Queen Elizabeth
July 16, 2027

Trieste, Italy, offers docking at Trieste Port. Travelers explore Piazza Unità d’Italia and Miramare Castle. Excursions visit Postojna Cave in Slovenia. Local markets sell gnocchi. The peak season, May to September, brings warm weather for coastal tours. Photography captures Habsburg architecture and Adriatic vistas. Dining onboard includes jota, a Triestine favorite. Souvenirs, like glass crafts, are sold in ship shops. Briefings cover Austro-Hungarian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Trieste’s cultural charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic plazas and scenic coasts, making Trieste an engaging destination for exploring Italy’s Adriatic hub.

Dubrovnik, Croatia, offers docking at Gruž Port. Travelers explore Old Town walls and Lokrum Island. Excursions include kayaking along Adriatic shores. Local markets sell travarica. The peak season, May to September, brings warm weather for coastal tours. Photography captures medieval ramparts and Adriatic vistas. Dining onboard includes pašticada, a Croatian favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Dalmatian history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance wall walks. Dubrovnik’s historic charm offers a vibrant Croatian stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic coasts, making Dubrovnik an engaging destination for exploration.

Corfu, Greece, offers docking at Corfu Port. Travelers explore Old Fortress and Achilleion Palace. Excursions include Paleokastritsa’s beaches. Local markets sell kumquat liqueur. The peak season, May to September, brings warm weather for coastal tours. Photography captures Venetian architecture and Ionian vistas. Dining onboard includes pastitsada, a Corfiot favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Ionian history. Light clothing and sun protection suit the Mediterranean climate, while water shoes enhance beach exploration. Corfu’s cultural charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic fortresses and scenic beaches, making Corfu an engaging destination for exploring Greece’s Ionian Islands.

Cephalonia (Kefalonia), Greece, docks at Argostoli Port, a 10-minute walk to downtown, population 35,000. Travelers visit Melissani Cave, 20 minutes east, for underground lake boat tours. Local markets sell thyme honey. Excursions to Myrtos Beach, 30 minutes north, offer swimming. Peak season May to September; taxis 5-10 EUR. Dining includes kreatopita at harbor tavernas. Souvenirs feature olive oil soaps.

The Strait of Messina, with no docking, sees ships sailing between Sicily and mainland Italy. Travelers observe swordfish leaping in narrow waters. Lectures onboard cover Greek mythology like Scylla and Charybdis. No facilities exist; provisions are ship-based. The peak season, May to September, faces strong currents. Photography captures Messina’s cliffs. Dining onboard includes arancini. Souvenirs, such as ceramic tiles, are sold in ship shops. Briefings discuss navigational challenges. Binoculars enhance coastal views. Light clothing suits the warm Mediterranean climate. The strait’s dramatic passage offers a scenic Mediterranean crossing.

Naples, Italy, offers docking at Naples Port. Travelers explore Pompeii ruins and Royal Palace. Excursions visit Capri’s Blue Grotto. Local markets sell margherita pizza. The peak season, April to October, brings warm weather for coastal tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes spaghetti alle vongole, an Italian favorite. Souvenirs, like cameo crafts, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Naples’ cultural charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of archaeological sites and scenic islands, making Naples an engaging destination for exploration.

Civitavecchia (Rome), Italy, offers docking at Civitavecchia Port with excursions to Rome. Travelers explore Colosseum and Pantheon. Excursions visit Vatican City’s Sistine Chapel. Local markets sell gelato. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes carbonara, an Italian favorite. Souvenirs, like Murano glass, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Civitavecchia’s cultural gateway offers a vibrant Italian stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making Civitavecchia an engaging destination.

La Spezia, Italy, offers docking at La Spezia Port. Travelers explore Cinque Terre villages and Porto Venere. Excursions visit Pisa’s Leaning Tower. Local markets sell focaccia. The peak season, April to October, brings warm weather for coastal tours. Photography captures colorful villages and Ligurian vistas. Dining onboard includes pesto pasta, an Italian favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Ligurian history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance village hikes. La Spezia’s coastal charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of UNESCO villages and scenic coasts, making La Spezia an engaging destination.

Barcelona, Spain, offers docking at Barcelona Port. Travelers explore Sagrada Familia and Park Güell. Excursions visit Montserrat Monastery. Local markets sell paella. The peak season, April to October, brings warm weather for city tours. Photography captures Gaudí architecture and Mediterranean vistas. Dining onboard includes tapas, a Spanish favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Catalan history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Barcelona’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of modernist landmarks and scenic coasts, making Barcelona an engaging destination for exploring Spain’s Catalan region.

Alghero, Sardinia, docks at Porto Alghero, a 10-minute walk from the historic center amid Catalan-style walls. The town, population 44,000, features the 16th-century ramparts with towers like San Giacomo. Travelers visit the Cathedral of Santa Maria, blending Gothic and Baroque from 1570. Neptune's Grotto, 30 minutes by bus, explores sea caves with stalactites and boat rides. The Maria Pia Aquarium displays Mediterranean species. Excursions to Nuraghe Palmavera, 20 minutes east, showcase Bronze Age stone towers. Local markets sell pecorino cheese. Peak season June to September; buses 1-2 EUR. Dining includes lobster catalana at seaside trattorias. Souvenirs feature coral jewelry.

Ajaccio, Corsica, offers docking at Ajaccio Port. Travelers explore Napoleon’s Birthplace and Fesch Museum. Excursions visit Calanques de Piana. Local markets sell brocciu cheese. The peak season, April to October, brings warm weather for coastal tours. Photography captures historic streets and Mediterranean vistas. Dining onboard includes civet de sanglier, a Corsican favorite. Souvenirs, like olive wood crafts, are sold in ship shops. Briefings cover Corsican history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance coastal hikes. Ajaccio’s cultural charm offers a vibrant French stop. Cruise travelers enjoy a mix of historic landmarks and scenic cliffs, making Ajaccio an engaging destination for exploration.

Returning to Civitavecchia (Rome) — see Day 8 above for port info.