Rudi's Seagrill
Seafood dining by the sea
Rudi's Seagrill is a specialty venue available for an additional charge on Deck 8 aboard the Carnival Tropicale.
// what to expect
Rudi's Seagrill is an upscale seafood restaurant that immerses guests in the flavors and beauty of the sea. This culinary experience, envisioned by master chef Rudi Sodamin, showcases the freshest catches in a coastal-inspired setting with nautical décor and a warm ambiance. The menu features a curated selection of succulent lobster, grilled fish, and creative seafood dishes like seafood bisque and crab-stuffed lobster tail imperial, complemented by flavorful sides. Each dish is crafted with elegance and a nod to the ocean, promising bold, ocean-fresh flavors and a memorable dining experience for any seafood lover.
This cozy and interactive session is perfect for families with young children seeking a fun, low-key break that sparks imagination with storytelling, character appearances, or crafts.
// on the menu
// traveler photos
// know before you go
Pricing
$52 per adult, $15 per child
Rudi's Seagrill has an expected cost of $52 per adult and $15 per child 11 and under. This seafood-focused venue on Excel-class ships offers artistic dishes like crab cakes and lobster tails, with a fun, Instagram-worthy presentation.
Attire
Smart-casual attire, such as collared shirts, slacks, or dresses, is recommended for specialty dining venues like Fahrenheit 555 Steakhouse or Rudi’s Seagrill. Casual attire like shorts, flip-flops, or swimwear is not permitted.
How to reserve
To reserve Rudi's Seagrill and other specialty dining venues on your Carnival cruise, you can book in advance by logging into your account at Carnival's site, selecting your cruise under “Manage My Booking,” and visiting the Fun Shops or Dining section. There, you'll be able to choose from available specialty restaurants like the Steakhouse, Rudi’s Seagrill, or Bonsai Teppanyaki, select your preferred date and time, and complete payment if required. Booking early is recommended, as popular times and venues can fill up quickly.
How to purchase
Once onboard, you can make reservations to Rudi's Seagrill through the Carnival HUB App, by visiting the restaurant in person, or by calling from your stateroom. Prices for specialty dining typically range from $18 to $49 per person, depending on the venue, and may include gratuity. Some venues may offer early bird specials if booked on embarkation day, so checking availability as soon as you board can help secure your preferred time.
Age restrictions
Restricted to guests 12 and older for dinner due to the upscale seafood dining environment; children 11 and under can dine from the kids’ menu ($11). Family-friendly lunch may be available with no age restrictions.