Costa Pacifica
August 22, 2025

Civitavecchia (Rome), Italy, offers docking at Civitavecchia Port with excursions to Rome. Travelers explore Colosseum and Pantheon. Excursions visit Vatican City’s Sistine Chapel. Local markets sell gelato. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes carbonara, an Italian favorite. Souvenirs, like Murano glass, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Civitavecchia’s cultural gateway offers a vibrant Italian stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making Civitavecchia an engaging destination.

Savona (Genoa), Italy, offers docking at Savona Port with excursions to Genoa. Travelers explore Priamar Fortress and Genoa’s Palazzi dei Rolli. Excursions visit Portofino’s harbor. Local markets sell focaccia. The peak season, April to October, brings warm weather for coastal tours. Photography captures medieval towers and Ligurian vistas. Dining onboard includes farinata, a Ligurian favorite. Souvenirs, like pesto jars, are sold in ship shops. Briefings cover Genoese history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Savona’s coastal charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic sites and scenic harbors, making Savona an engaging destination for exploration.

La Seyne-sur-Mer, France, has docking at La Seyne Port with excursions to Toulon. Travelers explore Toulon’s naval museum and Mont Faron’s views. Excursions visit Provence’s lavender fields. Local markets sell tapenade. The peak season, May to September, brings warm weather. Photography captures Mediterranean harbors and hills. Dining onboard includes ratatouille, a Provençal dish. Souvenirs, like lavender sachets, are sold in ship shops. Briefings cover Provençal history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance city walks. La Seyne’s coastal charm offers a serene French stop, blending maritime heritage with scenic beauty.

Valencia, Spain, offers docking at Valencia Port. Travelers explore City of Arts and Sciences and La Lonja. Excursions visit Albufera’s lagoon. Local markets sell paella. The peak season, April to October, brings warm weather for coastal tours. Photography captures futuristic architecture and Mediterranean vistas. Dining onboard includes horchata, a Valencian favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Valencian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Valencia’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of modern landmarks and scenic coasts, making Valencia an engaging destination for exploration.

Palma de Mallorca, Balearic Islands, Spain, offers docking at Palma Port. Travelers explore La Seu Cathedral and Bellver Castle. Excursions visit Valldemossa’s monastery. Local markets sell ensaimada. The peak season, April to October, brings warm weather for coastal tours. Photography captures Gothic spires and Mediterranean vistas. Dining onboard includes sobrasada, a Mallorcan favorite. Souvenirs, like pearl crafts, are sold in ship shops. Briefings cover Balearic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Palma’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of historic landmarks and scenic coasts, making Palma an engaging destination for exploration.

Olbia, Sardinia, Italy, provides docking at Olbia Port. Travelers explore the Basilica of San Simplicio and Nuragic ruins. Excursions visit Porto Cervo’s glamorous coast. Local markets sell pecorino cheese. The peak season, May to September, brings warm weather for coastal tours. Photography captures medieval architecture and Emerald Coast vistas. Dining onboard includes culurgiones, a Sardinian pasta. Souvenirs, like cork crafts, are sold in ship shops. Briefings cover Sardinia’s history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance ruin walks. Olbia’s historic and coastal charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of ancient sites, scenic beaches, and Sardinian culture, making Olbia an engaging destination for exploring Italy’s island heritage.

Returning to Civitavecchia (Rome) — see Day 1 above for port info.