JiJi Asian Kitchen
Pan-Asian culinary adventure
JiJi Asian Kitchen is a specialty venue available for an additional charge on Deck 11 aboard the Carnival Vista.
// what to expect
JiJi Asian Kitchen is a Pan-Asian dining venue that offers a fusion of flavors from across the continent. Stepping inside, you'll be immersed in a lively atmosphere featuring unique decor inspired by centuries of Asian culture, including Asian prayer rolls and Mongolian-inspired fabrics. The menu boasts a wide range of dishes, from spicy noodle bowls and stir-fries to dim sum, all crafted with fresh ingredients. Guests can enjoy family-style service, perfect for sharing and exploring diverse tastes, with options like slow-braised pork belly, pot stickers, Kung-Pao chicken, and Singapore chili shrimp. JiJi Asian Kitchen delivers an exciting culinary journey, blending authentic recipes with a contemporary twist.
// on the menu
// traveler photos
// know before you go
Pricing
$24 per adult, $11 per child
JiJi Asian Kitchen has an expected cost of $24 per adult and $11 per child 11 and under. Offering Asian dishes like kung pao chicken and Nanjing-style duck, it provides a vibrant dining experience with occasional complimentary lunch options.
Attire
Smart-casual attire, such as collared shirts, slacks, or dresses, is recommended for specialty dining venues like Fahrenheit 555 Steakhouse or Rudi’s Seagrill. Casual attire like shorts, flip-flops, or swimwear is not permitted.
How to reserve
To reserve JiJi Asian Kitchen and other specialty dining venues on your Carnival cruise, you can book in advance by logging into your account at Carnival's site, selecting your cruise under “Manage My Booking,” and visiting the Fun Shops or Dining section. There, you'll be able to choose from available specialty restaurants like the Steakhouse, Rudi’s Seagrill, or Bonsai Teppanyaki, select your preferred date and time, and complete payment if required. Booking early is recommended, as popular times and venues can fill up quickly.
How to purchase
Once onboard, you can make reservations to JiJi Asian Kitchen through the Carnival HUB App, by visiting the restaurant in person, or by calling from your stateroom. Prices for specialty dining typically range from $18 to $49 per person, depending on the venue, and may include gratuity. Some venues may offer early bird specials if booked on embarkation day, so checking availability as soon as you board can help secure your preferred time.
Age restrictions
Restricted to guests 12 and older for dinner due to the upscale dining environment; children 11 and under can dine from the kids’ menu ($11). Complimentary lunch noodle bowls are open to all ages.