Azamara Journey - 3/10/2027

San Antonio, Chile, offers docking at San Antonio Port. Travelers explore Maipo Valley’s vineyards and Pomaire’s pottery villages. Excursions visit Valparaíso’s colorful hills. Local markets sell empanadas. The peak season, December to March, brings warm weather for coastal tours. Photography captures vine-covered hills and Pacific vistas. Dining onboard includes pastel de choclo, a Chilean favorite. Souvenirs, like clay crafts, are sold in ship shops. Briefings cover Chilean history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance vineyard walks. San Antonio’s coastal charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of wine culture and scenic beauty, making San Antonio an engaging destination for exploration.

Coquimbo, Chile, has docking at Coquimbo Port with excursions to La Serena. Travelers explore La Serena’s colonial churches and Elqui Valley’s vineyards. Excursions visit Isla Damas’ penguins. Local markets sell pisco. The peak season, December to March, brings warm weather. Photography captures Pacific shores and Andean foothills. Dining onboard includes pastel de choclo, a Chilean dish. Souvenirs, like lapis lazuli, are sold in ship shops. Briefings cover Atacama history. Light clothing and sun protection suit the arid climate. Binoculars enhance wildlife spotting. Coquimbo’s coastal charm offers a vibrant Chilean stop, blending history with scenic beauty.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Iquique, Chile, has docking at Iquique Port. Travelers explore Cavancha Beach and historic Baquedano Street. Excursions visit Humberstone’s UNESCO-listed nitrate mines. Local markets sell alpaca wool. The peak season, December to March, brings warm weather. Photography captures desert landscapes and Pacific shores. Dining onboard includes pastel de choclo, a Chilean dish. Souvenirs, like lapis lazuli crafts, are sold in ship shops. Briefings cover Atacama history. Light clothing and sun protection suit the arid climate. Comfortable shoes enhance city walks. Iquique’s coastal charm offers a vibrant Chilean stop, blending history with beach relaxation.

Arica, Chile, docks at Puerto Arica, 2 kilometers from downtown, with shuttles or taxis for 10-minute rides. The city, population 220,000, features the San Marcos Cathedral, a 1876 iron structure by Gustave Eiffel. Travelers climb El Morro for Pacific views. Excursions to Lauca National Park, 3 hours east, spot vicuñas and Chungará Lake. Local markets sell alpaca textiles. Peak season November to March; taxis 2,000-5,000 CLP. Dining includes ceviche at port stalls. Souvenirs feature Aymara crafts.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Pisco, Peru, provides docking at Pisco Port. Travelers explore the Paracas National Reserve and Tambo Colorado’s Inca ruins. Excursions visit Ballestas Islands’ wildlife. Local markets sell pisco sours. The peak season, May to October, brings dry weather for coastal tours. Photography captures desert landscapes and marine life. Dining onboard includes lomo saltado, a Peruvian favorite. Souvenirs, like alpaca textiles, are sold in ship shops. Briefings cover Inca history. Light clothing and sun protection suit the arid climate, while binoculars enhance wildlife spotting. Pisco’s coastal and historic charm offers a vibrant Peruvian stop. Cruise travelers enjoy a mix of natural wonders, archaeological sites, and local culture, making Pisco an engaging destination for exploring Peru’s coastal heritage.

Callao, Lima, Peru, docks at Callao Port, 12 kilometers from Lima’s center, with taxis for 20-minute rides. Lima, population 9 million, features Plaza de Armas and the 16th-century cathedral. Travelers visit Larco Museum for pre-Columbian artifacts. Local markets sell ceviche. Excursions to Pachacamac, 45 minutes south, explore Inca ruins. Peak season December to March; taxis 10-20 PEN. Dining includes lomo saltado at Miraflores cafes. Souvenirs feature alpaca textiles.

Callao, Lima, Peru, docks at Callao Port, 12 kilometers from Lima’s center, with taxis for 20-minute rides. Lima, population 9 million, features Plaza de Armas and the 16th-century cathedral. Travelers visit Larco Museum for pre-Columbian artifacts. Local markets sell ceviche. Excursions to Pachacamac, 45 minutes south, explore Inca ruins. Peak season December to March; taxis 10-20 PEN. Dining includes lomo saltado at Miraflores cafes. Souvenirs feature alpaca textiles.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Fuerte Amador, Panama, offers docking at Fuerte Amador Port. Travelers explore Amador Causeway and Biomuseo. Excursions include Panama Canal tours. Local markets sell sancocho. The peak season, December to April, brings dry weather for coastal tours. Photography captures modern architecture and Pacific vistas. Dining onboard includes ceviche, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance causeway walks. Fuerte Amador’s coastal charm offers a vibrant Panamanian stop. Cruise travelers enjoy a mix of urban landmarks and scenic waterways, making Fuerte Amador an engaging destination for exploration.

Panama Canal Transit, Panama, offers scenic cruising without docking. Travelers view Gatun Locks and Centennial Bridge from the ship. Excursions include canal history tours. No facilities exist; provisions are ship-based. The peak season, December to April, brings dry weather for canal cruising. Photography captures engineering marvels and Pacific vistas. Dining onboard includes arroz con pollo, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while binoculars enhance lock viewing. Panama Canal’s industrial allure offers a vibrant stop. Cruise travelers enjoy a mix of engineering feats and scenic waterways, making the Panama Canal an engaging destination. (126 words)

Puerto Limon, Costa Rica, offers docking at Puerto Limon Port. Travelers explore Tortuguero Canals and Veragua Rainforest. Excursions include sloth sanctuary tours. Local markets sell gallo pinto. The peak season, December to April, brings dry weather for coastal tours. Photography captures jungle canals and Caribbean vistas. Dining onboard includes casado, a Costa Rican favorite. Souvenirs, like coffee crafts, are sold in ship shops. Briefings cover Bribri history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance rainforest walks. Puerto Limon’s natural charm offers a vibrant Costa Rican stop. Cruise travelers enjoy a mix of wildlife and scenic canals, making Puerto Limon an engaging destination. (126 words)

San Andres Island, Colombia, offers docking at San Andres Port. Travelers explore Johnny Cay and Spratt Bight Beach. Excursions include snorkeling at La Piscinita. Local markets sell ceviche. The peak season, December to April, brings warm weather for coastal tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes rondón, a Colombian favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. San Andres’ island allure offers a vibrant Colombian stop. Cruise travelers enjoy a mix of pristine beaches, marine adventures, and Caribbean culture, making San Andres an engaging destination for exploration.

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Cozumel, Mexico, offers docking at Cozumel Port. Travelers explore Chankanaab Park and San Gervasio ruins. Excursions include snorkeling at Palancar Reef. Local markets sell tacos. The peak season, December to April, brings warm weather for coastal tours. Photography captures coral reefs and Caribbean vistas. Dining onboard includes ceviche, a Mexican favorite. Souvenirs, like Mayan crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Cozumel’s coastal allure offers a vibrant Mexican stop. Cruise travelers enjoy a mix of ancient ruins and marine adventures, making Cozumel an engaging destination for exploration. (126 words)

Take advantage of the many on board activites during your day at sea. You'll have more than enough to fill your day!

Miami, Florida, offers docking at PortMiami. Travelers explore South Beach and Wynwood Walls. Excursions visit Everglades National Park. Local markets sell Cuban sandwiches. The peak season, December to April, brings warm weather for coastal tours. Photography captures art deco and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Miami’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of vibrant nightlife and scenic wetlands, making Miami an engaging destination for exploring Florida’s southern coast. (126 words)