Nick And Noras Steakhouseon Carnival Miracle
Upscale dining for special occasions
Nick And Noras Steakhouse is a specialty venue available for an additional charge on Deck 10 aboard the Carnival Miracle.
// what to expect
Nick And Noras Steakhouse evokes vintage glamour with its retro-inspired ambiance, offering a night of dining and intimate atmosphere. This upscale venue serves prime cuts of beef, from tenderloin to strip steak, alongside a fantastic selection of seafood, gourmet appetizers, and classic sides like sautéed mushrooms. The elegant décor, with soft lighting and plush seating, creates a perfect setting for romantic dinners or special occasions. The venue boasts an award-winning wine list recognized by Wine Spectator and offers a curated wine selection, enhancing the culinary creations of the gourmet chefs. Impeccable service complements the high-quality dining experience. For a sweet finale, guests can indulge in the decadent menu of desserts and freshly brewed coffee.
// on the menu
Try the 16-ounce T-bone or crab cake starter for a classic steakhouse experience. Pair with creamed spinach for a refined meal in a sophisticated setting.
// traveler photos
// know before you go
Pricing
$52 per adult, $15 per child
Nick And Noras Steakhouse has an expected cost of $52 per adult and $15 per child 11 and under. This classic steakhouse offers premium cuts and seafood in a sophisticated atmosphere, delivering a high-end dining experience with attentive service.
Attire
Smart-casual attire, such as collared shirts, slacks, or dresses, is recommended for specialty dining venues like Fahrenheit 555 Steakhouse or Rudi’s Seagrill. Casual attire like shorts, flip-flops, or swimwear is not permitted.
How to reserve
To reserve Nick And Noras Steakhouse and other specialty dining venues on your Carnival cruise, you can book in advance by logging into your account at Carnival's site, selecting your cruise under “Manage My Booking,” and visiting the Fun Shops or Dining section. There, you'll be able to choose from available specialty restaurants like the Steakhouse, Rudi’s Seagrill, or Bonsai Teppanyaki, select your preferred date and time, and complete payment if required. Booking early is recommended, as popular times and venues can fill up quickly.
How to purchase
Once onboard, you can make reservations to Nick And Noras Steakhouse through the Carnival HUB App, by visiting the restaurant in person, or by calling from your stateroom. Prices for specialty dining typically range from $18 to $49 per person, depending on the venue, and may include gratuity. Some venues may offer early bird specials if booked on embarkation day, so checking availability as soon as you board can help secure your preferred time.
Age restrictions
Restricted to guests 12 and older for dinner due to the upscale dining environment; children 11 and under can dine from the kids’ menu ($11). Family-friendly lunch may be available with no age restrictions.