Azamara Journey
October 31, 2027

Barcelona, Spain, offers docking at Barcelona Port. Travelers explore Sagrada Familia and Park Güell. Excursions visit Montserrat Monastery. Local markets sell paella. The peak season, April to October, brings warm weather for city tours. Photography captures Gaudí architecture and Mediterranean vistas. Dining onboard includes tapas, a Spanish favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Catalan history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Barcelona’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of modernist landmarks and scenic coasts, making Barcelona an engaging destination for exploring Spain’s Catalan region.

Livorno, Florence, Italy, offers docking at Livorno Port with excursions to Florence. Travelers explore Florence’s Duomo and Uffizi Gallery. Excursions visit Pisa’s Leaning Tower. Local markets sell ribollita. The peak season, April to October, brings warm weather for city tours. Photography captures Renaissance art and Tuscan vistas. Dining onboard includes bistecca alla fiorentina, an Italian favorite. Souvenirs, like leather crafts, are sold in ship shops. Briefings cover Medici history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Livorno’s cultural gateway offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic art and scenic hills, making Livorno an engaging destination.

Civitavecchia (Rome), Italy, offers docking at Civitavecchia Port with excursions to Rome. Travelers explore Colosseum and Pantheon. Excursions visit Vatican City’s Sistine Chapel. Local markets sell gelato. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Tyrrhenian vistas. Dining onboard includes carbonara, an Italian favorite. Souvenirs, like Murano glass, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Civitavecchia’s cultural gateway offers a vibrant Italian stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making Civitavecchia an engaging destination.

Sorrento, Italy, offers docking at Sorrento Port. Travelers explore Piazza Tasso and Pompeii’s ruins. Excursions visit Capri’s Blue Grotto. Local markets sell limoncello. The peak season, April to October, brings warm weather for coastal tours. Photography captures cliffside towns and Amalfi vistas. Dining onboard includes gnocchi alla sorrentina, an Italian favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Roman history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance ruin walks. Sorrento’s coastal charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic sites and scenic cliffs, making Sorrento an engaging destination for exploring Italy’s Amalfi Coast.

Catania, Sicily, Italy, docks at Porto di Catania, 1 kilometer from downtown, with taxis for 10-minute rides. The city, population 310,000, features the 11th-century Catania Cathedral. Travelers visit Piazza del Duomo for the Elephant Fountain. Local markets sell pistachio pastries. Excursions to Mount Etna, 1 hour north, offer crater hikes. Peak season May to September; taxis 5-10 EUR. Dining includes pasta alla Norma at trattorias. Souvenirs feature lava stone crafts.

Crotone, Italy, docks at Porto di Crotone, a 10-minute walk to the old town, population 60,000. Travelers visit the 9th-century Castello di Carlo V for coastal views. Capo Colonna, 15 minutes south, features a 6th-century BC Greek temple. Local markets sell ‘nduja sausage. Excursions to Santa Severina, 30 minutes inland, explore Norman castles. Peak season May to September; taxis 5-10 EUR. Dining includes sardella at harbor trattorias. Souvenirs feature terracotta pottery.

Kotor, Montenegro, offers docking at Kotor Port. Travelers explore Old Town walls and St. Tryphon Cathedral. Excursions include hiking Lovćen National Park. Local markets sell njeguški pršut. The peak season, May to September, brings warm weather for coastal tours. Photography captures medieval alleys and Adriatic vistas. Dining onboard includes cicvara, a Montenegrin favorite. Souvenirs, like olive wood crafts, are sold in ship shops. Briefings cover Illyrian history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance fortress hikes. Kotor’s historic charm offers a vibrant Montenegrin stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic bays, making Kotor an engaging destination.

Dubrovnik, Croatia, offers docking at Gruž Port. Travelers explore Old Town walls and Lokrum Island. Excursions include kayaking along Adriatic shores. Local markets sell travarica. The peak season, May to September, brings warm weather for coastal tours. Photography captures medieval ramparts and Adriatic vistas. Dining onboard includes pašticada, a Croatian favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Dalmatian history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance wall walks. Dubrovnik’s historic charm offers a vibrant Croatian stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic coasts, making Dubrovnik an engaging destination for exploration.

Zadar, Croatia, offers docking at Zadar Port. Travelers explore Sea Organ and St. Donatus Church. Excursions visit Plitvice Lakes. Local markets sell maraschino liqueur. The peak season, May to September, brings warm weather for coastal tours. Photography captures acoustic art and Adriatic vistas. Dining onboard includes pašticada, a Croatian favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Dalmatian history. Light clothing and sun protection suit the Mediterranean climate, while sturdy shoes enhance lake hikes. Zadar’s coastal charm offers a vibrant Croatian stop. Cruise travelers enjoy a mix of unique installations and scenic lakes, making Zadar an engaging destination for exploring Croatia’s Adriatic coast.

Fusina, Venice, Italy, offers docking at Fusina Port, a gateway to Venice. Travelers explore St. Mark’s Square and Doge’s Palace via water taxis. Excursions visit Murano’s glassblowing workshops. Local markets sell Venetian masks. The peak season, April to October, brings mild weather. Photography captures canals and historic architecture. Dining onboard includes risotto al nero, a Venetian dish. Souvenirs, like glass ornaments, are sold in ship shops. Briefings cover Venice’s maritime history. Light clothing and comfortable shoes suit walking tours. Binoculars enhance lagoon views. Fusina’s proximity to Venice offers a magical Italian stop, immersing travelers in its iconic canals and Renaissance splendor.

Corfu, Greece, offers docking at Corfu Port. Travelers explore Old Fortress and Achilleion Palace. Excursions include Paleokastritsa’s beaches. Local markets sell kumquat liqueur. The peak season, May to September, brings warm weather for coastal tours. Photography captures Venetian architecture and Ionian vistas. Dining onboard includes pastitsada, a Corfiot favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Ionian history. Light clothing and sun protection suit the Mediterranean climate, while water shoes enhance beach exploration. Corfu’s cultural charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of historic fortresses and scenic beaches, making Corfu an engaging destination for exploring Greece’s Ionian Islands.

Katakolon (Olympia), Greece, offers docking at Katakolon Port with excursions to Olympia. Travelers explore Ancient Olympia and Archaeological Museum. Excursions visit Kourouta Beach. Local markets sell loukoumades. The peak season, May to September, brings warm weather for coastal tours. Photography captures ancient stadiums and Ionian vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Peloponnesian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance ruin walks. Katakolon’s historic charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of ancient landmarks and scenic beaches, making Katakolon an engaging destination.

Iraklion (Heraklion), Crete, offers docking at Heraklion Port. Travelers explore Knossos Palace and Heraklion Archaeological Museum. Excursions visit Phaistos ruins. Local markets sell dakos. The peak season, May to September, brings warm weather for coastal tours. Photography captures Minoan ruins and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Minoan history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance ruin walks. Heraklion’s cultural charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of ancient landmarks and scenic coasts, making Heraklion an engaging destination for exploration.

Limassol, Cyprus, has docking at Limassol Port. Travelers explore Kourion’s ancient amphitheater. Excursions visit Omodos’ wine villages. Local markets sell commandaria wine. The peak season, April to October, brings warm weather. Photography captures Roman ruins and Mediterranean shores. Dining onboard includes souvlaki, a Cypriot favorite. Souvenirs, like lace crafts, are sold in ship shops. Briefings cover Cypriot history. Light clothing and sun protection suit the Mediterranean climate. Comfortable shoes enhance ruin tours. Limassol’s historic charm offers a vibrant Cypriot stop, blending archaeology with coastal beauty.

Alanya, Turkey, docks at its purpose-built terminal on the Mediterranean coast, 3 kilometers from the old town, with shuttles or taxis providing 10-minute transfers. The facility includes lounges, duty-free shops, and ATMs. Travelers ascend to Alanya Castle, a 13th-century Seljuk fortress on a 250-meter promontory, via cable car for views of the harbor and Taurus Mountains. The Red Tower, a 35-meter Ottoman structure from 1226, houses an ethnography museum with ship models. Kleopatra Beach, adjacent to the port, spans 2 kilometers for swimming and banana boats. Excursions to Aspendos Theater, 45 minutes east, showcase a 2nd-century Roman amphitheater seating 15,000. Dim Cave, 10 minutes north, features stalactites and underground streams. Dining includes pide (flatbread) at bazaar stalls. Souvenirs feature blue evil eye charms. Peak season May to October; taxis 20-50 TRY.

Antalya, Turkey, docks at Antalya Free Zone Port, 12 kilometers from Kaleici, with shuttles or taxis for 20-minute rides. The city, population 1.3 million, features Hadrian’s Gate, a 130 AD Roman arch. Travelers explore the Antalya Museum for Lycian artifacts. Duden Waterfalls, 15 minutes north, offer boat tours under cascades. Excursions to Perge, 30 minutes east, visit 3rd-century BC theaters. Peak season April to October; taxis 20-50 TRY. Dining includes kebabs at old town cafes. Souvenirs feature Turkish rugs.

Rhodes, Greece, offers docking at Rhodes Port. Travelers explore Medieval City and Lindos Acropolis. Excursions include snorkeling at Kallithea Springs. Local markets sell souvlaki. The peak season, May to September, brings warm weather for coastal tours. Photography captures Knights’ Street and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Dodecanese history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Rhodes’ cultural charm offers a vibrant Greek stop. Cruise travelers enjoy a mix of UNESCO landmarks and scenic beaches, making Rhodes an engaging destination for exploration.

Piraeus (Athens), Greece, offers docking at Piraeus Port with excursions to Athens. Travelers explore Acropolis and Parthenon. Excursions visit Cape Sounion. Local markets sell souvlaki. The peak season, April to October, brings warm weather for city tours. Photography captures ancient ruins and Aegean vistas. Dining onboard includes moussaka, a Greek favorite. Souvenirs, like olive oil, are sold in ship shops. Briefings cover Hellenic history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance historic walks. Piraeus’ cultural gateway offers a vibrant Greek stop. Cruise travelers enjoy a mix of iconic landmarks and scenic coasts, making Piraeus an engaging destination for exploration.

Returning to Piraeus (Athens) — see Day 21 above for port info.