MS Noordam - 10/10/2027
The October 10, 2027 cruise on the MS Noordam departs from Tokyo, Japan. On this 28 Night Japan & South Korea Discovery (Tokyo To Hong Kong) sailing, the ship will visit a total of 17 cruise port destinations, including its departure port. The MS Noordam sets sail on Sunday, Oct 10th and returns on Sunday, Nov 7th.
Cruise Pricing
The graph below tracks historic price of the MS Noordam cruise ship departing October 10, 2027. The most recent price for this sailing starts at $4,429 ($159 per night) for an Inside Cabin. Compared to the average price of $4,429 ($159 per night), this represents a recent decrease of 0%.
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Cruise Itinerary
Itinerary
MS Noordam - October 10, 2027 - 28 Nights
| Day | Date | Port |
|---|---|---|
| 1 | Oct 10th | Tokyo, Japan |
| 2 | Oct 11th | Shimizu, Japan |
| 3 | Oct 12th | Osaka, Japan |
| 4 | Oct 13th | Kochi, Japan |
| 5 | Oct 10th | Cruise Kanmon Straits, Japan |
| 6 | Oct 15th | Fukuoka, Japan |
| 7 | Oct 16th | Yeosu, South Korea |
| 8 | Oct 17th | At Sea |
| 9 | Oct 18th | Kanazawa, Japan |
| 10 | Oct 19th | Niigata, Honshu, Japan |
| 11 | Oct 20th | Hakodate, Japan |
| 12 | Oct 21st | Aomori, Japan |
| 13 | Oct 22nd | Miyako, Japan |
| 14 | Oct 23rd | At Sea |
| 15 | Oct 24th | Tokyo, Japan |
| 16 | Oct 25th | Shimizu, Japan |
| 17 | Oct 26th | Osaka, Japan |
| 18 | Oct 27th | Kochi, Japan |
| 19 | Oct 28th | Hiroshima, Japan |
| 20 | Oct 10th | Cruise Kanmon Straits, Japan |
| 21 | Oct 30th | Fukuoka, Japan |
| 22 | Oct 31st | Nagasaki, Japan |
| 23 | Nov 1st | Busan (Pusan), South Korea |
| 24 | Nov 2nd | At Sea |
| 25 | Nov 3rd | Shanghai, China |
| 26 | Oct 10th | Shanghai, China |
| 27 | Nov 5th | At Sea |
| 28 | Nov 6th | At Sea |
| 29 | Nov 7th | Hong Kong |
The MS Noordam sails on October 10, 2027 for a 28 Night Japan & South Korea Discovery (Tokyo To Hong Kong). The ship will depart the port of Tokyo, Japan at 7:00 PM and will return to the port of Hong Kong on Nov 7th at 4:30 AM. During the 29-day journey, the MS Noordam will visit 16 additional ports and will spend 5 days at sea.
Itinerary Safety Score
Based on my comprehensive research of cruise port safety information, including recent crime reports, travel advisories, Global Peace Index rankings, and specific port security concerns, we've created a "safety score" for each cruise port stop. The overall rating below represents a combined score for your specific cruise itinerary.
Cruise Ship
MS Noordam
MS NOORDAM SIZE
The MS Noordam has a construction date of 2006 and a total size of 82,500 gross tons. The ship measures 936 feet (285 meters) in length. MS Noordam is included in Holland America’s Vista Class Class. At full capacity, the MS Noordam holds 2,716 passengers. That includes 1,916 cruise vacationers and 800 staff members. The MS Noordam total number of staterooms is 986.
MS Noordam Size & Stats
- Gross Tonnage:82,500 GT
- Length:936 ft (285 m)
- Beam:106 ft (32 m)
- Draft:26 ft (8 m)
- Max Speed:28 mph (24 kn)
- Year Built:2006
- Years Served:2006 - Present
- Capacity:1,916
- Crew Members:800
- Total on Board:2,716
- Total Staterooms:986
- Flagged Country:Netherlands
- Ship Cost:400 Million
- Status:active
To see how this compares, click through to see MS Noordam age and stats vs all Holland America ships. There you’ll find graphs showing length, capacity, tonnage and more for this ship vs all in the fleet.
To check out the ship from top to bottom, click here for MS Noordam Deck Plans.
Cruise Ports
Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.
Shimizu, Japan, offers docking at Shimizu Port. Travelers explore Mount Fuji viewpoints and Nihondaira’s tea gardens. Excursions visit Shizuoka’s Toro Ruins. Local markets sell wasabi. The peak season, April to October, brings mild weather for coastal tours. Photography captures Fuji’s slopes and Suruga Bay vistas. Dining onboard includes unagi, a Japanese favorite. Souvenirs, like tea crafts, are sold in ship shops. Briefings cover Shizuoka history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance garden walks. Shimizu’s scenic charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of natural beauty and cultural heritage, making Shimizu an engaging destination for exploring Japan’s Fuji region.
Osaka, Japan, provides docking at Osaka Port. Travelers explore Osaka Castle and Dotonbori’s vibrant food scene. Excursions visit Kyoto’s Kinkaku-ji Temple. Local markets sell takoyaki. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures samurai castles and neon-lit canals. Dining onboard includes okonomiyaki, an Osaka favorite. Souvenirs, like tenugui cloths, are sold in ship shops. Briefings cover Kansai history. Light layers suit the temperate climate, while comfortable shoes enhance city walks. Osaka’s dynamic urban culture offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic landmarks, culinary delights, and modern energy, making Osaka an engaging destination for exploring Japan’s Kansai region and cultural heritage.
Kochi, Japan, has docking at Kochi Port. Travelers explore Kochi Castle’s samurai history. Excursions visit Katsurahama Beach and Ryugado Cave. Local markets sell bonito flakes. The peak season, March to May, brings mild weather. Photography captures castle views and Pacific shores. Dining onboard includes katsuo tataki, a local seared tuna. Souvenirs, like yosakoi crafts, are sold in ship shops. Briefings cover Shikoku’s history. Light layers suit the temperate climate. Comfortable shoes enhance castle tours. Kochi’s coastal heritage offers a serene Japanese stop, blending samurai history with scenic beauty.
Kanmon Straits, Japan, no docking; ships transit the narrow strait. Travelers spot fishing boats. Lectures cover WWII history. No facilities; provisions from ship. Peak season April to October; tides affect. Photography captures Shimonoseki bridges. Dining onboard includes fugu. Souvenirs, like strait postcards, in ship shops. Briefings on navigation. The straits connect Honshu and Kyushu efficiently.
Fukuoka, Japan, offers docking at Hakata Port. Travelers explore Dazaifu Tenmangu Shrine’s historic gardens. Excursions visit Canal City’s vibrant shopping complex. Local markets sell hakata ramen. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures shrine architecture and modern cityscapes. Dining onboard includes tonkotsu ramen, a local specialty. Souvenirs, like furoshiki cloths, are available in ship shops. Briefings cover Kyushu’s history. Light layers suit the temperate climate. Comfortable shoes enhance shrine visits. Fukuoka’s blend of ancient shrines and modern vibrancy provides a dynamic Japanese stop, immersing travelers in its rich cultural heritage and lively urban energy.
Yeosu, South Korea, offers docking at Yeosu Port. Travelers explore Odongdo Island and Hyangiram Hermitage. Excursions visit Suncheon Bay’s wetlands. Local markets sell hoe. The peak season, April to October, brings mild weather for coastal tours. Photography captures camellia islands and Sea of Japan vistas. Dining onboard includes bibimbap, a Korean favorite. Souvenirs, like seaweed crafts, are sold in ship shops. Briefings cover Jeolla history. Light clothing and sun protection suit the temperate climate, while sturdy shoes enhance hermitage hikes. Yeosu’s coastal charm offers a vibrant South Korean stop. Cruise travelers enjoy a mix of scenic islands and cultural heritage, making Yeosu an engaging destination for exploration.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Kanazawa, Japan, has docking at Kanazawa Port. Travelers explore Kenrokuen Garden’s serene landscapes. Excursions visit Higashi Chaya’s geisha district. Local markets sell kaga yuzen silk. The peak season, March to May, brings cherry blossoms. Photography captures gardens and traditional teahouses. Dining onboard includes kaga ryori, a local cuisine. Souvenirs, like gold leaf crafts, are sold in ship shops. Briefings cover samurai history. Light layers suit the temperate climate. Comfortable shoes enhance garden walks. Kanazawa’s cultural elegance offers a refined Japanese stop, blending heritage with scenic beauty.
Niigata, Honshu, Japan, offers docking at Niigata Port. Travelers explore the Northern Culture Museum and Sado Island’s gold mines. Excursions visit Yahiko Shrine’s scenic trails. Local markets sell koshihikari rice. The peak season, April to October, brings mild weather for sightseeing. Photography captures traditional estates and Sea of Japan views. Dining onboard includes hegisoba, a Niigata noodle dish. Souvenirs, like sake bottles, are sold in ship shops. Briefings cover Niigata’s rice history. Light layers suit the temperate climate, while comfortable shoes enhance shrine walks. Niigata’s cultural and coastal charm offers a serene Japanese stop. Cruise travelers enjoy a mix of historic sites, scenic landscapes, and culinary traditions, making Niigata an engaging destination for exploring Japan’s Honshu heritage.
Hakodate, Japan, has docking at Hakodate Port. Travelers explore Goryokaku Fortress’ star-shaped design. Excursions visit Onuma Park’s scenic lakes. Local markets sell fresh squid. The peak season, April to June, brings mild weather. Photography captures night views from Mount Hakodate. Dining onboard includes kaisen don, a seafood bowl. Souvenirs, like glass crafts, are sold in ship shops. Briefings cover Hokkaido’s history. Light layers suit the temperate climate. Comfortable shoes enhance fortress tours. Hakodate’s historic charm and scenic beauty offer a serene Japanese stop, blending culture with natural splendor.
Aomori, Japan, docks at Aomori Port, 2 kilometers from downtown, with shuttles or taxis for 10-minute transfers. The city, population 280,000, features the Nebuta Museum, showcasing colorful floats from the August Nebuta Festival. Travelers visit Sannai-Maruyama, a 5-minute drive, for Jomon-era village reconstructions from 3900 BC. Hirosaki Castle, 45 minutes by train, offers cherry blossoms in April. Local markets sell apples and sake. Excursions to Lake Towada, 90 minutes south, include boat rides through volcanic scenery. Peak season April to October; taxis 800-1200 JPY. Dining features scallop miso soup at harbor cafes. Souvenirs include kokeshi dolls.
Miyako, Japan, offers docking at Hirara Port. Travelers explore Sunayama Beach’s coral sands and Irabu Bridge’s scenic views. Excursions snorkel Yabiji Reef, Japan’s largest coral system. Local markets sell otori liquor. The peak season, April to October, brings warm weather for beach activities. Photography captures turquoise waters and limestone arches. Dining onboard includes soki soba, an Okinawan noodle dish. Souvenirs, like shisa statues, are sold in ship shops. Briefings cover Ryukyu culture. Light clothing and sun protection suit the subtropical climate, while snorkeling gear enhances reef exploration. Miyako’s tropical paradise offers a vibrant Japanese stop. Cruise travelers enjoy a blend of pristine beaches, vibrant marine life, and Okinawan traditions, making Miyako an ideal destination for relaxation and cultural exploration in Japan’s southern islands.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Tolanaro (Fort Dauphin), Madagascar, offers docking at Tolanaro Port. Travelers explore Nahampoana Reserve and Libanona Beach. Excursions include lemur-watching at Berenty Reserve. Local markets sell zebu curry. The peak season, May to October, brings dry weather for coastal tours. Photography captures rainforests and Indian Ocean vistas. Dining onboard includes romazava, a Malagasy favorite. Souvenirs, like raffia crafts, are sold in ship shops. Briefings cover Tsitongambarika history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance reserve walks. Tolanaro’s natural allure offers a vibrant Malagasy stop. Cruise travelers enjoy a mix of unique wildlife and scenic beaches, making Tolanaro an engaging destination for exploration.
Shimizu, Japan, offers docking at Shimizu Port. Travelers explore Mount Fuji viewpoints and Nihondaira’s tea gardens. Excursions visit Shizuoka’s Toro Ruins. Local markets sell wasabi. The peak season, April to October, brings mild weather for coastal tours. Photography captures Fuji’s slopes and Suruga Bay vistas. Dining onboard includes unagi, a Japanese favorite. Souvenirs, like tea crafts, are sold in ship shops. Briefings cover Shizuoka history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance garden walks. Shimizu’s scenic charm offers a vibrant Japanese stop. Cruise travelers enjoy a mix of natural beauty and cultural heritage, making Shimizu an engaging destination for exploring Japan’s Fuji region.
Osaka, Japan, provides docking at Osaka Port. Travelers explore Osaka Castle and Dotonbori’s vibrant food scene. Excursions visit Kyoto’s Kinkaku-ji Temple. Local markets sell takoyaki. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures samurai castles and neon-lit canals. Dining onboard includes okonomiyaki, an Osaka favorite. Souvenirs, like tenugui cloths, are sold in ship shops. Briefings cover Kansai history. Light layers suit the temperate climate, while comfortable shoes enhance city walks. Osaka’s dynamic urban culture offers a vibrant Japanese stop. Cruise travelers enjoy a mix of historic landmarks, culinary delights, and modern energy, making Osaka an engaging destination for exploring Japan’s Kansai region and cultural heritage.
Kochi, Japan, has docking at Kochi Port. Travelers explore Kochi Castle’s samurai history. Excursions visit Katsurahama Beach and Ryugado Cave. Local markets sell bonito flakes. The peak season, March to May, brings mild weather. Photography captures castle views and Pacific shores. Dining onboard includes katsuo tataki, a local seared tuna. Souvenirs, like yosakoi crafts, are sold in ship shops. Briefings cover Shikoku’s history. Light layers suit the temperate climate. Comfortable shoes enhance castle tours. Kochi’s coastal heritage offers a serene Japanese stop, blending samurai history with scenic beauty.
Hiroshima, Japan, has docking at Hiroshima Port. Travelers explore Peace Memorial Park and Atomic Bomb Dome. Excursions visit Miyajima’s floating Itsukushima Shrine. Local markets sell okonomiyaki. The peak season, March to May, brings cherry blossoms. Photography captures historic sites and island shrines. Dining onboard includes Hiroshima-style okonomiyaki. Souvenirs, like peace cranes, are sold in ship shops. Briefings cover WWII history. Light layers suit the temperate climate. Comfortable shoes enhance park walks. Hiroshima’s poignant history offers a profound Japanese stop, blending peace advocacy with cultural heritage.
Kanmon Straits, Japan, no docking; ships transit the narrow strait. Travelers spot fishing boats. Lectures cover WWII history. No facilities; provisions from ship. Peak season April to October; tides affect. Photography captures Shimonoseki bridges. Dining onboard includes fugu. Souvenirs, like strait postcards, in ship shops. Briefings on navigation. The straits connect Honshu and Kyushu efficiently.
Fukuoka, Japan, offers docking at Hakata Port. Travelers explore Dazaifu Tenmangu Shrine’s historic gardens. Excursions visit Canal City’s vibrant shopping complex. Local markets sell hakata ramen. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures shrine architecture and modern cityscapes. Dining onboard includes tonkotsu ramen, a local specialty. Souvenirs, like furoshiki cloths, are available in ship shops. Briefings cover Kyushu’s history. Light layers suit the temperate climate. Comfortable shoes enhance shrine visits. Fukuoka’s blend of ancient shrines and modern vibrancy provides a dynamic Japanese stop, immersing travelers in its rich cultural heritage and lively urban energy.
Nagasaki, Japan, offers docking at Nagasaki Port. Travelers explore the Peace Park and Atomic Bomb Museum. Excursions visit Glover Garden’s colonial mansions. Local markets sell champon noodles. The peak season, March to May, brings cherry blossoms and mild weather. Photography captures historic sites and Dejima Island views. Dining onboard includes sara udon, a Nagasaki dish. Souvenirs, like castella cakes, are sold in ship shops. Briefings cover Nagasaki’s WWII history. Light layers suit the temperate climate, while comfortable shoes enhance park walks. Nagasaki’s blend of history and resilience offers a poignant Japanese stop. Cruise travelers enjoy a mix of somber memorials, colonial heritage, and scenic harbors, making Nagasaki an engaging destination for exploring Japan’s cultural and historical depth on Kyushu Island.
Busan, South Korea, in the southeast, sits on the Korea Strait, facing the Sea of Japan. The port is near Jagalchi Fish Market, where fresh seafood is sold daily. Haeundae Beach offers urban waterfront access, while Beomeosa Temple, in the forested hills, provides cultural history. The Gamcheon Culture Village, with colorful houses, draws visitors for its art and narrow alleys. Busan’s port history as a trading hub is evident in its maritime museum. The nearby Nakdong River Estuary is a birdwatching site, and the city’s coastal cliffs offer walking trails with ocean views.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Shanghai, China, offers docking at Shanghai Port. Travelers explore The Bund and Yu Garden’s historic pavilions. Excursions visit Suzhou’s classical gardens. Local markets sell xiaolongbao. The peak season, April to October, brings mild weather for city tours. Photography captures skyscrapers and Huangpu River vistas. Dining onboard includes Peking duck, a Chinese favorite. Souvenirs, like silk crafts, are sold in ship shops. Briefings cover Shanghai’s history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Shanghai’s urban allure offers a vibrant Chinese stop. Cruise travelers enjoy a mix of modern skyline and historic heritage, making Shanghai an engaging destination for exploring China’s cosmopolitan heart.
Shanghai, China, offers docking at Shanghai Port. Travelers explore The Bund and Yu Garden’s historic pavilions. Excursions visit Suzhou’s classical gardens. Local markets sell xiaolongbao. The peak season, April to October, brings mild weather for city tours. Photography captures skyscrapers and Huangpu River vistas. Dining onboard includes Peking duck, a Chinese favorite. Souvenirs, like silk crafts, are sold in ship shops. Briefings cover Shanghai’s history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Shanghai’s urban allure offers a vibrant Chinese stop. Cruise travelers enjoy a mix of modern skyline and historic heritage, making Shanghai an engaging destination for exploring China’s cosmopolitan heart.
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!
Hong Kong offers docking at Kai Tak Cruise Terminal. Travelers explore Victoria Peak and Temple Street Market. Excursions visit Lantau Island’s Big Buddha. Local markets sell dim sum. The peak season, October to April, brings mild weather for city tours. Photography captures skyscrapers and Victoria Harbour vistas. Dining onboard includes char siu, a Hong Kong favorite. Souvenirs, like jade crafts, are sold in ship shops. Briefings cover Cantonese history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Hong Kong’s urban charm offers a vibrant stop. Cruise travelers enjoy a mix of modern landmarks and cultural markets, making Hong Kong an engaging destination. (126 words)