Guy's Pig & Anchor Smokehouse | Brewhouse
Smoky meats and craft brews
Guy's Pig & Anchor Smokehouse | Brewhouse is a specialty venue available for an additional charge on Deck 8 aboard the Carnival Tropicale.
// what to expect
Guy's Pig & Anchor Smokehouse | Brewhouse is a barbecue and beer spot, combining smoky meats with exclusive craft brews. This venue is a paradise for beer and barbecue lovers, offering mouthwatering premium cuts like brisket, sausage, baby back ribs, salmon, and dry-rubbed chicken, all smoked over hickory and apple wood. These favorites are served with classic sides like mac and cheese and house-made sauces. The atmosphere features rustic, industrial décor and live music, creating a festive, laid-back, and energetic vibe perfect for casual dining and good times with friends. Guests can also enjoy exclusive Parched Pig® craft brews, brewed on-site, with options to tour the brewery or pick up a refillable growler.
Arrive early to secure a good seat for the high-energy performances, as the intimate setting and stunning productions make for a popular show for all ages.
// on the menu
// traveler photos
// know before you go
Pricing
$8-$18 per item
Guy's Pig & Anchor Smokehouse | Brewhouse has an expected cost of $8-$18 per item for dinner. This venue offers à la carte BBQ like smoked brisket and onsite-brewed beers, with complimentary lunch buffets on select ships like Celebration and Mardi Gras.
Attire
Smart-casual attire, such as collared shirts, slacks, or dresses, is recommended for specialty dining venues like Fahrenheit 555 Steakhouse or Rudi’s Seagrill. Casual attire like shorts, flip-flops, or swimwear is not permitted.
How to reserve
To reserve Guy's Pig & Anchor Smokehouse | Brewhouse and other specialty dining venues on your Carnival cruise, you can book in advance by logging into your account at Carnival's site, selecting your cruise under “Manage My Booking,” and visiting the Fun Shops or Dining section. There, you'll be able to choose from available specialty restaurants like the Steakhouse, Rudi’s Seagrill, or Bonsai Teppanyaki, select your preferred date and time, and complete payment if required. Booking early is recommended, as popular times and venues can fill up quickly.
How to purchase
Once onboard, you can make reservations to Guy's Pig & Anchor Smokehouse | Brewhouse through the Carnival HUB App, by visiting the restaurant in person, or by calling from your stateroom. Prices for specialty dining typically range from $18 to $49 per person, depending on the venue, and may include gratuity. Some venues may offer early bird specials if booked on embarkation day, so checking availability as soon as you board can help secure your preferred time.
Age restrictions
Restricted to guests 12 and older for dinner due to the upscale dining and brewery atmosphere; children 11 and under can dine from the kids’ menu ($11). Complimentary lunch buffets are open to all ages.