Albufera: Lake, Paella and Birdwatching
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$151
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Description
Albufera means nature, gastronomy, birdwatching, culture and history. Today we will discover the waterland were the famous Valencian rice is grown for paella and we will watch local fauna and flora. The Park was declared in 1986 and since then are thousands visitors who decide to visit every year. During the tour we will visit the bird observatory, where is possible (depends on the year time) to see flamingos, herons, storks or different kind of ducks. Then you will learn about the rice and the local culture and traditions embarking on a boat to do a ride on the lagoon and pass by some rice fields. We can see some typical "Barracas" (local farmers building) and the we Will finish on a tablet sharing the most popular Dish in Valencia and Spain, Paella (meal included).
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Valencia, Spain Information
Valencia, Spain, offers docking at Valencia Port. Travelers explore City of Arts and Sciences and La Lonja. Excursions visit Albufera’s lagoon. Local markets sell paella. The peak season, April to October, brings warm weather for coastal tours. Photography captures futuristic architecture and Mediterranean vistas. Dining onboard includes horchata, a Valencian favorite. Souvenirs, like ceramic crafts, are sold in ship shops. Briefings cover Valencian history. Light clothing and sun protection suit the Mediterranean climate, while comfortable shoes enhance city walks. Valencia’s cultural charm offers a vibrant Spanish stop. Cruise travelers enjoy a mix of modern landmarks and scenic coasts, making Valencia an engaging destination for exploration.
Additional details
Albufera: Lake, Paella and Birdwatching
lunch
private transportation
in-vehicle air conditioning
gratuities
alcoholic_bevrages
Specialized infant seats are available
Suitable for all physical fitness levels
For a full refund, cancel at least 24 hours before the scheduled departure time.