions visit Litchfield’s waterfalls. Local markets sell Aboriginal art. The peak season, May to October, brings dry weather; taxis cost 10-20 AUD. Photography captures Outback landscapes. Dining onboard includes kangaroo. Souvenirs, like didgeridoos, are sold in ship shops. Briefings cover indigenous culture. Light clothing suits the tropical climate. Darwin’s vibrant port offers a gateway to Australia’s Top End.

Broome, Australia, docks at Port of Broome, 5 kilometers from town, with shuttles for 10-minute rides. The town, population 14,000, features Cable Beach for camel rides at sunset. Travelers visit the Broome Historical Museum for pearling history. Local markets sell mango chutney. Excursions to Horizontal Falls, 1 hour by seaplane, offer boat tours. Peak season May to October; taxis 10-20 AUD. Dining includes barramundi at beach cafes. Souvenirs feature pearl jewelry.

Exmouth, Australia, offers docking at Exmouth Marina. Visitors snorkel Ningaloo Reef, a UNESCO site, spotting whale sharks. Excursions explore Cape Range National Park’s rugged gorges. Local markets sell pearl jewelry. The peak season, April to October, brings warm, dry weather. Photography captures turquoise reefs and outback vistas. Dining onboard features barramundi, a local fish. Souvenirs, like coral prints, are available in ship shops. Briefings emphasize marine conservation. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Exmouth’s pristine waters and desert landscapes deliver a unique Australian experience, blending vibrant marine life with outback adventure, captivating travelers with Western Australia’s natural wonders.

Fremantle (Perth), Australia, provides docking at Fremantle Port with excursions to Perth. Travelers explore Fremantle’s Maritime Museum and Perth’s Kings Park. Excursions visit Rottnest Island’s quokkas. Local markets sell meat pies. The peak season, December to March, brings warm weather for city tours. Photography captures colonial architecture and Swan River views. Dining onboard includes lamingtons, an Australian favorite. Souvenirs, like boomerangs, are sold in ship shops. Briefings cover Western Australia’s history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance park walks. Fremantle’s vibrant coastal charm offers a dynamic Australian stop. Cruise travelers enjoy a mix of maritime history, scenic landscapes, and urban culture, making Fremantle an engaging gateway to Perth and its surroundings.

Returning to Fremantle (perth) — see Day 48 above for port info.

Albany, Australia, docks at Princess Royal Harbour terminal in the industrial zone, 15 kilometers from downtown, with shuttles or taxis offering 20-minute transfers. The facility provides restrooms and information. Travelers visit the National ANZAC Centre, detailing the 1914 convoy's assembly and WWI history with interactive exhibits. Whale World Museum, at the former Cheynes Beach Whaling Station, explores 1960s operations with preserved equipment. Torndirrup National Park, 20 minutes south, features The Gap and Natural Bridge rock formations. Bald Head Island, accessible by ferry, offers coastal walks and kangaroo sightings. Local markets sell marron (freshwater crayfish) and wildflower honey. Peak season October to April; buses 5-10 AUD. Dining includes kangaroo steak at harborside pubs. Souvenirs feature Noongar art.

Adelaide, Australia, docks at Port Adelaide Passenger Terminal in Outer Harbor, 23 kilometers northwest of the city center. The upgraded facility offers welcome centers, souvenir shops, free Wi-Fi, ATMs, and toilets, with a 2-minute walk to the railway station. Trains reach downtown in 40 minutes for 3 AUD. Barossa Valley, 90 minutes north, tours wineries like Jacob's Creek for tastings of shiraz and semillon. Kangaroo Island, 45-minute ferry plus drive, reveals seal colonies at Seal Bay and koala spotting in eucalyptus groves. Cleland Wildlife Park, 30 minutes away, feeds kangaroos and views platypus in bushland enclosures. Rundle Mall, city heart 15 minutes by train, hosts street performers and arcades selling opals. Glenelg Beach, 20 minutes south, provides tramside promenades and fish-and-chips. Dining includes pie floaters at pub counters. Souvenirs feature Aboriginal dot paintings. Peak season November to March; metro cards cost 10 AUD daily. Buses connect to airport 35 minutes away.

Penneshaw, Kangaroo Island, Australia, offers docking at Penneshaw Port. Travelers explore Seal Bay’s sea lion colonies and Flinders Chase National Park. Excursions visit Remarkable Rocks. Local markets sell eucalyptus honey. The peak season, December to March, brings warm weather for wildlife tours. Photography captures rugged coastlines and kangaroo habitats. Dining onboard includes yabbies, an Australian favorite. Souvenirs, like koala crafts, are sold in ship shops. Briefings cover Kangaroo Island’s ecology. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance park hikes. Penneshaw’s natural beauty offers a vibrant Australian stop. Cruise travelers enjoy a mix of wildlife, scenic landscapes, and island charm, making Penneshaw an engaging destination for exploring Kangaroo Island’s biodiversity and coastal allure.

Melbourne, Australia, offers docking at Station Pier. Travelers explore Federation Square and Royal Botanic Gardens. Excursions visit Yarra Valley wineries. Local markets sell meat pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban skylines and Port Phillip vistas. Dining onboard includes lamingtons, an Australian favorite. Souvenirs, like Aboriginal crafts, are sold in ship shops. Briefings cover Wurundjeri history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Melbourne’s urban charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic vineyards, making Melbourne an engaging destination for exploration.

Hobart, Tasmania, Australia, offers docking at Hobart Port. Travelers explore Salamanca Market and Mount Wellington. Excursions visit Port Arthur’s historic site. Local markets sell scallop pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures colonial buildings and Tasman Sea vistas. Dining onboard includes Tasmanian salmon, an Australian favorite. Souvenirs, like Huon pine crafts, are sold in ship shops. Briefings cover Palawa history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance mountain hikes. Hobart’s cultural charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of historic sites and scenic lookouts, making Hobart an engaging destination.

Port Arthur, Tasmania, Australia, offers docking at Port Arthur Port. Travelers explore the UNESCO-listed convict site and Isle of the Dead. Excursions visit Tasman Peninsula’s sea cliffs. Local markets sell Tasmanian honey. The peak season, December to March, brings warm weather for historic tours. Photography captures colonial ruins and coastal vistas. Dining onboard includes scallop pies, a Tasmanian favorite. Souvenirs, like Huon pine crafts, are sold in ship shops. Briefings cover convict history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance site walks. Port Arthur’s historic charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of convict heritage, scenic coastlines, and natural beauty, making Port Arthur an engaging destination for exploring Tasmania’s history.

Sydney, Australia, offers docking at Circular Quay. Travelers explore Sydney Opera House and Bondi Beach. Excursions visit Blue Mountains. Local markets sell meat pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures iconic landmarks and Pacific vistas. Dining onboard includes lamingtons, an Australian favorite. Souvenirs, like opal crafts, are sold in ship shops. Briefings cover Aboriginal history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Sydney’s urban charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic coasts, making Sydney an engaging destination for exploration.

Returning to Sydney — see Day 62 above for port info.

Milford Sound, a UNESCO World Heritage fjord in New Zealand’s Fiordland, has no docking; ships cruise its serene waters. Travelers spot fur seals lounging on rocks and Fiordland crested penguins diving. Zodiacs approach Stirling Falls, surrounded by towering cliffs. No facilities are present; provisions come from the ship. The peak season, December to March, brings frequent rain. Photography captures Mitre Peak’s reflection in calm waters. Dining onboard features green-lipped mussels. Souvenirs, like fjord postcards, are sold in ship shops. Briefings stress ecosystem protection. Kayaking explores quiet coves, revealing marine life. Rain gear is essential for the wet climate. Milford Sound’s dramatic cliffs and waterfalls create a breathtaking natural spectacle, drawing nature lovers to its pristine wilderness.

Fiordland National Park, New Zealand, offers no docking; ships cruise Milford Sound within the park. Travelers observe Mitre Peak and Stirling Falls from deck. Zodiacs spot bottlenose dolphins. No facilities; provisions from ship. Peak season December to March; rain frequent. Photography captures sheer cliffs and rainbows. Dining onboard includes green-lipped mussels. Souvenirs, like sound postcards, in ship shops. Briefings stress ecosystem protection. Kayaking explores Hall Arm. Rain gear essential for wet climate. UNESCO-listed Fiordland’s dramatic fjords and wildlife provide immersive nature experiences in this temperate rainforest paradise.

Port Chalmers (Dunedin), New Zealand, offers docking at Port Chalmers. Travelers explore Larnach Castle and Otago Peninsula. Excursions include wildlife tours for albatross. Local markets sell hokey pokey. The peak season, December to February, brings warm weather for coastal tours. Photography captures Gothic castles and Pacific vistas. Dining onboard includes whitebait fritters, a Kiwi favorite. Souvenirs, like paua crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance peninsula hikes. Port Chalmers’ cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of historic castles and scenic wildlife, making Port Chalmers an engaging destination.

Timaru, New Zealand, offers docking at Timaru Port. Travelers explore Caroline Bay and Aigantighe Art Gallery. Excursions visit Mount Cook’s trails. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures sandy beaches and Pacific vistas. Dining onboard includes lamb roast, a Kiwi favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance mountain hikes. Timaru’s coastal charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of scenic beaches and cultural heritage, making Timaru an engaging destination for exploration.

Wellington, New Zealand, offers docking at Wellington Port. Travelers explore Te Papa Museum and Mount Victoria. Excursions visit Weta Workshop. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban harbors and Cook Strait vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Wellington’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of modern museums and scenic lookouts, making Wellington an engaging destination for exploration.

Tauranga, New Zealand, offers docking at Tauranga Port. Travelers explore Mount Maunganui and Rotorua’s geothermal sites. Excursions include Maori cultural tours. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures geysers and Bay of Plenty vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance geothermal hikes. Tauranga’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of natural wonders and indigenous heritage, making Tauranga an engaging destination.

Auckland, New Zealand, offers docking at Auckland Port. Travelers explore Sky Tower and Waiheke Island. Excursions include Waitomo Glowworm Caves. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban harbors and Hauraki Gulf vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Auckland’s urban charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of modern landmarks and scenic islands, making Auckland an engaging destination.

Returning to Auckland — see Day 72 above for port info.

Waitangi, Bay of Islands, New Zealand, offers docking at Waitangi Port. Travelers explore Treaty Grounds and Paihia’s beaches. Excursions include dolphin-watching tours. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures historic sites and Pacific vistas. Dining onboard includes hangi, a Maori favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while water shoes enhance beach exploration. Waitangi’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of historic treaties and scenic bays, making Waitangi an engaging destination for exploring New Zealand’s north.

Nuku’alofa, Tonga, provides docking at Nuku’alofa Port. Travelers explore the Royal Palace and Talamahu Market. Excursions visit Ha’amonga ‘a Maui Trilithon, a Polynesian Stonehenge. Local markets sell kava. The peak season, May to October, brings dry weather for island tours. Photography captures royal landmarks and Pacific vistas. Dining onboard includes lu pulu, a Tongan dish. Souvenirs, like tapa cloth, are sold in ship shops. Briefings cover Polynesian monarchy history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance market walks. Nuku’alofa’s royal and cultural heritage offers a vibrant Tongan stop. Cruise travelers enjoy a mix of historic sites, island markets, and Polynesian traditions, making Nuku’alofa an engaging destination for exploring Tonga’s rich culture and beauty.

Returning to Cross International Dateline — see Day 17 above for port info.

Papeete, Tahiti, offers docking at Papeete Port. Travelers explore Point Venus and Bougainville Park. Excursions include snorkeling at Moorea’s lagoon. Local markets sell poisson cru. The peak season, May to October, brings dry weather for coastal tours. Photography captures black-sand beaches and Pacific vistas. Dining onboard includes poulet fafa, a Tahitian favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Papeete’s island charm offers a vibrant French Polynesian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic lagoons, making Papeete an engaging destination for exploration.

Bahia D’Opunoha, Moorea, French Polynesia, anchors offshore with tenders to Opunohu Bay, a 10-minute ride to the village. Travelers hike Belvedere Lookout, 20 minutes inland, for lagoon views. Snorkeling explores coral gardens with blacktip sharks. Cultural tours visit Tiki Village for Polynesian dance demos. Local markets sell vanilla beans. Peak season May to October; taxis 1,000 XPF. Dining includes poisson cru at beach shacks. Souvenirs feature pareo fabrics. Kayaking navigates calm bays.

Returning to Papeete — see Day 80 above for port info.

Raiatea, French Polynesia, offers docking at Uturoa Port. Travelers explore Taputapuatea’s UNESCO marae and vanilla plantations. Excursions include snorkeling at Motu Iriru. Local markets sell poisson cru. The peak season, May to October, brings dry weather for island tours. Photography captures sacred sites and lagoon vistas. Dining onboard includes poulet fafa, a Polynesian favorite. Souvenirs, like black pearls, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Raiatea’s cultural allure offers a vibrant Polynesian stop. Cruise travelers enjoy a mix of sacred heritage, scenic lagoons, and island culture, making Raiatea an engaging destination for exploring French Polynesia’s beauty.

Bora Bora, French Polynesia, offers docking at Vaitape Port with tenders to shore. Travelers explore Matira Beach and Mount Otemanu. Excursions include lagoon snorkeling. Local markets sell poisson cru. The peak season, May to October, brings dry weather for coastal tours. Photography captures coral reefs and Pacific vistas. Dining onboard includes poulet fafa, a Polynesian favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Bora Bora’s island charm offers a vibrant stop. Cruise travelers enjoy a mix of stunning lagoons and scenic beaches, making Bora Bora an engaging destination.

Fakarava, Tuamotu Archipelago, has no docking; ships anchor offshore with zodiacs to coral beaches. Travelers snorkel UNESCO-listed reefs, spotting blacktip sharks. Excursions visit pearl farms, showcasing Polynesian craftsmanship. Local markets sell fresh coconuts. The peak season, May to October, brings dry weather. Photography captures turquoise lagoons and atoll sunsets. Dining onboard features poisson cru, a local delicacy. Souvenirs, like black pearls, are available in ship shops. Briefings emphasize reef conservation. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances underwater exploration. Fakarava’s pristine atolls offer a serene Polynesian escape, blending vibrant marine life with tranquil island beauty, inviting travelers to immerse in the Tuamotu’s unspoiled paradise.

Nuku Hiva, Marquesas, French Polynesia, has no docking; ships anchor offshore with tenders to Taiohae Bay. Travelers explore ancient tiki statues and Hatiheu’s archaeological sites. Excursions visit Taipivai Valley’s jungles. No facilities exist; provisions are ship-based. The peak season, May to October, brings dry weather for exploration. Photography captures volcanic landscapes and Pacific shores. Dining onboard includes poisson cru, a Polynesian dish. Souvenirs, like carved tikis, are sold in ship shops. Briefings cover Marquesan culture. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance jungle hikes. Nuku Hiva’s wild beauty offers a serene Marquesas stop. Cruise travelers enjoy a mix of ancient heritage and tropical landscapes, making Nuku Hiva an engaging destination for exploring Polynesian history.

Returning to Cross The Equator — see Day 13 above for port info.

Returning to San Diego — see Day 1 above for port info.