Queen Mary 2
May 17, 2028

Liverpool, England, has docking at Liverpool Port. Travelers explore Beatles Story Museum and Albert Dock. Excursions visit Liverpool Cathedral. Local markets sell scouse stew. The peak season, May to September, brings mild weather. Photography captures Mersey River views and historic docks. Dining onboard includes fish and chips, a British favorite. Souvenirs, like Beatles memorabilia, are sold in ship shops. Briefings cover maritime history. Light layers suit the temperate climate. Comfortable shoes enhance city walks. Liverpool’s vibrant culture offers a dynamic English stop, blending music heritage with waterfront charm.

Cobh (Cork), Ireland, offers docking at Cobh Port with excursions to Cork. Travelers explore St. Colman’s Cathedral and Blarney Castle. Excursions visit Kinsale’s harbor. Local markets sell soda bread. The peak season, May to September, brings mild weather for coastal tours. Photography captures colorful waterfronts and Irish Sea vistas. Dining onboard includes Irish stew, an Irish favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Gaelic history. Light layers and waterproof boots suit the temperate climate, while comfortable shoes enhance historic walks. Cobh’s maritime charm offers a vibrant Irish stop. Cruise travelers enjoy a mix of historic landmarks and scenic harbors, making Cobh an engaging destination.

Southampton (London), England, offers docking at Southampton Port with excursions to London. Travelers explore Tower of London and Buckingham Palace. Excursions visit Stonehenge. Local markets sell fish and chips. The peak season, May to September, brings mild weather for city tours. Photography captures historic landmarks and Solent vistas. Dining onboard includes roast beef, an English favorite. Souvenirs, like tea crafts, are sold in ship shops. Briefings cover Anglo-Saxon history. Light layers and waterproof shoes suit the temperate climate, while comfortable shoes enhance city walks. Southampton’s urban gateway offers a vibrant English stop. Cruise travelers enjoy a mix of iconic landmarks and historic sites, making Southampton an engaging destination.

Cádiz (Seville), Spain, offers docking at Cádiz Port with excursions to Seville. Travelers explore Seville’s Alcázar and Cádiz’s old town. Excursions visit Jerez’s sherry bodegas. Local markets sell gazpacho. The peak season, April to October, brings warm weather for coastal tours. Photography captures Moorish palaces and Atlantic vistas. Dining onboard includes jamón ibérico, a Spanish favorite. Souvenirs, like fan crafts, are sold in ship shops. Briefings cover Andalusian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Cádiz’s cultural gateway offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic landmarks and scenic coasts, making Cádiz an engaging destination.

Barcelona, Spain, offers docking at Barcelona Port. Travelers explore Sagrada Familia and Park Güell. Excursions visit Montserrat Monastery. Local markets sell paella. The peak season, April to October, brings warm weather for city tours. Photography captures Gaudí architecture and Mediterranean vistas. Dining onboard includes tapas, a Spanish favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Catalan history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Barcelona’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of modernist landmarks and scenic coasts, making Barcelona an engaging destination for exploring Spain’s Catalan region.

Marseille (Provence), France, offers docking at Marseille Port. Travelers explore Notre-Dame de la Garde and Vieux-Port. Excursions visit Aix-en-Provence’s lavender fields. Local markets sell bouillabaisse. The peak season, May to September, brings warm weather for coastal tours. Photography captures basilicas and Mediterranean vistas. Dining onboard includes ratatouille, a French favorite. Souvenirs, like lavender crafts, are sold in ship shops. Briefings cover Provençal history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Marseille’s cultural charm offers a vibrant French stop. Cruise travelers enjoy a mix of historic ports and scenic fields, making Marseille an engaging destination for exploration.

Livorno, Florence, Italy, offers docking at Livorno Port with excursions to Florence. Travelers explore Florence’s Duomo and Uffizi Gallery. Excursions visit Pisa’s Leaning Tower. Local markets sell ribollita. The peak season, April to October, brings warm weather for city tours. Photography captures Renaissance art and Tuscan vistas. Dining onboard includes bistecca alla fiorentina, an Italian favorite. Souvenirs, like leather crafts, are sold in ship shops. Briefings cover Medici history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Livorno’s cultural gateway offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic art and scenic hills, making Livorno an engaging destination.

Málaga, Spain, offers docking at Málaga Port. Travelers explore Alcazaba Fortress and Picasso Museum. Excursions visit Ronda’s deep gorges. Local markets sell gazpacho. The peak season, April to October, brings warm weather for coastal tours. Photography captures Moorish architecture and Mediterranean vistas. Dining onboard includes paella, a Spanish favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Andalusian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Málaga’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic fortresses and scenic coasts, making Málaga an engaging destination for exploring Spain’s Costa del Sol.

Vigo, Spain, offers docking at Vigo Port. Travelers explore Cíes Islands and Santa María Cathedral. Excursions visit Santiago de Compostela. Local markets sell pulpo a la gallega. The peak season, April to October, brings mild weather for coastal tours. Photography captures rugged islands and Atlantic vistas. Dining onboard includes empanada gallega, a Spanish favorite. Souvenirs, like scallop crafts, are sold in ship shops. Briefings cover Galician history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance island walks. Vigo’s coastal charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of natural islands and historic shrines, making Vigo an engaging destination for exploration.

Returning to Southampton (London) — see Day 5 above for port info.