Emeril's Bistro
New Orleans flavors, chef-crafted delights
Emeril's Bistro is a New Orleans-inspired eatery, located in the ship's French Quarter, offering a culinary journey from breakfast through dinner. This must-visit restaurant, by world-renowned Chef Emeril Lagasse, transports guests to the heart of the Bayou with its lively, coastal ambiance and festive vibe. Guests can indulge in a variety of mouthwatering Creole and Cajun dishes, including traditional New Orleans favorites like gumbo, fried oysters, BBQ shrimp, jambalaya, and po-boys. For breakfast, savor options such as shrimp and grits or bananas foster crepes. To enhance the authentic experience, the bistro partners with Louisiana-based Abita Brewing, offering a selection of local beers and root beer to complement the flavorful cuisine.
Pro Tip
For theater lovers, arrive early to secure a good seat and fully immerse yourself in this dazzling and glamorous show.
No
$4-$20 per item
Emeril's Bistro has an expected cost of $4-$20 per item. This à la carte Creole-inspired eatery on Excel-class ships serves dishes like fried oysters and gumbo, with prices varying by selection and market rates.
No age restrictions apply; guests of all ages can enjoy à la carte Creole-inspired dishes ($4-$20) on Excel-class ships. Children may need parental supervision for ordering or crowded areas.
Smart-casual attire, such as collared shirts, slacks, or dresses, is recommended for specialty dining venues like Fahrenheit 555 Steakhouse or Rudi’s Seagrill. Casual attire like shorts, flip-flops, or swimwear is not permitted.