MS Westerdam
December 20, 2026

Hong Kong offers docking at Kai Tak Cruise Terminal. Travelers explore Victoria Peak and Temple Street Market. Excursions visit Lantau Island’s Big Buddha. Local markets sell dim sum. The peak season, October to April, brings mild weather for city tours. Photography captures skyscrapers and Victoria Harbour vistas. Dining onboard includes char siu, a Hong Kong favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Cantonese history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Hong Kong’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural markets, making Hong Kong an engaging destination.

Halong Bay, Vietnam, no docking; ships anchor offshore with tenders to junk boats. Travelers kayak limestone karsts and caves like Sung Sot. Zodiacs explore floating villages. No facilities; provisions from ship. Peak season October to April; fog in winter. Photography captures emerald waters. Dining onboard includes fresh seafood. Souvenirs, like bay prints, in ship shops. Briefings on cave etiquette. Light clothing for humidity. UNESCO-listed Halong’s 1,600 islands provide iconic Vietnamese scenery.

Returning to Cruise Halong Bay — see Day 3 above for port info.

Hue, Vietnam, has docking at Chan May Port with excursions to Hue and Da Nang. Travelers explore Hue’s Imperial City, a UNESCO site. Excursions visit Da Nang’s Marble Mountains. Local markets sell conical hats. The peak season, November to April, brings dry weather. Photography captures ancient citadels and coastal vistas. Dining onboard includes bun bo Hue, a spicy noodle soup. Souvenirs, like silk lanterns, are sold in ship shops. Briefings cover Nguyen dynasty history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance citadel tours. Hue’s imperial heritage offers a rich Vietnamese stop, blending history with scenic beauty.

Phu My (Ho Chi Minh City), Vietnam, offers docking at Phu My Port with excursions to Ho Chi Minh City. Travelers explore Notre-Dame Basilica and Cu Chi Tunnels. Excursions visit Mekong Delta. Local markets sell phở. The peak season, December to April, brings dry weather for city tours. Photography captures colonial architecture and South China Sea vistas. Dining onboard includes banh mi, a Vietnamese favorite. Souvenirs, like lacquerware, are sold in ship shops. Briefings cover Viet history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Phu My’s cultural gateway offers a vibrant Vietnamese stop. Cruise travelers enjoy a mix of historic landmarks and scenic deltas, making Phu My an engaging destination.

Sihanoukville, Cambodia, offers docking at Sihanoukville Port. Travelers explore Otres Beach and Ream National Park. Excursions include snorkeling at Koh Rong. Local markets sell lok lak. The peak season, November to March, brings dry weather for coastal tours. Photography captures sandy beaches and Gulf of Thailand vistas. Dining onboard includes kuy teav, a Cambodian favorite. Souvenirs, like krama scarves, are sold in ship shops. Briefings cover Khmer history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Sihanoukville’s coastal allure offers a vibrant Cambodian stop. Cruise travelers enjoy a mix of scenic beaches and marine adventures, making Sihanoukville an engaging destination for exploration.

Laem Chabang, Thailand, has docking at Laem Chabang Port with excursions to Bangkok. Travelers explore Wat Pho’s reclining Buddha and Grand Palace. Excursions visit Pattaya’s beaches. Local markets sell mango sticky rice. The peak season, November to February, brings dry weather. Photography captures temples and urban skylines. Dining onboard includes tom kha gai, a Thai soup. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Thai history. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance temple tours. Laem Chabang’s access to Bangkok offers a vibrant Thai stop, blending culture with urban energy.

Returning to Laem Chabang (bangkok) — see Day 11 above for port info.

Ko Samui, Thailand, has docking at Nathon Port. Travelers explore Big Buddha Temple and Chaweng Beach. Excursions visit Ang Thong Marine Park. Local markets sell coconut candy. The peak season, December to April, brings dry weather. Photography captures palm-lined beaches and limestone islands. Dining onboard includes khao soi, a Thai noodle dish. Souvenirs, like silk scarves, are sold in ship shops. Briefings cover Thai culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances marine park exploration. Ko Samui’s vibrant beaches offer a lively Thai stop, blending culture with tropical allure.

Singapore offers docking at Marina Bay Cruise Centre. Travelers explore Gardens by the Bay and Merlion Park. Excursions visit Sentosa Island. Local markets sell Hainanese chicken rice. The peak season, November to March, brings milder weather for city tours. Photography captures futuristic skylines and Singapore Strait vistas. Dining onboard includes laksa, a Singaporean favorite. Souvenirs, like orchid crafts, are sold in ship shops. Briefings cover Peranakan history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance city walks. Singapore’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural heritage, making Singapore an engaging destination for exploration.

Puerto Princesa, Philippines, offers docking at Puerto Princesa Port. Travelers explore the Subterranean River’s UNESCO-listed caves and Honda Bay’s islands. Excursions include island-hopping tours. Local markets sell cashew nuts. The peak season, November to April, brings dry weather for cave tours. Photography captures limestone karsts and turquoise bays. Dining onboard includes kinilaw, a Filipino favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Palawan’s ecology. Light clothing and sun protection suit the tropical climate, while water shoes enhance island exploration. Puerto Princesa’s natural allure offers a vibrant Filipino stop. Cruise travelers enjoy a mix of underground rivers, scenic islands, and tropical beauty, making Puerto Princesa an engaging destination for exploring the Philippines’ Palawan.

Bitung, Indonesia, docks at Bitung Port, 10 kilometers from downtown, with taxis for 15-minute rides. The city, population 200,000, serves as a gateway to Lembeh Strait for muck diving with octopus. Travelers visit Tangkoko Nature Reserve, 1 hour east, for tarsier sightings. Local markets sell nutmeg. Peak season May to October; taxis 50,000-100,000 IDR. Dining includes tinutuan porridge at harbor stalls. Souvenirs feature clove crafts.

Jayapura, Indonesia, has docking at Jayapura Port. Travelers explore Lake Sentani’s cultural villages. Excursions visit Hamadi Market and WWII relics. Local markets sell nutmeg. The peak season, May to October, brings dry weather. Photography captures jungle lakes and tribal art. Dining onboard includes nasi rawon, an Indonesian dish. Souvenirs, like carved wood, are sold in ship shops. Briefings cover Papuan culture. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance village tours. Jayapura’s cultural richness offers a vibrant Indonesian stop, blending tribal heritage with coastal beauty.

Rabaul, Papua New Guinea, offers docking at Rabaul Port. Travelers explore Tavurvur Volcano and WWII tunnels. Excursions include snorkeling at Duke of York Islands. Local markets sell kaukau. The peak season, May to October, brings dry weather for volcanic tours. Photography captures ash landscapes and Bismarck Sea vistas. Dining onboard includes mumu, a PNG favorite. Souvenirs, like carved masks, are sold in ship shops. Briefings cover Melanesian history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance volcano hikes. Rabaul’s volcanic allure offers a vibrant PNG stop. Cruise travelers enjoy a mix of natural wonders and WWII history, making Rabaul an engaging destination for exploring Papua New Guinea’s coastal heritage.

Kiriwina Island, Papua New Guinea, has no docking; ships anchor offshore with tenders to coral shores. Travelers explore Trobriand Islands’ cultural villages. Excursions visit yam festivals seasonally. Local markets sell carved wood. The peak season, May to October, brings dry weather. Photography captures tribal art and turquoise seas. Dining onboard includes mumu, a local dish. Souvenirs, like shell necklaces, are sold in ship shops. Briefings cover Trobriand culture. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance village walks. Kiriwina’s vibrant traditions offer a unique Papua New Guinea stop, blending culture with island beauty.

Conflict Islands, Papua New Guinea, anchors offshore with zodiacs to uninhabited atolls. Travelers snorkel coral reefs with clownfish. Kayaking explores lagoons. Local markets on nearby islands sell tapa cloth. No facilities; provisions from ship. Peak season May to October; wet season limits access. Photography captures turquoise waters. Dining limited to ship. Souvenirs include shell necklaces.

Townsville, Australia, offers docking at Townsville Port. Travelers explore The Strand and Reef HQ Aquarium. Excursions visit Magnetic Island’s koala sanctuaries. Local markets sell lamingtons. The peak season, May to September, brings dry weather for coastal tours. Photography captures coral reefs and Coral Sea vistas. Dining onboard includes barramundi, an Australian favorite. Souvenirs, like opal crafts, are sold in ship shops. Briefings cover Indigenous history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Townsville’s coastal allure offers a vibrant Australian stop. Cruise travelers enjoy a mix of marine life and scenic beaches, making Townsville an engaging destination for exploration.

Cairns, Australia, docks at Cairns Cruise Liner Terminal, a 10-minute walk to the Esplanade, population 150,000. Travelers visit the Cairns Aquarium for reef species. Excursions to the Great Barrier Reef, 1 hour by boat, offer snorkeling. Kuranda, 30 minutes north, features rainforest cable cars. Local markets sell mangoes. Peak season June to October; taxis 10-15 AUD. Dining includes barramundi at waterfront cafes. Souvenirs feature opals.

Great Barrier Reef, Australia, no docking; ships anchor offshore with tenders to Cairns. Travelers snorkel Ribbon Reefs for corals and sharks. Glass-bottom boats view clownfish. No facilities at sea; provisions from ship. Peak season June to October; stinger suits November to May. Photography captures underwater gardens. Dining onboard features reef fish. Souvenirs, like coral prints, in ship shops. Briefings on reef protection. Kayaking over lagoons. Sun protection essential. The world’s largest reef system delivers diverse marine life encounters from expedition platforms.

The Ribbon Reef Region in Australia’s Great Barrier Reef has no docking; ships anchor offshore with zodiacs to coral gardens. Travelers snorkel with clownfish and reef sharks. Glass-bottom boats reveal vibrant corals. No facilities exist; provisions are ship-based. The peak season, June to October, avoids stinger season; suits required November to May. Photography captures underwater rainbows. Dining onboard features reef fish. Souvenirs, like coral prints, are sold in ship shops. Briefings emphasize reef conservation. Sun protection is essential. The reefs’ biodiversity offers world-class marine exploration in a UNESCO site.

Returning to Cruise Great Barrier Reef — see Day 31 above for port info.

The Torres Strait, with no docking, sees ships sailing between Australia and Papua New Guinea. Travelers observe dugongs grazing seagrass beds. Lectures cover Torres Strait Islander culture. No facilities exist; provisions are ship-based. The peak season, May to October, avoids monsoons. Photography captures coral cays. Dining onboard features mud crab. Souvenirs, like pearl shells, are available in ship shops. Briefings discuss navigational challenges. Light clothing and sun protection suit the tropical climate. The strait’s island-dotted waters offer a unique Australasian passage.

Darwin in Australia has docking at Port Darwin. Travelers explore Kakadu National Park’s wetlands. Excursions visit Litchfield’s waterfalls. Local markets sell Aboriginal art. The peak season, May to October, brings dry weather; taxis cost 10-20 AUD. Photography captures Outback landscapes. Dining onboard includes kangaroo. Souvenirs, like didgeridoos, are sold in ship shops. Briefings cover indigenous culture. Light clothing suits the tropical climate. Darwin’s vibrant port offers a gateway to Australia’s Top End.

Cruise Batutara Volcano, Indonesia, anchors offshore with zodiacs to Komba Island. Travelers hike volcanic trails for eruption views. Snorkeling reveals coral reefs. No facilities; provisions from ship. Peak season May to October; wet season limits access. Photography captures lava flows. Dining limited to ship. Souvenirs include volcanic rocks.

Slawi Bay, Komodo Island, Indonesia, has no docking; ships anchor offshore with tenders to coral shores. Travelers explore Komodo National Park and Pink Beach. Excursions include Komodo dragon treks. No facilities exist; provisions are ship-based. The peak season, May to October, brings dry weather for wildlife tours. Photography captures dragons and Flores Sea vistas. Dining onboard includes rendang, an Indonesian favorite. Souvenirs, like wood carvings, are sold in ship shops. Briefings cover Komodo ecology. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance park treks. Slawi Bay’s wild allure offers a vibrant Indonesian stop. Cruise travelers enjoy a mix of unique wildlife and marine beauty, making Slawi Bay an engaging destination.

Benoa, Bali, Indonesia, docks at Benoa Port, 10 kilometers from Denpasar, with shuttles or taxis for 20-minute rides. Travelers visit Uluwatu Temple, a 11th-century clifftop shrine, 30 minutes south. Local markets sell batik sarongs. Excursions to Ubud, 1 hour north, explore rice terraces and monkey forests. Tanah Lot, 45 minutes northwest, features a sea temple. Peak season June to September; taxis 50,000-100,000 IDR. Dining includes babi guling at warungs. Souvenirs feature silver jewelry.

Returning to Benoa — see Day 38 above for port info.

Krakatoa Volcano, Indonesia, no docking; ships anchor offshore with zodiacs to Anak Krakatau. Travelers view active crater from zodiacs. Lectures cover 1883 eruption. No landings; provisions from ship. Peak season May to October; eruptions variable. Photography captures steaming vents. Dining onboard features nasi goreng. Souvenirs, like volcano postcards, in ship shops. Briefings on safety. Binoculars recommended. Krakatoa’s reborn cone commemorates one of history’s largest eruptions.

Returning to Singapore — see Day 15 above for port info.