Emeril's Bistro
New Orleans flavors, chef-crafted delights
Emeril's Bistro is a specialty venue available for an additional charge on Deck 6 aboard the Carnival Mardi Gras.
// what to expect
Emeril's Bistro is a New Orleans-inspired eatery, located in the ship's French Quarter, offering a culinary journey from breakfast through dinner. This must-visit restaurant, by world-renowned Chef Emeril Lagasse, transports guests to the heart of the Bayou with its lively, coastal ambiance and festive vibe. Guests can indulge in a variety of mouthwatering Creole and Cajun dishes, including traditional New Orleans favorites like gumbo, fried oysters, BBQ shrimp, jambalaya, and po-boys. For breakfast, savor options such as shrimp and grits or bananas foster crepes. To enhance the authentic experience, the bistro partners with Louisiana-based Abita Brewing, offering a selection of local beers and root beer to complement the flavorful cuisine.
For theater lovers, arrive early to secure a good seat and fully immerse yourself in this dazzling and glamorous show.
// on the menu
Try the shrimp creole or beignets for a bold, Creole-inspired meal. This à la carte venue on Excel-class ships offers fresh seafood and gumbo, with dishes priced from $4-$20.
// know before you go
Pricing
$4-$20 per item
Emeril's Bistro has an expected cost of $4-$20 per item. This à la carte Creole-inspired eatery on Excel-class ships serves dishes like fried oysters and gumbo, with prices varying by selection and market rates.
Attire
Smart-casual attire, such as collared shirts, slacks, or dresses, is recommended for specialty dining venues like Fahrenheit 555 Steakhouse or Rudi’s Seagrill. Casual attire like shorts, flip-flops, or swimwear is not permitted.
How to reserve
To reserve Emeril's Bistro and other specialty dining venues on your Carnival cruise, you can book in advance by logging into your account at Carnival's site, selecting your cruise under “Manage My Booking,” and visiting the Fun Shops or Dining section. There, you'll be able to choose from available specialty restaurants like the Steakhouse, Rudi’s Seagrill, or Bonsai Teppanyaki, select your preferred date and time, and complete payment if required. Booking early is recommended, as popular times and venues can fill up quickly.
How to purchase
Once onboard, you can make reservations to Emeril's Bistro through the Carnival HUB App, by visiting the restaurant in person, or by calling from your stateroom. Prices for specialty dining typically range from $18 to $49 per person, depending on the venue, and may include gratuity. Some venues may offer early bird specials if booked on embarkation day, so checking availability as soon as you board can help secure your preferred time.
Age restrictions
No age restrictions apply; guests of all ages can enjoy à la carte Creole-inspired dishes ($4-$20) on Excel-class ships. Children may need parental supervision for ordering or crowded areas.
Good to know
Sequins & Feathers is performed at 7:30 p.m. or 9:30 p.m., and reservations via the app ensure seats, with early arrival recommended.