Chef's Choice
Evolving menus, culinary discovery
Chef's Choice is a specialty venue available for an additional charge on Deck 9 aboard the Carnival Pride.
// what to expect
Chef's Choice presents a culinary journey, transforming dining into an experience. This venue offers a dynamic and evolving menu that draws inspiration from diverse international cuisines, ranging from Jamaican jerk chicken to French delicacies, ensuring a continuous discovery of global flavors. Beyond its buffet-style offerings, Chef's Choice also provides an exclusive dining experience with a curated tasting menu featuring gourmet dishes crafted from premium ingredients. The intimate and elegant setting enhances the artistry of each multi-course plate, making it an ideal destination for food enthusiasts. Personalized service and the option of wine pairings further elevate this high-end dining adventure, promising new and delicious tastes with every visit.
// on the menu
Savor the curated multi-course menu, featuring gourmet dishes like foie gras or roasted duck. This exclusive experience mirrors The Chef’s Table with unique, chef-driven creations.[](https://cruise.blog/2024/09/carnival-cruise-line-specialty-dining-guide)
// traveler photos
// know before you go
Pricing
$99-$135 per adult
Chef's Choice has an expected cost of $99-$135 per adult, including an 18% gratuity. This exclusive dining experience mirrors The Chef’s Table, offering a multi-course meal with a private galley tour for a select group of 12-16 guests.
Attire
Smart-casual attire, such as collared shirts, slacks, or dresses, is recommended for specialty dining venues like Fahrenheit 555 Steakhouse or Rudi’s Seagrill. Casual attire like shorts, flip-flops, or swimwear is not permitted.
How to reserve
To reserve Chef's Choice and other specialty dining venues on your Carnival cruise, you can book in advance by logging into your account at Carnival's site, selecting your cruise under “Manage My Booking,” and visiting the Fun Shops or Dining section. There, you'll be able to choose from available specialty restaurants like the Steakhouse, Rudi’s Seagrill, or Bonsai Teppanyaki, select your preferred date and time, and complete payment if required. Booking early is recommended, as popular times and venues can fill up quickly.
How to purchase
Once onboard, you can make reservations to Chef's Choice through the Carnival HUB App, by visiting the restaurant in person, or by calling from your stateroom. Prices for specialty dining typically range from $18 to $49 per person, depending on the venue, and may include gratuity. Some venues may offer early bird specials if booked on embarkation day, so checking availability as soon as you board can help secure your preferred time.
Age restrictions
Restricted to guests 12 and older due to the sophisticated multi-course dining experience similar to The Chef’s Table. Younger children are not permitted in this exclusive venue.