Martinborough Winery and Foodie Tour
Product information
$175
Reviews
Description
This tour combines behind the scenes experiences at FIVE of the regions best artisan foodie producers. The tour covers a wide range of products and allows guests to get up close and personal with the owners and staff who pour their heart and soul into these fantastic foodie creations.
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Vendor
Wellington, New Zealand Information
Wellington, New Zealand, offers docking at Wellington Port. Travelers explore Te Papa Museum and Mount Victoria. Excursions visit Weta Workshop. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban harbors and Cook Strait vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Wellington’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of modern museums and scenic lookouts, making Wellington an engaging destination for exploration.
Additional details
lunch
goods and services tax (gst)
alcoholic_bevrages
Public transportation options are available nearby
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Minimum drinking age in New Zealand is 18 years
At time of booking, Cruise ship passengers must provide the following information at time of booking: ship name, docking time, disembarkation time and re-boarding time
Please advise any specific dietary requirements at time of booking (Vegetarian options available)
Dress code is casual/comfortable
For a full refund, cancel at least 24 hours before the scheduled departure time.