
DAY
1
EMBARKATION
SUNDAY·APR 22
Tokyo
ARRIVAL
DEPARTURE
—
4:30 PM
Tokyo, Japan, offers docking at Tokyo Port. Travelers explore Shibuya Crossing and Senso-ji Temple. Excursions visit Hakone’s hot springs. Local markets sell taiyaki. The peak season, April to October, brings mild weather for city tours. Photography captures neon skylines and Tokyo Bay vistas. Dining onboard includes sushi, a Japanese favorite. Souvenirs, like kimono crafts, are sold in ship shops. Briefings cover Edo history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Tokyo’s urban allure offers a vibrant Japanese stop. Cruise travelers enjoy a mix of modern landmarks and historic temples, making Tokyo an engaging destination for exploring Japan’s capital.











