Celebrity Beyond
March 21, 2027

Fort Lauderdale (Port Everglades), Florida, offers docking at Port Everglades. Travelers explore Las Olas Boulevard and Everglades tours. Excursions include airboat rides. Local markets sell conch fritters. The peak season, December to April, brings warm weather for coastal tours. Photography captures canals and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Fort Lauderdale’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of scenic waterways and natural adventures, making Fort Lauderdale an engaging destination for exploration.

Bimini, Bahamas, anchors offshore with tenders to Alice Town, population 2,000. Travelers snorkel the SS Sapona, a 1920s shipwreck. Local markets sell conch salad. Excursions to the Bimini Road, 10 minutes by boat, explore underwater stone formations. Dolphin House Museum showcases shell art. Peak season December to April; taxis 5-10 BSD. Dining includes cracked conch at beach shacks. Souvenirs feature straw hats.

Nassau, Bahamas, offers docking at Prince George Wharf. Travelers explore Atlantis Resort and Straw Market. Excursions include snorkeling at Rose Island. Local markets sell conch fritters. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes cracked conch, a Bahamian favorite. Souvenirs, like straw crafts, are sold in ship shops. Briefings cover Lucayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Nassau’s vibrant charm offers a lively Bahamian stop. Cruise travelers enjoy a mix of resort thrills and cultural markets, making Nassau an engaging destination for exploration.

Cozumel, Mexico, offers docking at Cozumel Port. Travelers explore Chankanaab Park and San Gervasio ruins. Excursions include snorkeling at Palancar Reef. Local markets sell tacos. The peak season, December to April, brings warm weather for coastal tours. Photography captures coral reefs and Caribbean vistas. Dining onboard includes ceviche, a Mexican favorite. Souvenirs, like Mayan crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Cozumel’s coastal allure offers a vibrant Mexican stop. Cruise travelers enjoy a mix of ancient ruins and marine adventures, making Cozumel an engaging destination for exploration.

George Town, Grand Cayman, offers docking at George Town Port. Travelers explore Seven Mile Beach and Stingray City. Excursions include snorkeling at Coral Gardens. Local markets sell jerk chicken. The peak season, December to April, brings warm weather for coastal tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes conch chowder, a Caymanian favorite. Souvenirs, like turtle crafts, are sold in ship shops. Briefings cover Taino history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. George Town’s coastal allure offers a vibrant Cayman stop. Cruise travelers enjoy a mix of pristine beaches and marine adventures, making George Town an engaging destination.

Returning to Fort Lauderdale (Port Everglades) — see Day 1 above for port info.