Carnival Spirit
April 14, 2024

Brisbane, Australia, offers docking at Portside Wharf. Travelers explore South Bank and Lone Pine Koala Sanctuary. Excursions visit Gold Coast beaches. Local markets sell lamingtons. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban rivers and Pacific vistas. Dining onboard includes barramundi, an Australian favorite. Souvenirs, like Aboriginal crafts, are sold in ship shops. Briefings cover Yuggera history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Brisbane’s urban charm offers a vibrant Australian stop. Cruise travelers enjoy a mix of cultural landmarks and scenic rivers, making Brisbane an engaging destination for exploration.

Alotau, Papua New Guinea, docks at the harbor terminal, steps from the town center on Milne Bay. The city, population 10,000, features the Alotau International Cultural Show in September with 20 tribes' dances. Travelers visit the Battle of Milne Bay site, a WWII memorial with interpretive panels. Excursions to Wagawaga, 15 minutes east, include dugout canoe rides and village stays. The Laloki Market sells clay pots. Peak season June to October; taxis 5-10 PGK. Dining includes kaukau (sweet potato) at stalls. Souvenirs feature bilum bags.

Kitava, Papua New Guinea, has no docking; ships anchor offshore with tenders to coral beaches. Travelers explore Trobriand villages and cultural dances. Excursions snorkel vibrant reefs. No facilities exist; provisions are ship-based. The peak season, May to October, brings dry weather. Photography captures tribal art and turquoise waters. Dining onboard includes sago, a local staple. Souvenirs, like carved masks, are sold in ship shops. Briefings cover Trobriand culture. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Kitava’s vibrant traditions offer a unique Papua New Guinea stop, blending culture with island beauty.

Rabaul, Papua New Guinea, offers docking at Rabaul Port. Travelers explore Tavurvur Volcano and WWII tunnels. Excursions include snorkeling at Duke of York Islands. Local markets sell kaukau. The peak season, May to October, brings dry weather for volcanic tours. Photography captures ash landscapes and Bismarck Sea vistas. Dining onboard includes mumu, a PNG favorite. Souvenirs, like carved masks, are sold in ship shops. Briefings cover Melanesian history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance volcano hikes. Rabaul’s volcanic allure offers a vibrant PNG stop. Cruise travelers enjoy a mix of natural wonders and WWII history, making Rabaul an engaging destination for exploring Papua New Guinea’s coastal heritage.

Kiriwina Island, Papua New Guinea, has no docking; ships anchor offshore with tenders to coral shores. Travelers explore Trobriand Islands’ cultural villages. Excursions visit yam festivals seasonally. Local markets sell carved wood. The peak season, May to October, brings dry weather. Photography captures tribal art and turquoise seas. Dining onboard includes mumu, a local dish. Souvenirs, like shell necklaces, are sold in ship shops. Briefings cover Trobriand culture. Light clothing and sun protection suit the tropical climate. Comfortable shoes enhance village walks. Kiriwina’s vibrant traditions offer a unique Papua New Guinea stop, blending culture with island beauty.

Conflict Islands, Papua New Guinea, anchors offshore with zodiacs to uninhabited atolls. Travelers snorkel coral reefs with clownfish. Kayaking explores lagoons. Local markets on nearby islands sell tapa cloth. No facilities; provisions from ship. Peak season May to October; wet season limits access. Photography captures turquoise waters. Dining limited to ship. Souvenirs include shell necklaces.

Returning to Brisbane — see Day 1 above for port info.