// what to expect
Angelo’s Restaurant is a full-service dining venue offering a menu focused on Italian-inspired dishes served in a calm, sit-down setting. Guests are seated by staff and can choose from a variety of pasta, meat, and seafood options, along with appetizers and desserts. The dining room features a comfortable layout with standard tables and booths, providing an organized and relaxed environment for meals. Service is paced and consistent, allowing time to enjoy multiple courses without feeling rushed. The lighting and background music are kept moderate to encourage conversation. Angelo’s Restaurant provides a straightforward dining experience centered on familiar flavors and attentive service in a comfortable, traditional restaurant atmosphere.
// on the menu
Angelo's Restaurant offers a variety of Italian-inspired dishes, including pasta, meat, and seafood options, along with appetizers and desserts. The menu focuses on familiar flavors in a traditional restaurant atmosphere.
// know before you go
Pricing
At Angelos Restaurant, additional charges will only be applied to specialty items, like alcoholic drinks, premium food options, etc.
Attire
Angelos Restaurant recommended attire, according to Carnival, is "cruise casual" - including collared shirts, slacks, or jeans (no rips) for men, and blouses, sundresses, or pants for women, with no swimwear, tank tops, or flip-flops.
How to reserve
Main dining on Carnival cruise ships is included in your cruise fare and offers two flexible options: Your Time Dining (YTD) for open seating (typically 5:45 p.m.–9:30 p.m.) or Assigned Dining with fixed early (around 6 p.m.) or late (around 8 p.m.) seatings and the same table/waitstaff nightly. Reservations are not required for Assigned Dining—just arrive at your set time—but are strongly recommended for Your Time Dining to avoid long waits, especially on sea days or formal nights. All main dining rooms serve the same rotating menu of appetizers, entrees (including steak, seafood, pasta, and vegetarian options), and desserts, with “Didja” alternatives like grilled chicken or salmon always available. Before your cruise, select your preferred dining style during online check-in on carnival.com (under “Manage My Booking” > “Dining Preferences”) or via the Carnival Hub App up to 48 hours before sailing—Assigned times are auto-assigned if not chosen, while YTD requires no pre-selection but allows early reservations. Book YTD slots in advance through the app or website for specific nights/times (ideal for popular evenings); changes are easy until embarkation. Onboard, make or modify YTD reservations via the Carnival Hub App (fastest), at the dining podium outside the main dining room, or with Guest Services. Assigned diners can switch to YTD at the maître d’ stand on embarkation day if space allows. Walk-ins are accepted for YTD but may face 15–45 minute waits; check the app for real-time availability.
How to purchase
Premium items are available for purchase at Angelos Restaurant. Your waiter will offer this option at the time of your dining experience. Charges will be applied to your sail card and charged at the end of the cruise. Upcharge items are clearly shown on the Angelos Restaurant menu and include premium dining options (steak, lobster, etc) as well as alcoholic and other specialty beverages.
Age restrictions
Angelos Restaurant, like most public areas of your Carnival ship, requires that children under 13 years old must be supervised by an adult, especially during late-night hours.
Good to know
Angelos Restaurant serves breakfast from 7 to 9am, lunch from noon until 2pm, and dinner seats from 5:30 to 9:30pm.