MS Nieuw Amsterdam
September 21, 2028

Trieste, Italy, offers docking at Trieste Port. Travelers explore Piazza Unità d’Italia and Miramare Castle. Excursions visit Postojna Cave in Slovenia. Local markets sell gnocchi. The peak season, May to September, brings warm weather for coastal tours. Photography captures Habsburg architecture and Adriatic vistas. Dining onboard includes jota, a Triestine favorite. Souvenirs, like glass crafts, are sold in ship shops. Briefings cover Austro-Hungarian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Trieste’s cultural charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic plazas and scenic coasts, making Trieste an engaging destination for exploring Italy’s Adriatic hub.

Zadar, Croatia, offers docking at Zadar Port. Travelers explore Sea Organ and St. Donatus Church. Excursions visit Plitvice Lakes. Local markets sell maraschino liqueur. The peak season, May to September, brings warm weather for coastal tours. Photography captures acoustic art and Adriatic vistas. Dining onboard includes pašticada, a Croatian favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Dalmatian history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance lake hikes. Zadar’s coastal charm offers a vibrant Croatian stop. Cruise travelers enjoy a mix of unique installations and scenic lakes, making Zadar an engaging destination for exploring Croatia’s Adriatic coast.

Dubrovnik, Croatia, offers docking at Gruž Port. Travelers explore Old Town walls and Lokrum Island. Excursions include kayaking along Adriatic shores. Local markets sell travarica. The peak season, May to September, brings warm weather for coastal tours. Photography captures medieval ramparts and Adriatic vistas. Dining onboard includes pašticada, a Croatian favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Dalmatian history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance wall walks. Dubrovnik’s historic charm offers a vibrant Croatian stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic coasts, making Dubrovnik an engaging destination for exploration.

Santorini, Greece, offers docking at Fira Port with tenders to shore. Travelers explore Oia’s blue-domed churches and Thera ruins. Excursions include sailing to Nea Kameni. Local markets sell fava beans. The peak season, May to September, brings warm weather for island tours. Photography captures caldera views and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like volcanic crafts, are sold in ship shops. Briefings cover Minoan history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance cliff walks. Santorini’s iconic charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of stunning views and ancient ruins, making Santorini an engaging destination.

Mykonos, Greece, offers docking at Mykonos Port. Travelers explore Little Venice and Mykonos Windmills. Excursions include Delos Island ruins. Local markets sell loukoumades. The peak season, May to September, brings warm weather for coastal tours. Photography captures whitewashed streets and Aegean vistas. Dining onboard includes souvlaki, a Greek favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Cycladic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance island walks. Mykonos’ picturesque charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic ruins and scenic beaches, making Mykonos an engaging destination for exploring Greece’s Cyclades.

Kusadasi (Ephesus), Turkey, offers docking at Kusadasi Port with excursions to Ephesus. Travelers explore Ephesus ruins and Artemis Temple. Excursions visit Virgin Mary’s House. Local markets sell baklava. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Aegean vistas. Dining onboard includes kebabs, a Turkish favorite. Souvenirs, like carpet crafts, are sold in ship shops. Briefings cover Hellenistic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance ruin walks. Kusadasi’s historic charm offers a vibrant Turkish stop. Cruise travelers enjoy a mix of archaeological sites and scenic coasts, making Kusadasi an engaging destination.

Istanbul, Turkey, offers docking at Istanbul Port. Travelers explore Hagia Sophia and Topkapi Palace. Excursions visit Blue Mosque. Local markets sell simit. The peak season, April to October, brings mild weather for city tours. Photography captures Ottoman domes and Bosphorus vistas. Dining onboard includes döner kebab, a Turkish favorite. Souvenirs, like carpet crafts, are sold in ship shops. Briefings cover Byzantine history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Istanbul’s cultural charm offers a vibrant Turkish stop. Cruise travelers enjoy a mix of historic landmarks and scenic waterways, making Istanbul an engaging destination for exploring Turkey’s cultural hub.

Cruise Dardanelles, no docking; ships cruise Turkey's strait. Travelers spot dolphins. Lectures cover Trojan War. No facilities; provisions from ship. Peak season May to September; ferries 10-20 TRY. Photography captures Gallipoli shores. Dining limited to ship. Souvenirs include amphora replicas.

Returning to Istanbul — see Day 8 above for port info.

Piraeus (Athens), Greece, offers docking at Piraeus Port with excursions to Athens. Travelers explore Acropolis and Parthenon. Excursions visit Cape Sounion. Local markets sell souvlaki. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Hellenic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Piraeus’ cultural gateway offers a vibrant Greek stop. Cruise travelers enjoy a mix of iconic landmarks and scenic coasts, making Piraeus an engaging destination for exploration.

Alexandria, Egypt, docks at the Western Port terminal, 10 kilometers from the city center, with shuttles or taxis offering 20-minute transfers to the Corniche. The facility includes lounges and ATMs. Travelers explore the Bibliotheca Alexandrina, a modern library complex with manuscripts and planetarium shows. Qaitbay Citadel, 15 minutes east, features 15th-century fortifications on Pharos Lighthouse ruins. Kom el-Dikka, a 5-minute drive, reveals Roman amphitheaters and mosaics. Excursions to Cairo, 3 hours away, include Giza Pyramids and Sphinx. Montaza Palace Gardens, 20 minutes east, offer seaside walks and tea houses. Dining features kofta at waterfront stalls. Souvenirs include papyrus scrolls. Best visited October to April; taxis 50-100 EGP. Guided tours ensure security.

Haifa, Israel, offers docking at Haifa Port. Travelers explore the Baha’i Gardens’ terraced beauty. Excursions visit Caesarea’s Roman ruins. Local markets sell falafel. The peak season, March to May, brings mild weather. Photography captures gardens and Mediterranean shores. Dining onboard includes hummus, a Middle Eastern staple. Souvenirs, like olive wood crafts, are sold in ship shops. Briefings cover Baha’i history. Light clothing suits the warm climate. Comfortable shoes enhance garden walks. Haifa’s spiritual and historic sites offer a profound Israeli stop, blending cultural richness with coastal beauty.

Ashdod, Israel, docks at the modern port, 3 kilometers from downtown, with shuttles or taxis for 10-minute rides. The city, population 220,000, serves as a gateway to Jerusalem, 90 minutes east, for Western Wall and Old City tours. Local sites include the Ashdod-Yam Citadel, a Crusader fortress. Ad Halom Beach offers swimming. Markets sell za’atar. Peak season April to October; taxis 20-50 ILS. Dining includes hummus at port cafes. Souvenirs feature olive wood carvings.

Limassol, Cyprus, has docking at Limassol Port. Travelers explore Kourion’s ancient amphitheater. Excursions visit Omodos’ wine villages. Local markets sell commandaria wine. The peak season, April to October, brings warm weather. Photography captures Roman ruins and Mediterranean shores. Dining onboard includes souvlaki, a Cypriot favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Cypriot history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance ruin tours. Limassol’s historic charm offers a vibrant Cypriot stop, blending archaeology with coastal beauty.

Antalya, Turkey, docks at Antalya Free Zone Port, 12 kilometers from Kaleici, with shuttles or taxis for 20-minute rides. The city, population 1.3 million, features Hadrian’s Gate, a 130 AD Roman arch. Travelers explore the Antalya Museum for Lycian artifacts. Duden Waterfalls, 15 minutes north, offer boat tours under cascades. Excursions to Perge, 30 minutes east, visit 3rd-century BC theaters. Peak season April to October; taxis 20-50 TRY. Dining includes kebabs at old town cafes. Souvenirs feature Turkish rugs.

Bodrum, Turkey, docks at Bodrum Cruise Port, a 10-minute walk to the town center, population 180,000. Travelers visit the 15th-century Castle of St. Peter, housing an underwater archaeology museum. Local markets sell Turkish delight. Excursions to Ephesus, 2 hours north, explore Roman ruins. Gümüşlük Beach, 30 minutes west, offers snorkeling. Peak season May to October; taxis 20-50 TRY. Dining includes meze at seaside tavernas. Souvenirs feature evil eye charms.

Returning to Mykonos — see Day 6 above for port info.

Returning to Piraeus (Athens) — see Day 11 above for port info.