Azamara Journey
February 17, 2027

Buenos Aires, Argentina, offers docking at Buenos Aires Port. Travelers explore La Boca and Recoleta Cemetery. Excursions visit Tigre Delta. Local markets sell empanadas. The peak season, December to March, brings warm weather for city tours. Photography captures colorful barrios and Río de la Plata vistas. Dining onboard includes asado, an Argentine favorite. Souvenirs, like tango crafts, are sold in ship shops. Briefings cover Peronist history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Buenos Aires’ vibrant charm offers a lively Argentine stop. Cruise travelers enjoy a mix of cultural landmarks and scenic rivers, making Buenos Aires an engaging destination.

Returning to Buenos Aires — see Day 1 above for port info.

Montevideo, Uruguay, offers docking at Montevideo Port. Travelers explore Plaza Independencia and Pocitos Beach. Excursions visit Colonia del Sacramento. Local markets sell asado. The peak season, December to March, brings warm weather for coastal tours. Photography captures colonial architecture and Río de la Plata vistas. Dining onboard includes chivito, a Uruguayan favorite. Souvenirs, like mate gourds, are sold in ship shops. Briefings cover Gaucho history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Montevideo’s cultural charm offers a vibrant Uruguayan stop. Cruise travelers enjoy a mix of historic plazas and scenic beaches, making Montevideo an engaging destination for exploration.

Punta del Este, Uruguay, offers docking at Punta del Este Port. Travelers explore Casapueblo’s artistic retreat and La Mano sculpture. Excursions include wine tours in Garzón. Local markets sell dulce de leche. The peak season, December to March, brings warm weather for coastal tours. Photography captures modernist architecture and Atlantic vistas. Dining onboard includes chivito, a Uruguayan favorite. Souvenirs, like leather crafts, are sold in ship shops. Briefings cover Uruguay’s history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance beach walks. Punta del Este’s chic charm offers a vibrant Uruguayan stop. Cruise travelers enjoy a mix of artistic landmarks, scenic beaches, and coastal culture, making Punta del Este an engaging destination for exploration.

Port Stanley, Falkland Islands, offers docking at Stanley Port. Travelers explore Gypsy Cove and Falkland Islands Museum. Excursions include penguin-watching at Volunteer Point. Local markets sell fish and chips. The peak season, December to March, brings milder weather for coastal tours. Photography captures penguin colonies and South Atlantic vistas. Dining onboard includes lamb, a Falkland favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover British colonial history. Warm layers and waterproof boots suit the cool climate, while sturdy shoes enhance coastal hikes. Port Stanley’s wild charm offers a vibrant stop. Cruise travelers enjoy a mix of wildlife and maritime history, making Port Stanley an engaging destination.

Cruise Antarctic Peninsula, no docking; ships anchor offshore with zodiacs to the Peninsula. Travelers spot gentoo penguins and humpback whales. Kayaking explores icebergs. Hikes reach Deception Island's volcanic beaches. No facilities; provisions from ship. Peak season November to March; ice restricts access. Photography captures Lemaire Channel's cliffs. Dining limited to ship. Souvenirs include penguin postcards.

Returning to Cruise Antarctic Peninsula — see Day 10 above for port info.

Returning to Cruise Antarctic Peninsula — see Day 10 above for port info.

Ushuaia, Tierra del Fuego, Argentina, offers docking at Ushuaia Port. Travelers explore Tierra del Fuego National Park and End of the World Museum. Excursions include Beagle Channel cruises. Local markets sell asado. The peak season, December to March, brings milder weather for coastal tours. Photography captures glaciers and Southern Ocean vistas. Dining onboard includes king crab, an Argentine favorite. Souvenirs, like penguin crafts, are sold in ship shops. Briefings cover Yamaná history. Warm layers and waterproof boots suit the cold climate, while sturdy shoes enhance park hikes. Ushuaia’s wild charm offers a vibrant Argentine stop. Cruise travelers enjoy a mix of rugged landscapes and maritime history, making Ushuaia an engaging destination.

Returning to Ushuaia — see Day 14 above for port info.

Punta Arenas, Chile, offers docking at Punta Arenas Port. Travelers explore Plaza Muñoz Gamero and Nao Victoria Museum. Excursions visit Magdalena Island penguins. Local markets sell calafate jam. The peak season, December to March, brings milder weather for coastal tours. Photography captures Patagonian landscapes and Strait of Magellan vistas. Dining onboard includes asado, a Chilean favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Selk’nam history. Warm layers and waterproof boots suit the cold climate, while sturdy shoes enhance island hikes. Punta Arenas’ wild charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of maritime history and scenic wildlife, making Punta Arenas an engaging destination.

Cruise Beagle Channel, no docking; ships cruise Tierra del Fuego's strait. Travelers spot Magellanic penguins. Zodiacs explore Les Eclaireurs Lighthouse. No facilities; provisions from ship. Peak season November to March; weather unpredictable. Photography captures Ushuaia views. Dining limited to ship. Souvenirs include penguin postcards.

Cruise Chilean Fjords, no docking; ships cruise Patagonia’s channels. Travelers spot humpback whales. Zodiacs explore tidewater glaciers. No facilities; provisions from ship. Peak season November to March; weather unpredictable. Photography captures fjord cliffs. Dining limited to ship. Souvenirs include penguin postcards.

Returning to Cruise Chilean Fjords — see Day 17 above for port info.

Puerto Chacabuco, Chile, offers docking at Puerto Chacabuco Port. Travelers explore Aysén’s fjords and San Rafael Glacier. Excursions include kayaking in Patagonia’s rivers. Local markets sell empanadas. The peak season, December to March, brings milder weather for fjord tours. Photography captures glacial landscapes and Andean vistas. Dining onboard includes pastel de choclo, a Chilean favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Patagonian history. Warm layers and waterproof boots suit the cool climate, while binoculars enhance glacier spotting. Puerto Chacabuco’s wild beauty offers a vibrant Chilean stop. Cruise travelers enjoy a mix of glacial scenery, outdoor adventures, and Patagonian charm, making Puerto Chacabuco an engaging destination for exploring Chile’s southern wilderness.

Puerto Montt, Chile, offers docking at Puerto Montt Port. Travelers explore Petrohué Falls and Osorno Volcano. Excursions visit Chiloé Island’s churches. Local markets sell curanto. The peak season, December to March, brings milder weather for coastal tours. Photography captures Andean lakes and Pacific vistas. Dining onboard includes empanadas de pino, a Chilean favorite. Souvenirs, like wool crafts, are sold in ship shops. Briefings cover Mapuche history. Light layers and waterproof boots suit the temperate climate, while sturdy shoes enhance waterfall hikes. Puerto Montt’s natural charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of scenic lakes and cultural heritage, making Puerto Montt an engaging destination.

San Antonio, Chile, offers docking at San Antonio Port. Travelers explore Maipo Valley’s vineyards and Pomaire’s pottery villages. Excursions visit Valparaíso’s colorful hills. Local markets sell empanadas. The peak season, December to March, brings warm weather for coastal tours. Photography captures vine-covered hills and Pacific vistas. Dining onboard includes pastel de choclo, a Chilean favorite. Souvenirs, like clay crafts, are sold in ship shops. Briefings cover Chilean history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance vineyard walks. San Antonio’s coastal charm offers a vibrant Chilean stop. Cruise travelers enjoy a mix of wine culture and scenic beauty, making San Antonio an engaging destination for exploration.

Coquimbo, Chile, has docking at Coquimbo Port with excursions to La Serena. Travelers explore La Serena’s colonial churches and Elqui Valley’s vineyards. Excursions visit Isla Damas’ penguins. Local markets sell pisco. The peak season, December to March, brings warm weather. Photography captures Pacific shores and Andean foothills. Dining onboard includes pastel de choclo, a Chilean dish. Souvenirs, like lapis lazuli, are sold in ship shops. Briefings cover Atacama history. Light clothing and sun protection suit the arid climate. Binoculars enhance wildlife spotting. Coquimbo’s coastal charm offers a vibrant Chilean stop, blending history with scenic beauty.

Iquique, Chile, has docking at Iquique Port. Travelers explore Cavancha Beach and historic Baquedano Street. Excursions visit Humberstone’s UNESCO-listed nitrate mines. Local markets sell alpaca wool. The peak season, December to March, brings warm weather. Photography captures desert landscapes and Pacific shores. Dining onboard includes pastel de choclo, a Chilean dish. Souvenirs, like lapis lazuli crafts, are sold in ship shops. Briefings cover Atacama history. Light clothing and sun protection suit the arid climate. Comfortable shoes enhance city walks. Iquique’s coastal charm offers a vibrant Chilean stop, blending history with beach relaxation.

Arica, Chile, docks at Puerto Arica, 2 kilometers from downtown, with shuttles or taxis for 10-minute rides. The city, population 220,000, features the San Marcos Cathedral, a 1876 iron structure by Gustave Eiffel. Travelers climb El Morro for Pacific views. Excursions to Lauca National Park, 3 hours east, spot vicuñas and Chungará Lake. Local markets sell alpaca textiles. Peak season November to March; taxis 2,000-5,000 CLP. Dining includes ceviche at port stalls. Souvenirs feature Aymara crafts.

Pisco, Peru, provides docking at Pisco Port. Travelers explore the Paracas National Reserve and Tambo Colorado’s Inca ruins. Excursions visit Ballestas Islands’ wildlife. Local markets sell pisco sours. The peak season, May to October, brings dry weather for coastal tours. Photography captures desert landscapes and marine life. Dining onboard includes lomo saltado, a Peruvian favorite. Souvenirs, like alpaca textiles, are sold in ship shops. Briefings cover Inca history. Light clothing and sun protection suit the arid climate, while binoculars enhance wildlife spotting. Pisco’s coastal and historic charm offers a vibrant Peruvian stop. Cruise travelers enjoy a mix of natural wonders, archaeological sites, and local culture, making Pisco an engaging destination for exploring Peru’s coastal heritage.

Callao, Lima, Peru, docks at Callao Port, 12 kilometers from Lima’s center, with taxis for 20-minute rides. Lima, population 9 million, features Plaza de Armas and the 16th-century cathedral. Travelers visit Larco Museum for pre-Columbian artifacts. Local markets sell ceviche. Excursions to Pachacamac, 45 minutes south, explore Inca ruins. Peak season December to March; taxis 10-20 PEN. Dining includes lomo saltado at Miraflores cafes. Souvenirs feature alpaca textiles.

Returning to Callao — see Day 29 above for port info.

Fuerte Amador, Panama, offers docking at Fuerte Amador Port. Travelers explore Amador Causeway and Biomuseo. Excursions include Panama Canal tours. Local markets sell sancocho. The peak season, December to April, brings dry weather for coastal tours. Photography captures modern architecture and Pacific vistas. Dining onboard includes ceviche, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while comfortable shoes enhance causeway walks. Fuerte Amador’s coastal charm offers a vibrant Panamanian stop. Cruise travelers enjoy a mix of urban landmarks and scenic waterways, making Fuerte Amador an engaging destination for exploration.

Panama Canal Transit, Panama, offers scenic cruising without docking. Travelers view Gatun Locks and Centennial Bridge from the ship. Excursions include canal history tours. No facilities exist; provisions are ship-based. The peak season, December to April, brings dry weather for canal cruising. Photography captures engineering marvels and Pacific vistas. Dining onboard includes arroz con pollo, a Panamanian favorite. Souvenirs, like molas, are sold in ship shops. Briefings cover canal history. Light clothing and sun protection suit the tropical climate, while binoculars enhance lock viewing. Panama Canal’s industrial allure offers a vibrant stop. Cruise travelers enjoy a mix of engineering feats and scenic waterways, making the Panama Canal an engaging destination.

Puerto Limon, Costa Rica, offers docking at Puerto Limon Port. Travelers explore Tortuguero Canals and Veragua Rainforest. Excursions include sloth sanctuary tours. Local markets sell gallo pinto. The peak season, December to April, brings dry weather for coastal tours. Photography captures jungle canals and Caribbean vistas. Dining onboard includes casado, a Costa Rican favorite. Souvenirs, like coffee crafts, are sold in ship shops. Briefings cover Bribri history. Light clothing and sun protection suit the tropical climate, while sturdy shoes enhance rainforest walks. Puerto Limon’s natural charm offers a vibrant Costa Rican stop. Cruise travelers enjoy a mix of wildlife and scenic canals, making Puerto Limon an engaging destination.

San Andres Island, Colombia, offers docking at San Andres Port. Travelers explore Johnny Cay and Spratt Bight Beach. Excursions include snorkeling at La Piscinita. Local markets sell ceviche. The peak season, December to April, brings warm weather for coastal tours. Photography captures turquoise waters and Caribbean vistas. Dining onboard includes rondón, a Colombian favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Creole history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. San Andres’ island allure offers a vibrant Colombian stop. Cruise travelers enjoy a mix of pristine beaches, marine adventures, and Caribbean culture, making San Andres an engaging destination for exploration.

Cozumel, Mexico, offers docking at Cozumel Port. Travelers explore Chankanaab Park and San Gervasio ruins. Excursions include snorkeling at Palancar Reef. Local markets sell tacos. The peak season, December to April, brings warm weather for coastal tours. Photography captures coral reefs and Caribbean vistas. Dining onboard includes ceviche, a Mexican favorite. Souvenirs, like Mayan crafts, are sold in ship shops. Briefings cover Mayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Cozumel’s coastal allure offers a vibrant Mexican stop. Cruise travelers enjoy a mix of ancient ruins and marine adventures, making Cozumel an engaging destination for exploration.

Miami, Florida, offers docking at PortMiami. Travelers explore South Beach and Wynwood Walls. Excursions visit Everglades National Park. Local markets sell Cuban sandwiches. The peak season, December to April, brings warm weather for coastal tours. Photography captures art deco and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Miami’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of vibrant nightlife and scenic wetlands, making Miami an engaging destination for exploring Florida’s southern coast.