MS Volendam
January 3, 2024

San Diego, California, offers docking at San Diego Port. Travelers explore Balboa Park and Gaslamp Quarter. Excursions visit La Jolla’s sea lions. Local markets sell fish tacos. The peak season, May to September, brings mild weather for coastal tours. Photography captures Spanish architecture and Pacific vistas. Dining onboard includes carne asada, a Californian favorite. Souvenirs, like surf-themed crafts, are sold in ship shops. Briefings cover Kumeyaay history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance park walks. San Diego’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of cultural parks and scenic coasts, making San Diego an engaging destination.

Honolulu, Oahu, Hawaii, offers docking at Honolulu Port. Travelers explore Pearl Harbor and Waikiki Beach. Excursions include snorkeling at Hanauma Bay. Local markets sell poke. The peak season, December to April, brings warm weather for coastal tours. Photography captures historic memorials and Pacific vistas. Dining onboard includes loco moco, a Hawaiian favorite. Souvenirs, like aloha crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Honolulu’s cultural charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of historic sites and scenic beaches, making Honolulu an engaging destination for exploration.

Returning to Honolulu — see Day 7 above for port info.

Hilo, Hawaii, offers docking at Hilo Port. Travelers explore Rainbow Falls and Volcanoes National Park. Excursions include snorkeling at Kealakekua Bay. Local markets sell poke. The peak season, December to April, brings warm weather for coastal tours. Photography captures lava fields and Pacific vistas. Dining onboard includes loco moco, a Hawaiian favorite. Souvenirs, like macadamia crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance volcano hikes. Hilo’s natural charm offers a vibrant Hawaiian stop. Cruise travelers enjoy a mix of volcanic landscapes and marine adventures, making Hilo an engaging destination for exploration.

Cross International Date Line offers scenic cruising without docking. Travelers experience the time shift at sea, gaining or losing a day. No excursions or facilities exist; activities are ship-based. The peak season varies by itinerary, typically warm for Pacific crossings. Photography captures vast ocean vistas. Dining onboard includes international dishes, reflecting the global journey. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover maritime history and navigation. Light clothing suits the variable climate, while comfortable shoes enhance deck walks. Crossing the Date Line offers a unique maritime stop. Cruise travelers enjoy a mix of educational briefings and open-sea relaxation, making the Date Line an engaging destination for exploration.

Cross The Equator offers scenic cruising without docking. Travelers celebrate the line-crossing ceremony at sea. No excursions or facilities exist; activities are ship-based. The peak season varies by itinerary, typically warm for equatorial crossings. Photography captures vast ocean vistas and festive ceremonies. Dining onboard includes international dishes, reflecting the global journey. Souvenirs, like nautical crafts, are sold in ship shops. Briefings cover maritime traditions. Light clothing suits the tropical climate, while comfortable shoes enhance deck walks. Crossing the Equator offers a unique maritime stop. Cruise travelers enjoy a mix of ceremonial events and open-sea relaxation, making the Equator crossing an engaging destination for exploration.

Returning to Cross International Dateline — see Day 10 above for port info.

Fanning Island, Kiribati, has no docking; ships anchor offshore with zodiacs to coral atolls. Travelers snorkel vibrant reefs, spotting parrotfish and rays. Excursions visit traditional Kirchbati villages, showcasing local dances. No facilities exist; provisions are ship-based. The peak season, May to October, brings calm seas. Photography captures palm-fringed lagoons and sunsets. Dining onboard includes coconut-based dishes, reflecting island flavors. Souvenirs, like woven mats, are sold in ship shops. Briefings cover Polynesian culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Fanning Island’s remote beauty and vibrant marine life offer a tranquil Pacific escape, immersing travelers in Kiribati’s pristine atolls and cultural traditions.

Returning to Cross International Dateline — see Day 10 above for port info.

Pago Pago, American Samoa, offers docking at Pago Pago Port. Travelers explore Rainmaker Mountain and Fagatogo Market. Excursions visit Nu’uuli Falls for swimming. Local markets sell palusami. The peak season, May to October, brings dry weather for island tours. Photography captures volcanic landscapes and Pacific vistas. Dining onboard includes oka, a Samoan fish dish. Souvenirs, like tapa cloth, are sold in ship shops. Briefings cover Polynesian culture. Light clothing and sun protection suit the tropical climate, while water shoes enhance waterfall visits. Pago Pago’s tropical allure offers a vibrant Samoan stop. Cruise travelers enjoy a mix of natural beauty, cultural markets, and island heritage, making Pago Pago an engaging destination for exploring American Samoa’s Pacific charm.

Apia, Samoa, docks at Matautu Wharf, a 10-minute walk to the town center, population 36,000. Travelers visit the Robert Louis Stevenson Museum, 15 minutes south, in the author’s 1890s home. The Palolo Deep Marine Reserve, 5 minutes east, offers snorkeling with parrotfish. Local markets sell taro and kava drinks. Excursions to To-Sua Ocean Trench, 45 minutes southeast, provide swimming in a 30-meter sinkhole. Falealupo Canopy Walk, 90 minutes west, spans rainforest bridges. Peak season June to October; taxis 5-10 WST. Dining includes palusami (taro leaf wrap) at beach stalls. Souvenirs feature lava-lava fabrics.

Suva, Fiji, offers docking at Suva Port. Travelers explore Fiji Museum and Colo-i-Suva Forest Park. Excursions include snorkeling at Beqa Lagoon. Local markets sell kava. The peak season, May to October, brings dry weather for coastal tours. Photography captures colonial buildings and Pacific vistas. Dining onboard includes lovo, a Fijian favorite. Souvenirs, like tapa crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Suva’s cultural charm offers a vibrant Fijian stop. Cruise travelers enjoy a mix of historic sites and tropical beauty, making Suva an engaging destination for exploring Fiji’s capital.

Lautoka, Fiji, has docking at Lautoka Port. Travelers explore sugar cane fields and Nadi’s markets. Excursions visit Sabeto Hot Springs. Local markets sell kava. The peak season, May to October, brings dry weather. Photography captures coral reefs and tropical vistas. Dining onboard includes lovo, a Fijian earth-oven dish. Souvenirs, like tapa cloth, are sold in ship shops. Briefings cover Fijian culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Lautoka’s tropical charm offers a vibrant Fijian stop, blending culture with island beauty.

Mystery Island, Vanuatu, offers docking with tenders to shore. Travelers explore coral beaches and traditional villages. Excursions include snorkeling at coral reefs. Local markets sell laplap. The peak season, September to March, brings warm weather for island tours. Photography captures turquoise waters and Pacific vistas. Dining onboard includes coconut crab, a Ni-Vanuatu favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Melanesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Mystery Island’s tropical charm offers a vibrant Vanuatu stop. Cruise travelers enjoy a mix of pristine beaches and marine adventures, making Mystery Island an engaging destination for exploration.

Lifou Isle, New Caledonia, has docking at Easo Port. Travelers explore Jokin Cliffs and Notre-Dame de Lourdes. Excursions snorkel Jinek Bay’s reefs. Local markets sell vanilla. The peak season, May to October, brings dry weather. Photography captures coral reefs and limestone cliffs. Dining onboard includes bougna, a Kanak dish. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Melanesian culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Lifou’s pristine beauty offers a serene New Caledonian stop, blending marine life with island charm.

Nouméa, New Caledonia, offers docking at Nouméa Port. Travelers explore Place des Cocotiers and Tjibaou Cultural Centre. Excursions include snorkeling at Amédée Lighthouse. Local markets sell bougna. The peak season, September to March, brings warm weather for coastal tours. Photography captures coral reefs and Pacific vistas. Dining onboard includes poisson cru, a New Caledonian favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Kanak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Nouméa’s coastal charm offers a vibrant stop. Cruise travelers enjoy a mix of cultural heritage and marine beauty, making Nouméa an engaging destination.

Brisbane, Australia, offers docking at Portside Wharf. Travelers explore South Bank and Lone Pine Koala Sanctuary. Excursions visit Gold Coast beaches. Local markets sell lamingtons. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban rivers and Pacific vistas. Dining onboard includes barramundi, an Australian favorite. Souvenirs, like Aboriginal crafts, are sold in ship shops. Briefings cover Yuggera history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Brisbane’s urban charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic rivers, making Brisbane an engaging destination for exploration.

Townsville, Australia, offers docking at Townsville Port. Travelers explore The Strand and Reef HQ Aquarium. Excursions visit Magnetic Island’s koala sanctuaries. Local markets sell lamingtons. The peak season, May to September, brings dry weather for coastal tours. Photography captures coral reefs and Coral Sea vistas. Dining onboard includes barramundi, an Australian favorite. Souvenirs, like opal crafts, are sold in ship shops. Briefings cover Indigenous history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Townsville’s coastal allure offers a vibrant Australian stop. Cruise travelers enjoy a mix of marine life and scenic beaches, making Townsville an engaging destination for exploration.

Cairns, Australia, docks at Cairns Cruise Liner Terminal, a 10-minute walk to the Esplanade, population 150,000. Travelers visit the Cairns Aquarium for reef species. Excursions to the Great Barrier Reef, 1 hour by boat, offer snorkeling. Kuranda, 30 minutes north, features rainforest cable cars. Local markets sell mangoes. Peak season June to October; taxis 10-15 AUD. Dining includes barramundi at waterfront cafes. Souvenirs feature opals.

The Ribbon Reef Region in Australia’s Great Barrier Reef has no docking; ships anchor offshore with zodiacs to coral gardens. Travelers snorkel with clownfish and reef sharks. Glass-bottom boats reveal vibrant corals. No facilities exist; provisions are ship-based. The peak season, June to October, avoids stinger season; suits required November to May. Photography captures underwater rainbows. Dining onboard features reef fish. Souvenirs, like coral prints, are sold in ship shops. Briefings emphasize reef conservation. Sun protection is essential. The reefs’ biodiversity offers world-class marine exploration in a UNESCO site.

Great Barrier Reef, Australia, no docking; ships anchor offshore with tenders to Cairns. Travelers snorkel Ribbon Reefs for corals and sharks. Glass-bottom boats view clownfish. No facilities at sea; provisions from ship. Peak season June to October; stinger suits November to May. Photography captures underwater gardens. Dining onboard features reef fish. Souvenirs, like coral prints, in ship shops. Briefings on reef protection. Kayaking over lagoons. Sun protection essential. The world’s largest reef system delivers diverse marine life encounters from expedition platforms.

Returning to Cruise Great Barrier Reef — see Day 32 above for port info.

The Torres Strait, with no docking, sees ships sailing between Australia and Papua New Guinea. Travelers observe dugongs grazing seagrass beds. Lectures cover Torres Strait Islander culture. No facilities exist; provisions are ship-based. The peak season, May to October, avoids monsoons. Photography captures coral cays. Dining onboard features mud crab. Souvenirs, like pearl shells, are available in ship shops. Briefings discuss navigational challenges. Light clothing and sun protection suit the tropical climate. The strait’s island-dotted waters offer a unique Australasian passage.

Komodo Island, Indonesia, has no docking; ships anchor offshore with tenders to Loh Liang. Travelers explore Komodo National Park’s dragons. Excursions snorkel Pink Beach’s reefs. No facilities exist; provisions are ship-based. The peak season, April to October, brings dry weather. Photography captures dragons and coral reefs. Dining onboard includes sate lilit, an Indonesian dish. Souvenirs, like dragon carvings, are sold in ship shops. Briefings enforce park rules. Light clothing and sun protection suit the tropical climate. Sturdy shoes enhance dragon treks. Komodo Island’s wild beauty offers a vibrant Indonesian stop, blending wildlife with marine splendor.

Darwin in Australia has docking at Port Darwin. Travelers explore Kakadu National Park’s wetlands. Excursions visit Litchfield’s waterfalls. Local markets sell Aboriginal art. The peak season, May to October, brings dry weather; taxis cost 10-20 AUD. Photography captures Outback landscapes. Dining onboard includes kangaroo. Souvenirs, like didgeridoos, are sold in ship shops. Briefings cover indigenous culture. Light clothing suits the tropical climate. Darwin’s vibrant port offers a gateway to Australia’s Top End.

Broome, Australia, docks at Port of Broome, 5 kilometers from town, with shuttles for 10-minute rides. The town, population 14,000, features Cable Beach for camel rides at sunset. Travelers visit the Broome Historical Museum for pearling history. Local markets sell mango chutney. Excursions to Horizontal Falls, 1 hour by seaplane, offer boat tours. Peak season May to October; taxis 10-20 AUD. Dining includes barramundi at beach cafes. Souvenirs feature pearl jewelry.

Fremantle (Perth), Australia, provides docking at Fremantle Port with excursions to Perth. Travelers explore Fremantle’s Maritime Museum and Perth’s Kings Park. Excursions visit Rottnest Island’s quokkas. Local markets sell meat pies. The peak season, December to March, brings warm weather for city tours. Photography captures colonial architecture and Swan River views. Dining onboard includes lamingtons, an Australian favorite. Souvenirs, like boomerangs, are sold in ship shops. Briefings cover Western Australia’s history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance park walks. Fremantle’s vibrant coastal charm offers a dynamic Australian stop. Cruise travelers enjoy a mix of maritime history, scenic landscapes, and urban culture, making Fremantle an engaging gateway to Perth and its surroundings.

Returning to Fremantle (perth) — see Day 45 above for port info.

Albany, Australia, docks at Princess Royal Harbour terminal in the industrial zone, 15 kilometers from downtown, with shuttles or taxis offering 20-minute transfers. The facility provides restrooms and information. Travelers visit the National ANZAC Centre, detailing the 1914 convoy's assembly and WWI history with interactive exhibits. Whale World Museum, at the former Cheynes Beach Whaling Station, explores 1960s operations with preserved equipment. Torndirrup National Park, 20 minutes south, features The Gap and Natural Bridge rock formations. Bald Head Island, accessible by ferry, offers coastal walks and kangaroo sightings. Local markets sell marron (freshwater crayfish) and wildflower honey. Peak season October to April; buses 5-10 AUD. Dining includes kangaroo steak at harborside pubs. Souvenirs feature Noongar art.

Port Lincoln, Australia, provides docking at Port Lincoln Port. Travelers explore Lincoln National Park and local tuna farms. Excursions include shark cage diving. Local markets sell oysters. The peak season, December to March, brings warm weather for coastal tours. Photography captures rugged coastlines and marine life. Dining onboard includes flathead fish, an Australian favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Eyre Peninsula history. Light clothing and sun protection suit the temperate climate, while water shoes enhance beach exploration. Port Lincoln’s maritime charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of marine adventures, scenic parks, and seafood culture, making Port Lincoln an engaging destination for exploring Australia’s southern coast and marine heritage.

Penneshaw, Kangaroo Island, Australia, offers docking at Penneshaw Port. Travelers explore Seal Bay’s sea lion colonies and Flinders Chase National Park. Excursions visit Remarkable Rocks. Local markets sell eucalyptus honey. The peak season, December to March, brings warm weather for wildlife tours. Photography captures rugged coastlines and kangaroo habitats. Dining onboard includes yabbies, an Australian favorite. Souvenirs, like koala crafts, are sold in ship shops. Briefings cover Kangaroo Island’s ecology. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance park hikes. Penneshaw’s natural beauty offers a vibrant Australian stop. Cruise travelers enjoy a mix of wildlife, scenic landscapes, and island charm, making Penneshaw an engaging destination for exploring Kangaroo Island’s biodiversity and coastal allure.

Adelaide, Australia, docks at Port Adelaide Passenger Terminal in Outer Harbor, 23 kilometers northwest of the city center. The upgraded facility offers welcome centers, souvenir shops, free Wi-Fi, ATMs, and toilets, with a 2-minute walk to the railway station. Trains reach downtown in 40 minutes for 3 AUD. Barossa Valley, 90 minutes north, tours wineries like Jacob's Creek for tastings of shiraz and semillon. Kangaroo Island, 45-minute ferry plus drive, reveals seal colonies at Seal Bay and koala spotting in eucalyptus groves. Cleland Wildlife Park, 30 minutes away, feeds kangaroos and views platypus in bushland enclosures. Rundle Mall, city heart 15 minutes by train, hosts street performers and arcades selling opals. Glenelg Beach, 20 minutes south, provides tramside promenades and fish-and-chips. Dining includes pie floaters at pub counters. Souvenirs feature Aboriginal dot paintings. Peak season November to March; metro cards cost 10 AUD daily. Buses connect to airport 35 minutes away.

Melbourne, Australia, offers docking at Station Pier. Travelers explore Federation Square and Royal Botanic Gardens. Excursions visit Yarra Valley wineries. Local markets sell meat pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban skylines and Port Phillip vistas. Dining onboard includes lamingtons, an Australian favorite. Souvenirs, like Aboriginal crafts, are sold in ship shops. Briefings cover Wurundjeri history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Melbourne’s urban charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic vineyards, making Melbourne an engaging destination for exploration.

Hobart, Tasmania, Australia, offers docking at Hobart Port. Travelers explore Salamanca Market and Mount Wellington. Excursions visit Port Arthur’s historic site. Local markets sell scallop pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures colonial buildings and Tasman Sea vistas. Dining onboard includes Tasmanian salmon, an Australian favorite. Souvenirs, like Huon pine crafts, are sold in ship shops. Briefings cover Palawa history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance mountain hikes. Hobart’s cultural charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of historic sites and scenic lookouts, making Hobart an engaging destination.

Port Arthur, Tasmania, Australia, offers docking at Port Arthur Port. Travelers explore the UNESCO-listed convict site and Isle of the Dead. Excursions visit Tasman Peninsula’s sea cliffs. Local markets sell Tasmanian honey. The peak season, December to March, brings warm weather for historic tours. Photography captures colonial ruins and coastal vistas. Dining onboard includes scallop pies, a Tasmanian favorite. Souvenirs, like Huon pine crafts, are sold in ship shops. Briefings cover convict history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance site walks. Port Arthur’s historic charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of convict heritage, scenic coastlines, and natural beauty, making Port Arthur an engaging destination for exploring Tasmania’s history.

Returning to Hobart — see Day 57 above for port info.

Sydney, Australia, offers docking at Circular Quay. Travelers explore Sydney Opera House and Bondi Beach. Excursions visit Blue Mountains. Local markets sell meat pies. The peak season, December to February, brings warm weather for coastal tours. Photography captures iconic landmarks and Pacific vistas. Dining onboard includes lamingtons, an Australian favorite. Souvenirs, like opal crafts, are sold in ship shops. Briefings cover Aboriginal history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Sydney’s urban charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic coasts, making Sydney an engaging destination for exploration.

Returning to Sydney — see Day 60 above for port info.

Milford Sound, a UNESCO World Heritage fjord in New Zealand’s Fiordland, has no docking; ships cruise its serene waters. Travelers spot fur seals lounging on rocks and Fiordland crested penguins diving. Zodiacs approach Stirling Falls, surrounded by towering cliffs. No facilities are present; provisions come from the ship. The peak season, December to March, brings frequent rain. Photography captures Mitre Peak’s reflection in calm waters. Dining onboard features green-lipped mussels. Souvenirs, like fjord postcards, are sold in ship shops. Briefings stress ecosystem protection. Kayaking explores quiet coves, revealing marine life. Rain gear is essential for the wet climate. Milford Sound’s dramatic cliffs and waterfalls create a breathtaking natural spectacle, drawing nature lovers to its pristine wilderness.

Port Chalmers (Dunedin), New Zealand, offers docking at Port Chalmers. Travelers explore Larnach Castle and Otago Peninsula. Excursions include wildlife tours for albatross. Local markets sell hokey pokey. The peak season, December to February, brings warm weather for coastal tours. Photography captures Gothic castles and Pacific vistas. Dining onboard includes whitebait fritters, a Kiwi favorite. Souvenirs, like paua crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance peninsula hikes. Port Chalmers’ cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of historic castles and scenic wildlife, making Port Chalmers an engaging destination.

Timaru, New Zealand, offers docking at Timaru Port. Travelers explore Caroline Bay and Aigantighe Art Gallery. Excursions visit Mount Cook’s trails. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures sandy beaches and Pacific vistas. Dining onboard includes lamb roast, a Kiwi favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance mountain hikes. Timaru’s coastal charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of scenic beaches and cultural heritage, making Timaru an engaging destination for exploration.

Akaroa, New Zealand, offers docking at Akaroa Port. Travelers explore Banks Peninsula and Akaroa Village. Excursions include dolphin-watching tours. Local markets sell whitebait fritters. The peak season, December to February, brings warm weather for coastal tours. Photography captures French colonial streets and Pacific vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like paua crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance peninsula hikes. Akaroa’s coastal charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of cultural villages and marine wildlife, making Akaroa an engaging destination for exploration.

Wellington, New Zealand, offers docking at Wellington Port. Travelers explore Te Papa Museum and Mount Victoria. Excursions visit Weta Workshop. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban harbors and Cook Strait vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Wellington’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of modern museums and scenic lookouts, making Wellington an engaging destination for exploration.

Napier, New Zealand, offers docking at Napier Port. Travelers explore Art Deco District and Hawke’s Bay wineries. Excursions visit Cape Kidnappers’ gannets. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures Art Deco buildings and Pacific vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Ngāti Kahungunu history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Napier’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of architectural heritage and scenic vineyards, making Napier an engaging destination.

Tauranga, New Zealand, offers docking at Tauranga Port. Travelers explore Mount Maunganui and Rotorua’s geothermal sites. Excursions include Maori cultural tours. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures geysers and Bay of Plenty vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance geothermal hikes. Tauranga’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of natural wonders and indigenous heritage, making Tauranga an engaging destination.

Auckland, New Zealand, offers docking at Auckland Port. Travelers explore Sky Tower and Waiheke Island. Excursions include Waitomo Glowworm Caves. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban harbors and Hauraki Gulf vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Auckland’s urban charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of modern landmarks and scenic islands, making Auckland an engaging destination.

Returning to Auckland — see Day 71 above for port info.

Waitangi, Bay of Islands, New Zealand, offers docking at Waitangi Port. Travelers explore Treaty Grounds and Paihia’s beaches. Excursions include dolphin-watching tours. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures historic sites and Pacific vistas. Dining onboard includes hangi, a Maori favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Maori history. Light clothing and sun protection suit the temperate climate, while water shoes enhance beach exploration. Waitangi’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of historic treaties and scenic bays, making Waitangi an engaging destination for exploring New Zealand’s north.

Nuku’alofa, Tonga, provides docking at Nuku’alofa Port. Travelers explore the Royal Palace and Talamahu Market. Excursions visit Ha’amonga ‘a Maui Trilithon, a Polynesian Stonehenge. Local markets sell kava. The peak season, May to October, brings dry weather for island tours. Photography captures royal landmarks and Pacific vistas. Dining onboard includes lu pulu, a Tongan dish. Souvenirs, like tapa cloth, are sold in ship shops. Briefings cover Polynesian monarchy history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance market walks. Nuku’alofa’s royal and cultural heritage offers a vibrant Tongan stop. Cruise travelers enjoy a mix of historic sites, island markets, and Polynesian traditions, making Nuku’alofa an engaging destination for exploring Tonga’s rich culture and beauty.

Returning to Cross International Dateline — see Day 10 above for port info.

Aitutaki, Cook Islands, anchors expedition ships offshore in its vast triangular lagoon, the world's second-largest, with tenders ferrying passengers to Arutanga Wharf on the main island's west coast. The atoll, covering 18 square kilometers with 15 motus (islets), hosts a population of around 2,000. Travelers access guided lagoon cruises departing from Ootu Beach, 10 minutes by shuttle, for snorkeling amid coral gardens and giant clams, or visits to One Foot Island for beachcombing and postal stamps. Mount Maungapu, a 20-minute walk from the wharf, offers 360-degree views via a short ascent. The island's coastal road circles the perimeter, suitable for bicycle rentals exploring taro plantations and WWII remnants. Cultural demonstrations include pareu weaving and umu (earth oven) cooking at village halls. Markets sell fresh pineapples and rukau (taro leaf dish). Peak season November to April brings warmer waters; book lagoon tours ahead. No formal terminal exists; provisions from ship. Evening bonfires feature local guitar music.

Rarotonga, Cook Islands, offers docking at Avatiu Port. Travelers explore Muri Beach and Te Vara Nui cultural village. Excursions include snorkeling at Aroa Lagoon. Local markets sell ika mata. The peak season, May to October, brings dry weather for island tours. Photography captures coral reefs and volcanic peaks. Dining onboard includes rukau, a Cook Islands favorite. Souvenirs, like tivaevae quilts, are sold in ship shops. Briefings cover Polynesian culture. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Rarotonga’s island charm offers a vibrant Cook Islands stop. Cruise travelers enjoy a mix of scenic beaches, cultural heritage, and marine adventures, making Rarotonga an engaging destination for exploration.

Bahia D’Opunoha, Moorea, French Polynesia, anchors offshore with tenders to Opunohu Bay, a 10-minute ride to the village. Travelers hike Belvedere Lookout, 20 minutes inland, for lagoon views. Snorkeling explores coral gardens with blacktip sharks. Cultural tours visit Tiki Village for Polynesian dance demos. Local markets sell vanilla beans. Peak season May to October; taxis 1,000 XPF. Dining includes poisson cru at beach shacks. Souvenirs feature pareo fabrics. Kayaking navigates calm bays.

Returning to Bahia D Opunoha Moorea French Polynesia — see Day 81 above for port info.

Huahine, French Polynesia, has no docking; ships anchor offshore with tenders to coral beaches. Travelers snorkel vibrant reefs and visit Fare’s markets. Excursions explore Maroe Bay’s archaeological sites. Local markets sell vanilla. The peak season, May to October, brings dry weather. Photography captures turquoise lagoons and Polynesian villages. Dining onboard includes poisson cru, a Polynesian dish. Souvenirs, like pareos, are sold in ship shops. Briefings cover Polynesian culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Huahine’s idyllic beauty offers a serene Polynesian stop, blending marine life with cultural heritage.

Papeete, Tahiti, offers docking at Papeete Port. Travelers explore Point Venus and Bougainville Park. Excursions include snorkeling at Moorea’s lagoon. Local markets sell poisson cru. The peak season, May to October, brings dry weather for coastal tours. Photography captures black-sand beaches and Pacific vistas. Dining onboard includes poulet fafa, a Tahitian favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Papeete’s island charm offers a vibrant French Polynesian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic lagoons, making Papeete an engaging destination for exploration.

Returning to Papeete — see Day 84 above for port info.

Fakarava, Tuamotu Archipelago, has no docking; ships anchor offshore with zodiacs to coral beaches. Travelers snorkel UNESCO-listed reefs, spotting blacktip sharks. Excursions visit pearl farms, showcasing Polynesian craftsmanship. Local markets sell fresh coconuts. The peak season, May to October, brings dry weather. Photography captures turquoise lagoons and atoll sunsets. Dining onboard features poisson cru, a local delicacy. Souvenirs, like black pearls, are available in ship shops. Briefings emphasize reef conservation. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances underwater exploration. Fakarava’s pristine atolls offer a serene Polynesian escape, blending vibrant marine life with tranquil island beauty, inviting travelers to immerse in the Tuamotu’s unspoiled paradise.

Nuku Hiva, Marquesas, French Polynesia, has no docking; ships anchor offshore with tenders to Taiohae Bay. Travelers explore ancient tiki statues and Hatiheu’s archaeological sites. Excursions visit Taipivai Valley’s jungles. No facilities exist; provisions are ship-based. The peak season, May to October, brings dry weather for exploration. Photography captures volcanic landscapes and Pacific shores. Dining onboard includes poisson cru, a Polynesian dish. Souvenirs, like carved tikis, are sold in ship shops. Briefings cover Marquesan culture. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance jungle hikes. Nuku Hiva’s wild beauty offers a serene Marquesas stop. Cruise travelers enjoy a mix of ancient heritage and tropical landscapes, making Nuku Hiva an engaging destination for exploring Polynesian history.

Returning to Cross The Equator — see Day 13 above for port info.

Returning to San Diego — see Day 1 above for port info.