Guy's Pig & Anchor Bar-B-Que
Southern comfort on the high seas
Guy's Pig & Anchor Bar-B-Que is included in your cruise fare on Deck 5 aboard the Carnival Vista.
// what to expect
Guy’s Pig & Anchor Bar-B-Que is a Southern-style barbecue spot, overseen by Barbecue Hall of Famer Guy Fieri. This open-air spot delivers smoky, flavorful barbecue with mouthwatering ribs, pulled pork, and brisket, all about bold flavors and hearty portions. You'll find Guy's signature meats like Championship Pork Butt, Smoked Andouille Sausage, and Blue Ribbon Chicken, complemented by classic sides such as baked beans, macaroni and cheese, and coleslaw. A selection of tangy sauces and refreshing drinks, including house-brewed beer, complete the meal. The laid-back vibe, often with live music, creates a fun, festive, and finger-licking good atmosphere, perfect for a relaxed dining experience on deck.
// on the menu
// traveler photos
// know before you go
Pricing
$0 (included in cruise fare)
Guy's Pig & Anchor Bar-B-Que has no additional cost and is included in your cruise fare. This open-air venue serves complimentary BBQ like pork butt and brisket for lunch on sea days, with a casual, flavorful vibe.
Attire
Smart-casual attire, such as collared shirts, slacks, or dresses, is recommended for specialty dining venues like Fahrenheit 555 Steakhouse or Rudi’s Seagrill. Casual attire like shorts, flip-flops, or swimwear is not permitted.
How to reserve
To reserve Guy's Pig & Anchor Bar-B-Que and other specialty dining venues on your Carnival cruise, you can book in advance by logging into your account at Carnival's site, selecting your cruise under “Manage My Booking,” and visiting the Fun Shops or Dining section. There, you'll be able to choose from available specialty restaurants like the Steakhouse, Rudi’s Seagrill, or Bonsai Teppanyaki, select your preferred date and time, and complete payment if required. Booking early is recommended, as popular times and venues can fill up quickly.
How to purchase
Once onboard, you can make reservations to Guy's Pig & Anchor Bar-B-Que through the Carnival HUB App, by visiting the restaurant in person, or by calling from your stateroom. Prices for specialty dining typically range from $18 to $49 per person, depending on the venue, and may include gratuity. Some venues may offer early bird specials if booked on embarkation day, so checking availability as soon as you board can help secure your preferred time.
Age restrictions
No age restrictions apply; guests of all ages can enjoy complimentary sea-day lunch buffets with BBQ dishes. Children may need parental supervision due to crowded conditions.