The Chefs Art Steakhouseon Carnival Dream
Where cuisine becomes art
The Chefs Art Steakhouse is a specialty venue available for an additional charge on Deck 12 aboard the Carnival Dream.
// what to expect
The Chefs Art Steakhouse offers a great dining experience, presenting a culinary masterpiece that blends gourmet cuisine with artistic presentation. This upscale venue features a chic, modern décor and an intimate ambiance, creating a perfect setting for a memorable evening. Guests can savor expertly prepared steaks, from premium cuts of beef to fresh seafood, alongside innovative and classic sides, and gourmet appetizers. The menu is carefully crafted by skilled chefs, focusing on bold flavors, and can be paired with a curated, award-winning wine selection. Attentive and impeccable service ensures a refined dining experience, making it a must-visit for those seeking a sophisticated meal with a creative twist. Each meal is designed to be a truly fulfilling experience, including an appetizer, salad, entrée, side, and dessert.
// on the menu
Try the bone-in ribeye or seared scallops, known for their artistic presentation and bold flavors. This elegant venue elevates steakhouse dining with premium cuts and sides.
// traveler photos
// know before you go
Pricing
$52 per adult, $15 per child
The Chefs Art Steakhouse has an expected cost of $52 per adult and $15 per child 11 and under. This upscale venue offers gourmet steaks and seafood with artistic flair, providing a luxurious dining experience with reservations recommended.
Attire
Smart-casual attire, such as collared shirts, slacks, or dresses, is recommended for specialty dining venues like Fahrenheit 555 Steakhouse or Rudi’s Seagrill. Casual attire like shorts, flip-flops, or swimwear is not permitted.
How to reserve
To reserve The Chefs Art Steakhouse and other specialty dining venues on your Carnival cruise, you can book in advance by logging into your account at Carnival's site, selecting your cruise under “Manage My Booking,” and visiting the Fun Shops or Dining section. There, you'll be able to choose from available specialty restaurants like the Steakhouse, Rudi’s Seagrill, or Bonsai Teppanyaki, select your preferred date and time, and complete payment if required. Booking early is recommended, as popular times and venues can fill up quickly.
How to purchase
Once onboard, you can make reservations to The Chefs Art Steakhouse through the Carnival HUB App, by visiting the restaurant in person, or by calling from your stateroom. Prices for specialty dining typically range from $18 to $49 per person, depending on the venue, and may include gratuity. Some venues may offer early bird specials if booked on embarkation day, so checking availability as soon as you board can help secure your preferred time.
Age restrictions
Restricted to guests 12 and older for dinner due to the upscale dining environment; children 11 and under can dine from the kids’ menu ($11). Family-friendly lunch may be available with no age restrictions.