Cucina del Capitano
A taste of Italy at sea
Cucina del Capitano is a specialty venue available for an additional charge on Deck 11 aboard the Carnival Vista.
// what to expect
Cucina del Capitano transports guests to an Italian trattoria with its warm atmosphere, complete with red and white checkered tablecloths and soft lighting, evoking an Italian countryside feel. Adorned with old family photos, the restaurant offers a rustic charm perfect for a romantic dinner or a family meal. Inspired by the childhood dishes of Italian captains and officers, the menu highlights homemade pastas, hearty meat dishes, and classic desserts like tiramisu, all crafted with authentic flavors and served famiglia-style for a truly authentic experience. This welcoming, communal dining experience delivers a taste of Italy with heartfelt service, making every meal feel like a gathering at a beloved family table.
// on the menu
Try the housemade burrata or chicken parmigiana for authentic Italian flavors. The complimentary pasta bar at lunch offers customizable dishes with fresh ingredients.[](https://cruise.blog/2024/09/carnival-cruise-line-specialty-dining-guide)
// traveler photos
// know before you go
Pricing
$24 per adult, $11 per child
Cucina del Capitano has an expected cost of $24 per adult and $11 per child 11 and under, except on Mardi Gras, Celebration, and Jubilee where one dinner is complimentary. This Italian eatery serves classics like chicken parmigiana, with a complimentary pasta bar at lunch.
Attire
Smart-casual attire, such as collared shirts, slacks, or dresses, is recommended for specialty dining venues like Fahrenheit 555 Steakhouse or Rudi’s Seagrill. Casual attire like shorts, flip-flops, or swimwear is not permitted.
How to reserve
To reserve Cucina del Capitano and other specialty dining venues on your Carnival cruise, you can book in advance by logging into your account at Carnival's site, selecting your cruise under “Manage My Booking,” and visiting the Fun Shops or Dining section. There, you'll be able to choose from available specialty restaurants like the Steakhouse, Rudi’s Seagrill, or Bonsai Teppanyaki, select your preferred date and time, and complete payment if required. Booking early is recommended, as popular times and venues can fill up quickly.
How to purchase
Once onboard, you can make reservations to Cucina del Capitano through the Carnival HUB App, by visiting the restaurant in person, or by calling from your stateroom. Prices for specialty dining typically range from $18 to $49 per person, depending on the venue, and may include gratuity. Some venues may offer early bird specials if booked on embarkation day, so checking availability as soon as you board can help secure your preferred time.
Age restrictions
Restricted to guests 12 and older for dinner due to the upscale Italian dining environment; children 11 and under can dine from the kids’ menu ($11). Complimentary lunch pasta bar is open to all ages.