MS Oosterdam - 3/22/2026
The March 22, 2026 cruise on the MS Oosterdam departs from San Antonio, Chile. On this 17 Night Inca & Panama Canal Discovery (San Antonio To Ft. Lauderdale) sailing, the ship will visit a total of 10 cruise port destinations, including its departure port. The MS Oosterdam sets sail on Sunday, Mar 22nd and returns on Wednesday, Apr 8th.
Cruise Pricing
The graph below tracks historic price of the MS Oosterdam cruise ship departing March 22, 2026. The most recent price for this sailing starts at $1,799 ($106 per night) for an Inside Cabin. Compared to the average price of $2,113 ($125 per night), this represents a recent decrease of 15%.
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Cruise Itinerary
Itinerary
MS Oosterdam - March 22, 2026 - 17 Nights
| Day | Date | Port |
|---|---|---|
| 1 | Mar 22nd | San Antonio, Chile |
| 2 | Mar 23rd | Coquimbo (la Serena), Chile |
| 3 | Mar 24th | At Sea |
| 4 | Mar 25th | At Sea |
| 5 | Mar 26th | General San Martin (pisco), Peru |
| 6 | Mar 27th | Callao, Lima, Peru |
| 7 | Mar 22nd | Callao, Lima, Peru |
| 8 | Mar 22nd | Callao, Lima, Peru |
| 9 | Mar 30th | Salaverry (trujillo), Peru |
| 10 | Mar 31st | At Sea |
| 11 | Apr 1st | Manta, Ecuador |
| 12 | Apr 2nd | At Sea |
| 13 | Apr 3rd | Fuerte Amador, Panama |
| 14 | Apr 4th | Panama Canal Transit |
| 14 | Mar 22nd | Fuerte Amador, Panama |
| 15 | Apr 5th | At Sea |
| 16 | Apr 6th | George Town, Grand Cayman |
| 17 | Apr 7th | At Sea |
| 18 | Apr 8th | Fort Lauderdale (Port Everglades), Florida |
The MS Oosterdam sails on March 22, 2026 for a 17 Night Inca & Panama Canal Discovery (San Antonio To Ft. Lauderdale). The ship will depart the port of San Antonio, Chile at 3:00 PM and will return to the port of Fort Lauderdale (Port Everglades), Florida on Apr 8th at 7:00 AM. During the 19-day journey, the MS Oosterdam will visit 9 additional ports and will spend 6 days at sea.
Itinerary Safety Score
Based on my comprehensive research of cruise port safety information, including recent crime reports, travel advisories, Global Peace Index rankings, and specific port security concerns, we've created a "safety score" for each cruise port stop. The overall rating below represents a combined score for your specific cruise itinerary.
Cruise Ship
MS Oosterdam
MS OOSTERDAM SIZE
The MS Oosterdam has a construction date of 2003 and a total size of 82,305 gross tons. The ship measures 951 feet (290 meters) in length. MS Oosterdam is included in Holland America’s Vista Class Class. At full capacity, the MS Oosterdam holds 2,776 passengers. That includes 1,964 cruise vacationers and 812 staff members. The MS Oosterdam total number of staterooms is 982.
MS Oosterdam Size & Stats
- Gross Tonnage:82,305 GT
- Length:951 ft (290 m)
- Beam:106 ft (32 m)
- Draft:26 ft (8 m)
- Max Speed:28 mph (24 kn)
- Year Built:2003
- Years Served:2003 - Present
- Capacity:1,964
- Crew Members:812
- Total on Board:2,776
- Total Staterooms:982
- Flagged Country:Netherlands
- Ship Cost:400 Million
- Status:active
To see how this compares, click through to see MS Oosterdam age and stats vs all Holland America ships. There you’ll find graphs showing length, capacity, tonnage and more for this ship vs all in the fleet.
To check out the ship from top to bottom, click here for MS Oosterdam Deck Plans.
Cruise Ports
San Antonio, Chile, offers docking at San Antonio Port. Travelers explore Maipo Valley’s vineyards and Pomaire’s pottery villages. Excursions visit Valparaíso’s colorful hills. Local markets sell empanadas. The peak season, December to March, brings warm weather for coastal tours. Photography captures vine-covered hills and Pacific vistas. Dining onboard includes pastel de choclo, a Chilean favorite. Souvenirs, like clay crafts, are sold in ship shops. Briefings cover Chilean history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance vineyard walks. San Antonio’s coastal charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of wine culture and scenic beauty, making San Antonio an engaging destination for exploration.
Coquimbo, Chile, has docking at Coquimbo Port with excursions to La Serena. Travelers explore La Serena’s colonial churches and Elqui Valley’s vineyards. Excursions visit Isla Damas’ penguins. Local markets sell pisco. The peak season, December to March, brings warm weather. Photography captures Pacific shores and Andean foothills. Dining onboard includes pastel de choclo, a Chilean dish. Souvenirs, like lapis lazuli, are sold in ship shops. Briefings cover Atacama history. Light clothing and sun protection suit the arid climate. Binoculars enhance wildlife spotting. Coquimbo’s coastal charm offers a vibrant Chilean stop, blending history with scenic beauty.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Genoa, Italy, has docking at Genoa Port. Travelers explore the historic Porto Antico and Palazzi dei Rolli. Excursions visit Cinque Terre’s colorful villages. Local markets sell focaccia. The peak season, May to September, brings warm weather. Photography captures medieval streets and Ligurian coastlines. Dining onboard includes pesto pasta, a Genoese specialty. Souvenirs, like ceramic tiles, are sold in ship shops. Briefings cover maritime history. Light clothing suits the Mediterranean climate. Comfortable shoes enhance city walks. Genoa’s rich history and coastal charm offer a vibrant Italian stop, immersing travelers in its cultural legacy.
Callao, Lima, Peru, docks at Callao Port, 12 kilometers from Lima’s center, with taxis for 20-minute rides. Lima, population 9 million, features Plaza de Armas and the 16th-century cathedral. Travelers visit Larco Museum for pre-Columbian artifacts. Local markets sell ceviche. Excursions to Pachacamac, 45 minutes south, explore Inca ruins. Peak season December to March; taxis 10-20 PEN. Dining includes lomo saltado at Miraflores cafes. Souvenirs feature alpaca textiles.
Callao, Lima, Peru, docks at Callao Port, 12 kilometers from Lima’s center, with taxis for 20-minute rides. Lima, population 9 million, features Plaza de Armas and the 16th-century cathedral. Travelers visit Larco Museum for pre-Columbian artifacts. Local markets sell ceviche. Excursions to Pachacamac, 45 minutes south, explore Inca ruins. Peak season December to March; taxis 10-20 PEN. Dining includes lomo saltado at Miraflores cafes. Souvenirs feature alpaca textiles.
Callao, Lima, Peru, docks at Callao Port, 12 kilometers from Lima’s center, with taxis for 20-minute rides. Lima, population 9 million, features Plaza de Armas and the 16th-century cathedral. Travelers visit Larco Museum for pre-Columbian artifacts. Local markets sell ceviche. Excursions to Pachacamac, 45 minutes south, explore Inca ruins. Peak season December to March; taxis 10-20 PEN. Dining includes lomo saltado at Miraflores cafes. Souvenirs feature alpaca textiles.
Salaverry (Trujillo), Peru, offers docking at Salaverry Port. Travelers explore Chan Chan’s UNESCO adobe ruins and Huanchaco’s reed boats. Excursions visit Moche’s Huaca del Sol. Local markets sell ceviche. The peak season, May to October, brings dry weather for historic tours. Photography captures ancient adobe and Pacific vistas. Dining onboard includes lomo saltado, a Peruvian favorite. Souvenirs, like pottery crafts, are sold in ship shops. Briefings cover Moche history. Light clothing and sun protection suit the arid climate, while comfortable shoes enhance ruin walks. Salaverry’s ancient allure offers a vibrant Peruvian stop. Cruise travelers enjoy a mix of archaeological wonders and coastal culture, making Salaverry an engaging destination for exploration.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Manta, Ecuador, offers docking at Manta Port. Travelers explore Montecristi’s Panama hat workshops and Pacoche Wildlife Refuge. Excursions include snorkeling at Isla de la Plata, known as the “Poor Man’s Galapagos.” Local markets sell ceviche. The peak season, June to November, brings milder weather for coastal tours. Photography captures Pacific beaches and artisan markets. Dining onboard features locro de papa, an Ecuadorian potato soup. Souvenirs, like woven hats, are sold in ship shops. Briefings cover Manta’s fishing heritage. Light clothing and sun protection suit the tropical climate, while snorkeling gear enhances marine exploration. Manta’s coastal vibrancy offers a dynamic Ecuadorian stop. Cruise travelers enjoy a mix of artisanal crafts, wildlife, and marine adventures, making Manta a compelling destination for exploring Ecuador’s Pacific coast and cultural traditions.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Fuerte Amador, Panama, offers docking at Fuerte Amador Port. Travelers explore Amador Causeway and Biomuseo. Excursions include Panama Canal tours. Local markets sell sancocho. The peak season, December to April, brings dry weather for coastal tours. Photography captures modern architecture and Pacific vistas. Dining onboard includes ceviche, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance causeway walks. Fuerte Amador’s coastal charm offers a vibrant Panamanian stop. Cruise travelers enjoy a mix of urban landmarks and scenic waterways, making Fuerte Amador an engaging destination for exploration.
Panama Canal Transit, Panama, offers scenic cruising without docking. Travelers view Gatun Locks and Centennial Bridge from the ship. Excursions include canal history tours. No facilities exist; provisions are ship-based. The peak season, December to April, brings dry weather for canal cruising. Photography captures engineering marvels and Pacific vistas. Dining onboard includes arroz con pollo, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while binoculars enhance lock viewing. Panama Canal’s industrial allure offers a vibrant stop. Cruise travelers enjoy a mix of engineering feats and scenic waterways, making the Panama Canal an engaging destination. (126 words)
Fuerte Amador, Panama, offers docking at Fuerte Amador Port. Travelers explore Amador Causeway and Biomuseo. Excursions include Panama Canal tours. Local markets sell sancocho. The peak season, December to April, brings dry weather for coastal tours. Photography captures modern architecture and Pacific vistas. Dining onboard includes ceviche, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance causeway walks. Fuerte Amador’s coastal charm offers a vibrant Panamanian stop. Cruise travelers enjoy a mix of urban landmarks and scenic waterways, making Fuerte Amador an engaging destination for exploration.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
George Town, Grand Cayman, offers docking at George Town Port. Travelers explore Seven Mile Beach and Stingray City. Excursions include snorkeling at Coral Gardens. Local markets sell jerk chicken. The peak season, December to April, brings warm weather for coastal tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes conch chowder, a Caymanian favorite. Souvenirs, like turtle crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. George Town’s coastal allure offers a vibrant Cayman stop. Cruise travelers enjoy a mix of pristine beaches and marine adventures, making George Town an engaging destination. (126 words)
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Fort Lauderdale (Port Everglades), Florida, offers docking at Port Everglades. Travelers explore Las Olas Boulevard and Everglades tours. Excursions include airboat rides. Local markets sell conch fritters. The peak season, December to April, brings warm weather for coastal tours. Photography captures canals and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Fort Lauderdale’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of scenic waterways and natural adventures, making Fort Lauderdale an engaging destination for exploration. (126 words)