




$108
Feel like your on Holiday with a leisurely lunch accompanied by 3 wine tastings. Your Chef guide will accompany you through the best things in life in New Zealand's premier wine growing region. Explore the rural heartland on the Wairarapa region and saturate the wine culture and the feeling of Burgundy without leaving New Zealand. See through the eyes of a French trained chef and explore where few eyes have seen in the majestic Martinborough region only 75 minutes from the capital city.
Wellington, New Zealand, offers docking at Wellington Port. Travelers explore Te Papa Museum and Mount Victoria. Excursions visit Weta Workshop. Local markets sell pavlova. The peak season, December to February, brings warm weather for coastal tours. Photography captures urban harbors and Cook Strait vistas. Dining onboard includes lamb, a Kiwi favorite. Souvenirs, like Maori crafts, are sold in ship shops. Briefings cover Polynesian history. Light clothing and sun protection suit the temperate climate, while comfortable shoes enhance city walks. Wellington’s cultural charm offers a vibrant New Zealand stop. Cruise travelers enjoy a mix of modern museums and scenic lookouts, making Wellington an engaging destination for exploration. (126 words)
5 hour Martinborough Bespoke Shared Wine Tour with Gourmet lunch
in-vehicle air conditioning
lunch
Specialized infant seats are available
Service animals allowed
Infants and small children can ride in a pram or stroller
Suitable for all physical fitness levels
Alcohol will not be served to minors
Intoxicated customer will not be served Alcohol
For a full refund, cancel at least 24 hours before the scheduled departure time.