Azamara Journey
December 22, 2024

Miami, Florida, offers docking at PortMiami. Travelers explore South Beach and Wynwood Walls. Excursions visit Everglades National Park. Local markets sell Cuban sandwiches. The peak season, December to April, brings warm weather for coastal tours. Photography captures art deco and Atlantic vistas. Dining onboard includes stone crab, a Floridian favorite. Souvenirs, like seashell crafts, are sold in ship shops. Briefings cover Seminole history. Light clothing and sun protection suit the subtropical climate, while comfortable shoes enhance city walks. Miami’s urban charm offers a vibrant American stop. Cruise travelers enjoy a mix of vibrant nightlife and scenic wetlands, making Miami an engaging destination for exploring Florida’s southern coast.

Nassau, Bahamas, offers docking at Prince George Wharf. Travelers explore Atlantis Resort and Straw Market. Excursions include snorkeling at Rose Island. Local markets sell conch fritters. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial forts and Caribbean vistas. Dining onboard includes cracked conch, a Bahamian favorite. Souvenirs, like straw crafts, are sold in ship shops. Briefings cover Lucayan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance beach exploration. Nassau’s vibrant charm offers a lively Bahamian stop. Cruise travelers enjoy a mix of resort thrills and cultural markets, making Nassau an engaging destination for exploration.

St. John’s, Antigua, offers docking at St. John’s Port. Travelers explore Nelson’s Dockyard and Shirley Heights. Excursions include snorkeling at Cades Reef. Local markets sell fungi. The peak season, December to April, brings warm weather for coastal tours. Photography captures colonial docks and Caribbean vistas. Dining onboard includes pepperpot, an Antiguan favorite. Souvenirs, like batik crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. St. John’s vibrant charm offers a lively Antiguan stop. Cruise travelers enjoy a mix of historic dockyards and scenic beaches, making St. John’s an engaging destination for exploration.

Charlotte Amalie, St. Thomas, offers docking at Havensight Port. Travelers explore Blackbeard’s Castle and Magens Bay. Excursions include snorkeling at Coki Beach. Local markets sell callaloo. The peak season, December to April, brings warm weather for coastal tours. Photography captures pirate history and Caribbean vistas. Dining onboard includes fungi, a Virgin Islands favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Danish colonial history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Charlotte Amalie’s historic charm offers a vibrant stop. Cruise travelers enjoy a mix of scenic beaches and cultural landmarks, making St. Thomas an engaging destination.

Charlestown, Nevis, docks at Charlestown Pier, a 5-minute walk to downtown, population 1,500. Travelers visit the 17th-century Nelson Museum for Horatio Nelson artifacts. Local markets sell goat water stew. Excursions to Pinney’s Beach, 10 minutes north, offer snorkeling. Peak season December to April; taxis 5-10 XCD. Dining includes conch fritters at beach shacks. Souvenirs feature batik fabrics.

Castries, St. Lucia, offers docking at Castries Port. Travelers explore Pigeon Island and Sulphur Springs. Excursions include snorkeling at Anse Chastanet. Local markets sell green fig salad. The peak season, December to April, brings warm weather for coastal tours. Photography captures Piton peaks and Caribbean vistas. Dining onboard includes callaloo soup, a St. Lucian favorite. Souvenirs, like cocoa crafts, are sold in ship shops. Briefings cover Carib history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Castries’ vibrant charm offers a lively St. Lucian stop. Cruise travelers enjoy a mix of volcanic landscapes and marine adventures, making Castries an engaging destination for exploration.

Kingstown, St. Vincent, has docking at Kingstown Port. Travelers explore Fort Charlotte’s views and botanical gardens. Excursions snorkel Bequia’s reefs. Local markets sell breadfruit. The peak season, December to April, brings dry weather. Photography captures Caribbean shores and colonial forts. Dining onboard includes callaloo, a local soup. Souvenirs, like spice necklaces, are sold in ship shops. Briefings cover Caribbean history. Light clothing and sun protection suit the tropical climate. Snorkeling gear enhances reef exploration. Kingstown’s vibrant charm offers a lively St. Vincent stop, blending culture with coastal beauty.

Bridgetown, Barbados, offers docking at Bridgetown Port. Travelers explore Harrison’s Cave and Bathsheba Beach. Excursions include snorkeling at Carlisle Bay. Local markets sell flying fish cutters. The peak season, December to April, brings warm weather for coastal tours. Photography captures limestone caves and Caribbean vistas. Dining onboard includes cou-cou, a Bajan favorite. Souvenirs, like rum crafts, are sold in ship shops. Briefings cover Bajan history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Bridgetown’s vibrant charm offers a lively Barbadian stop. Cruise travelers enjoy a mix of natural wonders and scenic beaches, making Bridgetown an engaging destination for exploration.

Returning to St. John's — see Day 5 above for port info.

Philipsburg, St. Maarten, offers docking at Philipsburg Port. Travelers explore Front Street and Maho Beach. Excursions include snorkeling at Cupecoy Bay. Local markets sell guavaberry liqueur. The peak season, December to April, brings warm weather for coastal tours. Photography captures plane landings and Caribbean vistas. Dining onboard includes callaloo soup, a St. Maarten favorite. Souvenirs, like Dutch crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Philipsburg’s vibrant charm offers a lively stop. Cruise travelers enjoy a mix of bustling markets and scenic beaches, making Philipsburg an engaging destination for exploration.

Tortola, British Virgin Islands, offers docking at Road Town Port. Travelers explore Sage Mountain and Cane Garden Bay. Excursions include snorkeling at The Baths. Local markets sell painkillers. The peak season, December to April, brings warm weather for coastal tours. Photography captures volcanic hills and Caribbean vistas. Dining onboard includes roti, a BVI favorite. Souvenirs, like shell crafts, are sold in ship shops. Briefings cover Arawak history. Light clothing and sun protection suit the tropical climate, while water shoes enhance reef exploration. Tortola’s island allure offers a vibrant stop. Cruise travelers enjoy a mix of scenic beaches and marine adventures, making Tortola an engaging destination for exploration.

Returning to Miami — see Day 1 above for port info.