Cichetti Cooking Class
Product information
$325
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Description
Cichetti Cooking Class Venetians love their cichettis, or small plates, served in just about every bacari and wine bar in the region. Similar to the Spanish tapas, these plates elevate common food to high-end street food status. During this hands-on experience you will prepare up to 6 or 7 different types of gourmet cichetti, from traditional to modern fare, using carefully chosen seasonal fish, meats, and vegetables. Once you have created your plates you will sit down with your newfound friends to savor the various flavors and combinations for yourself the Venetian way: with Prosecco! This family friendly class will let you in on the secrets behind authentic home-style Italian recipes. Reserve your spot and get ready to master the art of creating Venetian cichetti.
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Venice, Italy Information
Venice, Italy, offers docking at Venice Port. Travelers explore St. Mark’s Square and Doge’s Palace. Excursions visit Murano’s glass factories. Local markets sell tiramisu. The peak season, April to October, brings mild weather for canal tours. Photography captures grand canals and Adriatic vistas. Dining onboard includes risotto, an Italian favorite. Souvenirs, like Murano glass, are sold in ship shops. Briefings cover Venetian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance canal walks. Venice’s iconic charm offers a vibrant Italian stop. Cruise travelers enjoy a mix of historic landmarks and scenic waterways, making Venice an engaging destination for exploring Italy’s lagoon city.
Additional details
We recommend wearing comfortable clothing and sensible, flat-soled walking shoes.
240 minutes