Emerils Coastal Seafoodon Carnival Festivale

Emeril's Coastal Seafood offers an elevated yet welcoming culinary journey where rich Gulf Coast heritage meets modern maritime dining. The restaurant welcomes guests into a stylish, bright setting defined by warm coastal textures, polished accents, and a lively open kitchen concept. Here, the passion of world-renowned Chef Emeril Lagasse comes to life through big, bold flavors and a commitment to incredible seafood, creating a memorable destination for casual gatherings and special evening celebrations alike. The menu showcases a mouthwatering lineup of fresh catches, from a fully stocked raw bar featuring oysters and seafood towers to savory specialties like Louisiana gumbo, crispy fried oysters, and blackened fish. Hearty land lover options, decadent sides, and house-made desserts round out the meal, while expert mixologists craft signature cocktails and serve fine wine pairings. Delivering signature warmth, hospitality, and unforgettable taste, every dinner feels like a festive coastal feast.