The Point Steakhouse
Upscale dining with coastal flair
The Point Steakhouse is a specialty venue available for an additional charge on Deck 10 aboard the Carnival Conquest.
// what to expect
The Point Steakhouse offers a dining experience, featuring an intimate atmosphere perfect for special occasions. This refined venue provides a classic steakhouse experience with a coastal flair, presenting premium cuts of beef cooked to perfection, fresh seafood, and gourmet appetizers. The menu also includes classic sides like roasted potatoes, and each meal is a truly indulgent evening with an appetizer, salad, entrée, side, and dessert. The wine list has received the prestigious Award of Excellence from Wine Spectator. The sleek, modern ambiance with nautical touches and warm lighting, along with live music from a pianist and singer, creates an upscale yet relaxed and sophisticated setting. Attentive service and a robust wine list further enhance this top choice for a flavorful meal that elevates any evening. The dress code is cruise elegant, contributing to the elevated environment.
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// on the menu
Opt for the bone-in prime rib or grilled prawns for a hearty, upscale dinner. This venue’s rich sides like Yukon gold mashed potatoes elevate the steakhouse experience.
// traveler photos
// know before you go
Pricing
$52 per adult, $15 per child
The Point Steakhouse has an expected cost of $52 per adult and $15 per child 11 and under. This upscale steakhouse serves expertly grilled steaks and seafood, providing a refined dining experience with a focus on quality and flavor.
Attire
Smart-casual attire, such as collared shirts, slacks, or dresses, is recommended for specialty dining venues like Fahrenheit 555 Steakhouse or Rudi’s Seagrill. Casual attire like shorts, flip-flops, or swimwear is not permitted.
How to reserve
To reserve The Point Steakhouse and other specialty dining venues on your Carnival cruise, you can book in advance by logging into your account at Carnival's site, selecting your cruise under “Manage My Booking,” and visiting the Fun Shops or Dining section. There, you'll be able to choose from available specialty restaurants like the Steakhouse, Rudi’s Seagrill, or Bonsai Teppanyaki, select your preferred date and time, and complete payment if required. Booking early is recommended, as popular times and venues can fill up quickly.
How to purchase
Once onboard, you can make reservations to The Point Steakhouse through the Carnival HUB App, by visiting the restaurant in person, or by calling from your stateroom. Prices for specialty dining typically range from $18 to $49 per person, depending on the venue, and may include gratuity. Some venues may offer early bird specials if booked on embarkation day, so checking availability as soon as you board can help secure your preferred time.
Age restrictions
Restricted to guests 12 and older for dinner due to the upscale dining environment; children 11 and under can dine from the kids’ menu ($11). Family-friendly lunch may be available with no age restrictions.